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Volumn 30, Issue 2, 2011, Pages 252-261

Effects of campus foodservice attributes on perceived value, satisfaction, and consumer attitude: A gender-difference approach

Author keywords

Campus foodservice attributes; Consumer attitude; Gender difference; Perceived value; Quality; Satisfaction

Indexed keywords


EID: 79751526334     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2010.09.001     Document Type: Article
Times cited : (104)

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