Increased stability and protease resistance of the β-lactoglobulin/ vitamin D3 complex

Food Chemistry

Volumn 145, Issue , 2014, Pages 646-652

  Diarrassouba, Fatoumata ^a   Garrait, Ghislain ^b   Remondetto, Gabriel ^c   Alvarez, Pedro ^a   Beyssac, Eric ^b   Subirade, Muriel ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

^c Centre de Recherche et Développement Agropur Coopérative   (Canada)

Author keywords

Lactoglobulin; Bioavailability; Complex Stability; Permeability; Vitamin D3

Indexed keywords

BIOAVAILABILITY; COMPLEX STABILITY; IN-VIVO EXPERIMENTS; INTESTINAL FLUID; LACTOGLOBULIN; PLASMA CONCENTRATION; PROTECTIVE EFFECTS; VITAMIN-D;

BIOCHEMISTRY; MECHANICAL PERMEABILITY; MONOLAYERS; RATS;

VITAMINS;

BETA LACTOGLOBULIN; CALCIFEDIOL; PROTEINASE; COLECALCIFEROL; LACTOGLOBULIN; PEPTIDE HYDROLASE;

ANIMAL EXPERIMENT; ARTICLE; CELL STRAIN CACO 2; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME STABILITY; HUMAN; HUMAN CELL; INTESTINE ABSORPTION; INTESTINE EPITHELIUM; INTESTINE FLUID; INTESTINE MUCOSA PERMEABILITY; LIGHT EXPOSURE; MALE; MOLECULAR STABILITY; MONOLAYER CULTURE; NONHUMAN; RAT; STORAGE; ULTRAVIOLET C RADIATION; ANIMAL; BLOOD; CACO 2 CELL LINE; CELL MEMBRANE PERMEABILITY; CHEMISTRY; DRUG STABILITY; ENZYME LINKED IMMUNOSORBENT ASSAY; METABOLISM; TEMPERATURE; ULTRAVIOLET RADIATION; WISTAR RAT;

RATTUS;

ANIMALS; CACO-2 CELLS; CELL MEMBRANE PERMEABILITY; CHOLECALCIFEROL; DRUG STABILITY; ENZYME-LINKED IMMUNOSORBENT ASSAY; HUMANS; LACTOGLOBULINS; MALE; PEPTIDE HYDROLASES; RATS; RATS, WISTAR; TEMPERATURE; ULTRAVIOLET RAYS;

EID: 84884296004     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.075     Document Type: Article

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