Interaction of epigallocatechin-3-gallate with β-lactoglobulin: Molecular characterization and biological implication

Dairy Science and Technology

Volumn 91, Issue 5, 2011, Pages 629-644

  Zorilla, Raquel ^a   Liang, Li ^a   Remondetto, Gabriel ^b   Subirade, Muriel ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b Coopérative Agropur ^*  (Canada)

Author keywords

Lactoglobulin; Antioxidant activity; Epigallocatechin 3 gallate; Fluorescence spectroscopy; FTIR

Indexed keywords

ANTIOXIDANT ACTIVITIES; BIOACTIVE MOLECULES; BIOLOGICAL IMPLICATIONS; EPIGALLOCATECHIN-3-GALLATE; FOOD SYSTEM; FTIR; GREEN TEA; HYDROPHOBIC INTERACTIONS; LACTOGLOBULIN; MOLECULAR CHARACTERIZATION; POWER METHOD;

FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; HYDROPHOBICITY; PROTEINS;

DENATURATION;

EID: 80054991125     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-011-0036-3     Document Type: Article

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