Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink

European Journal of Nutrition

Volumn 48, Issue 2, 2009, Pages 115-119

  Roe, Mark A ^a   Collings, Rachel ^b   Hoogewerff, Jurian ^b   Fairweather Tait, Susan J ^a,b  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

Ferric pyrophosphate; Fortification; Iron absorption; Iron bioavailability; SunActive Fe

Indexed keywords

FERRIC PYROPHOSPHATE; FERROUS SULFATE; SUNACTIVE FE; UNCLASSIFIED DRUG;

ADULT; APPLE JUICE; ARTICLE; CLINICAL ARTICLE; DIETARY INTAKE; DRUG BIOAVAILABILITY; FEMALE; FOOD COMPOSITION; HUMAN; IRON ABSORPTION; IRON DEFICIENCY; PARTICLE SIZE;

ABSORPTION; ADOLESCENT; ADULT; AGED; BEVERAGES; BIOLOGICAL AVAILABILITY; C-REACTIVE PROTEIN; DIPHOSPHATES; FEMALE; FERRITINS; FERROUS COMPOUNDS; FOOD, FORTIFIED; FRUIT; HEMOGLOBINS; HUMANS; IRON; IRON ISOTOPES; MALUS; MIDDLE AGED; PARTICLE SIZE;

MALUS X DOMESTICA;

EID: 61449084454     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-008-0770-3     Document Type: Article

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