Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles

Journal of Colloid and Interface Science

Volumn 382, Issue 1, 2012, Pages 110-116

  Troncoso, Elizabeth ^a   Aguilera, José Miguel ^a   McClements, David Julian ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Lactoglobulin; Delivery; Digestion; Emulsions; Lipid nanoparticles; Nanoemulsions

Indexed keywords

DELIVERY; HIGH PRESSURE HOMOGENIZATION; IN-VITRO; LACTOGLOBULIN; LIPID NANOPARTICLES; LIPID SURFACE; NANO-EMULSIONS; ORGANIC PHASE; PARTICLE RADII; PROTEIN LAYERS; SMALL INTESTINE; SOLVENT CONCENTRATION;

ELECTRIC PROPERTIES; EMULSIONS; HEXANE; ORGANIC SOLVENTS; SLUDGE DIGESTION;

NANOPARTICLES;

BETA LACTOGLOBULIN; HEXANE; LIPID NANOPARTICLE; ORGANIC SOLVENT; SOLID LIPID NANOPARTICLE; UNCLASSIFIED DRUG;

ARTICLE; COATED PARTICLE; DIGESTION; IN VITRO STUDY; LIPID METABOLISM; NANOEMULSION; NUTRITIONAL SCIENCE; PARTICLE SIZE; PRIORITY JOURNAL; PROTEIN STRUCTURE; SIMULATION; SMALL INTESTINE; SURFACE PROPERTY;

DIGESTION; DRUG DELIVERY SYSTEMS; HUMANS; INTESTINE, SMALL; LACTOGLOBULINS; LIPID METABOLISM; LIPIDS; MODELS, BIOLOGICAL; NANOPARTICLES; PARTICLE SIZE;

EID: 84863867537     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2012.05.054     Document Type: Article

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