Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2674-2678

  Wolf, Bryan W ^a,b,d   Wolever, Thomas M S ^c   Bolognesi, Claudia ^c   Zinker, Bradley A ^a   Garleb, Keith A ^a   Firkins, Jeffrey L ^b  

^a ABBOTT LABORATORIES   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c Glycaemic Index Testing Inc   (Canada)

^d Department 105670/RP3 2 ^*  (United States)

Author keywords

1 octenyl succinic anhydride; Glycemic response; Humans; Modified starch

Indexed keywords

1 OCTENYL SUCCINIC ANHYDRIDE; CAPSUL; GLUCOSE; STARCH; SUCCINIC ANHYDRIDE; UNCLASSIFIED DRUG;

ABDOMINAL CRAMP; ABDOMINAL DISTENSION; ADULT; AGED; AREA UNDER THE CURVE; ARTICLE; CAPILLARY BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETES MELLITUS; DIABETIC DIET; DIET RESTRICTION; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; ESTERIFICATION; FEMALE; FLATULENCE; FOOD SAFETY; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; HUMAN; HUMAN EXPERIMENT; MALE; NAUSEA; NORMAL HUMAN; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; ESTERIFICATION; FEMALE; GLUCOSE TOLERANCE TEST; HUMANS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; STARCH; SUCCINIC ANHYDRIDES;

EID: 0034842852     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0015017     Document Type: Article

References (7)

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