Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes

Food Hydrocolloids

Volumn 23, Issue 3, 2009, Pages 667-675

  Lesmes, Uri ^a   Cohen, Shahar H ^a   Shener, Yizhak ^a   Shimoni, Eyal ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

Atomic force microscopy; Inclusion complexes; Nanoencapsulation; Particle size distribution; Unsaturated fatty acids; V amylose

Indexed keywords

MAMMALIA;

EID: 54049158442     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.04.003     Document Type: Article

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