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Volumn 5, Issue 1, 2014, Pages 18-34

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL AND BIOLOGICALS; DEGREE OF POLYMERIZATION; HYDROPHOBIC INTERACTIONS; MOLECULAR FLEXIBILITY; NON-COVALENT INTERACTION; NUTRITIONAL PROPERTIES; RADICAL SCAVENGING ACTIVITY; VAN DER WAALS INTERACTIONS;

EID: 84890940480     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60263j     Document Type: Review
Times cited : (361)

References (228)
  • 63
    • 0041902086 scopus 로고    scopus 로고
    • Astringency and Bitterness of Flavonoid Phenols
    • ch. 15
    • Astringency and Bitterness of Flavonoid Phenols, A. C. Noble, in Chemistry of Taste, ACS Symposium Series, ch. 15, vol. 825, pp. 192 201
    • Chemistry of Taste, ACS Symposium Series , vol.825 , pp. 192-201
    • Noble, A.C.1
  • 163
    • 43649083795 scopus 로고    scopus 로고
    • ed. J. N. BeMiller, AACC International Press, St. Paul, MN, 2nd edn
    • J. N. BeMiller, in Carbohydrate Chemistry for Food Scientists, ed., J. N. BeMiller, AACC International Press, St. Paul, MN, 2nd edn, 2007, pp. 313-320
    • (2007) Carbohydrate Chemistry for Food Scientists , pp. 313-320
    • Bemiller, J.N.1
  • 226
    • 84890964959 scopus 로고    scopus 로고
    • Sangster Research Laboratories, LOGKOW-Sangster Research Laboratories
    • Sangster Research Laboratories, LOGKOW-Sangster Research Laboratories, http://logkow.cisti.nrc.ca/logkow/index.jsp, 2012
    • (2012)
  • 227
    • 84890903358 scopus 로고    scopus 로고
    • VCCLAB and V. C. C. Laboratory
    • VCCLAB and V. C. C. Laboratory, http://www.vcclab.org, 2012
    • (2012)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.