Identification and characterization of organic nanoparticles in food

TrAC - Trends in Analytical Chemistry

Volumn 30, Issue 1, 2011, Pages 100-112

  Peters, Ruud ^a   Dam, Guillaime ten ^a   Bouwmeester, Hans ^a   Helsper, Hans ^a   Allmaier, Günter ^b   Kammer, Frank vd ^c   Ramsch, Roland ^d   Solans, Conxita ^d   Tomaniová, Monika ^e   Hajslova, Jana ^e   Weigel, Stefan ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^c UNIVERSITY OF VIENNA   (Austria)

^d INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

^e INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Food analysis; Lipid; Nanoparticle; Nanoparticle characterization; Nanoparticle imaging; Organic nanoparticle; Polysaccharide; Protein; Sample preparation; Separation

Indexed keywords

ANALYTES; ANALYTICAL APPROACH; ANALYTICAL TECHNIQUES; FIELD FLOW FRACTIONATION; FOOD ANALYSIS; FOUR SECTIONS; HIGH LOADINGS; MATRIX ASSISTED LASER DESORPTION/IONIZATION; NATURAL FOOD; ORGANIC NANOPARTICLES; POTENTIAL RISKS; SAMPLE PREPARATION; SPECTROMETRY TECHNIQUE; TIME OF FLIGHT MASS SPECTROMETRY;

DESORPTION; FOOD PRODUCTS; FRACTIONATION; HEALTH RISKS; IMAGING TECHNIQUES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC LASERS; PHOTON CORRELATION SPECTROSCOPY; PROTEINS; SUSPENSIONS (FLUIDS);

NANOPARTICLES;

NANOMATERIAL; NANOPARTICLE; VITAMIN;

ANALYTIC METHOD; ATOMIC FORCE MICROSCOPY; CENTRIFUGATION; CHROMATOGRAPHY; ELECTRON MICROSCOPY; ELECTROPHORESIS; EXTRACTION; FIELD FLOW FRACTIONATION; FILTRATION; FLAVOR; FOOD ANALYSIS; FOOD COLOR; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; ION MOBILITY SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NANOTECHNOLOGY; PHOTON CORRELATION SPECTROSCOPY; PRIORITY JOURNAL; PURIFICATION; REVIEW; RISK ASSESSMENT; SEPARATION TECHNIQUE;

EID: 78650250586     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.trac.2010.10.004     Document Type: Review

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