Erratum: Nanotechnology Research: Applications in Nutritional Sciences 1, 2 (The Journal of Nutrition (2010) 140(1) (119–124), (S0022316622069322), (10.3945/jn.109.115048));Nanotechnology research: Applications in nutritional sciences

Journal of Nutrition

Volumn 140, Issue 1, 2010, Pages 119-124

  Srinivas, Pothur R ^a   Philbert, Martin ^c   Vu, Tania Q ^d   Huang, Qingrong ^e   Kokini, Josef L ^f   Saos, Etta ^g   Chen, Hongda ^g   Peterson, Charles M ^h   Friedl, Karl E ^h   McDade Ngutter, Crystal ^b   Hubbard, Van ^b   Starke Reed, Pamela ^b   Miller, Nancy ^b   Betz, Joseph M ^b   Dwyer, Johanna ^b,i   Milner, John ^b   Ross, Sharon A ^b  

^a NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

^d OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^e RUTGERS UNIVERSITY   (United States)

^f UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^g Organic Agriculture Research and Extension Initiative   (United States)

^h U S ARMY MEDICAL RESEARCH AND MATERIEL COMMAND   (United States)

ⁱ TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

NANOPARTICLE; QUANTUM DOT;

BASIC RESEARCH; BIOAVAILABILITY; BIOLOGICAL ACTIVITY; FOOD COMPOSITION; FOOD SAFETY; INTRACELLULAR SPACE; MEDICAL RESEARCH; NANOMEDICINE; NANOTECHNOLOGY; NUTRITIONAL SCIENCE; PROTEIN ANALYSIS; PROTEIN PROTEIN INTERACTION; QUANTUM MECHANICS; REVIEW; SIGNAL TRANSDUCTION;

EID: 73649116324     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.122820     Document Type: Erratum

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