Intracellular fate of retinyl acetate-loaded submicron delivery systems by in vitro intestinal epithelial cells: A comparison between whey protein-stabilised submicron droplets and micelles stabilised with polysorbate 80

Food Research International

Volumn 51, Issue 2, 2013, Pages 679-692

  Benzaria, Amal ^a   Chevalier Lucia, Dominique ^a   Picart Palmade, Laëtitia ^a   Hue, Pauline ^a   López Pedemonte, Tomás ^b   Dumay, Eliane ^a  

^a UMR IATE   (France)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

In vitro cell cultures; Polysorbate 80; Retinyl acetate; Submicron emulsions; Ultra high pressure homogenisation; Whey proteins

Indexed keywords

HOMOGENISATION; IN-VITRO; POLYSORBATE 80; RETINYL ACETATE; SUBMICRON EMULSION; WHEY PROTEINS;

ATMOSPHERIC PRESSURE; CELL CULTURE; CELL MEMBRANES; CONFOCAL MICROSCOPY; DROPS; EMULSIFICATION; EMULSIONS; MONOLAYERS; PROTEINS; VEGETABLE OILS; VOLATILE FATTY ACIDS;

MICELLES;

EID: 84874375346     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.12.059     Document Type: Article

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