Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 669-674

  Yu, Hailong ^a   Huang, Qingrong ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Anti cancer activity; Curcumin; Encapsulation; Hydrophobically modified starch

Indexed keywords

CURCUMIN; STARCH;

ANTINEOPLASTIC ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG FORMULATION; DRUG SOLUBILITY; ENCAPSULATION; HUMAN; HUMAN CELL; HYDROGEN BOND; HYDROPHOBICITY; MICELLIZATION; MOLECULAR INTERACTION;

EID: 70350568628     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.018     Document Type: Article

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