Association colloids as delivery systems: Principles and applications in the food and nutraceutical industries

Nanotechnology in the Food, Beverage and Nutraceutical Industries

Volumn , Issue , 2012, Pages 257-292

  Acosta, E J ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Delivery; Liquid crystals; Micelles; Microemulsions; Nutraceuticals; Processing; Protein assemblies; Solid lipid particles; Thermodynamics; Vitamins

Indexed keywords

EID: 84903658439     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-739-6.50009-5     Document Type: Chapter

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