Studies on the interaction of -epigallocatechin-3-gallate from green tea with bovine β-lactoglobulin by spectroscopic methods and docking

International Journal of Dairy Technology

Volumn 66, Issue 1, 2013, Pages 7-13

  Wu, Xuli ^a,b   Dey, Raja ^c   Wu, Hui ^a   Liu, Zhigang ^b   He, Qingqing ^b   Zeng, Xiaojuan ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Shenzhen University School of Medicine   (China)

^c UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

Lactoglobulin; Binding; Docking studies; Epigallocatechin 3 gallate; Spectroscopy

Indexed keywords

BOVINAE;

EID: 84872275671     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2012.00873.x     Document Type: Article

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