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Volumn 15, Issue 1-2, 2010, Pages 102-108

Colloidal aspects of protein digestion

Author keywords

Biosurfactant; Digestion; Emulsion; Enzyme; Interface; Protein

Indexed keywords

ALLERGENIC PROTEIN; ANIMAL EXPERIMENTS; BILE ACID; BIOSURFACTANT; CLEAVAGE SITES; COLLOIDAL ASPECT; COLLOIDAL INTERACTION; DIGESTION; DIGESTION PROCESS; GASTROINTESTINAL TRACT; HEALTH ISSUES; IN-VITRO; LOCAL FLEXIBILITY; MILK PROTEIN; PROTECTIVE EFFECTS; PROTEIN DIGESTION; SMALL INTESTINE;

EID: 75849141780     PISSN: 13590294     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cocis.2009.11.005     Document Type: Review
Times cited : (137)

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    • In this paper the authors show that fat digestion was significantly affected by the type of protein that was consumed with it. Whey protein had the most suppressing effect of the four protein types used.
    • Mortensen L.S., Hartvigsen M.L., Brader L.J., Astrup A., Schrezenmeir J., Holst J.J., et al. Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein. American Journal of Clinical Nutrition 90 (2009) 41-48. In this paper the authors show that fat digestion was significantly affected by the type of protein that was consumed with it. Whey protein had the most suppressing effect of the four protein types used.
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