Absolute bioavailability of a Hoodia gordonii steroid glycoside from different physicochemical formats in the pig

Journal of Functional Foods

Volumn 3, Issue 3, 2011, Pages 135-143

  Graf, Brigitte A ^a   van Platerink, Chris J ^a   Ten Have, Gabriella A M ^b   Deutz, Nicolaas E P ^b   Velikov, Krassimir P ^a   Flendrig, Leonard M ^a   Melnikov, Sergey M ^a   Garczarek, Ursula M ^a   Abrahamse, Salomon L ^a   Duchateau, Guus S M J E ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

Bioavailability; Food formulation; Hoodia gordonii; Nutrikinetics

Indexed keywords

ANIMALIA; HOODIA GORDONII; SUIDAE;

EID: 79957645028     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2011.03.006     Document Type: Article

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