Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles

Food Hydrocolloids

Volumn 31, Issue 1, 2013, Pages 33-41

  David Birman, Tatyana ^a   Mackie, Alan ^b   Lesmes, Uri ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Biopolymer nano particles; Dietary fibers; Electrostatic biopolymer interactions; Food biopolymers; In vitro proteolysis; Lactoferrin

Indexed keywords

BIOMOLECULES; CHARGED PARTICLES; ELECTROSTATICS; NANOPARTICLES; NUTRITION; PROTEINS; PROTEOLYSIS; ZETA POTENTIAL;

BIOPOLYMER NANO-PARTICLE; DIETARY FIBRE; ELECTROSTATIC BIOPOLYMER INTERACTION; FOOD BIOPOLYMER; IN VITRO PROTEOLYSIS; IN-VITRO; LACTOFERRIN; NANOPARTI-CLES; PARTICULATE DELIVERY SYSTEMS; PROPERTY;

SURFACE ROUGHNESS;

BOVINAE;

EID: 84867593337     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.09.013     Document Type: Article

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