SCOPUS 정보 검색 플랫폼

Soft Matter

Volumn 9, Issue 4, 2013, Pages 1043-1053

In vitro digestion of interfacial protein structures

(4) Maldonado Valderrama, J a Terriza, J A Holgado a Torcello Gomez A a Cabrerizo Vilchez M A a

a UNIVERSITY OF GRANADA (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DESORPTION; EMULSIFICATION; ENZYMATIC HYDROLYSIS; FOOD PRODUCTS; MECHANICAL PROPERTIES; PHASE INTERFACES; VEGETABLE OILS;

ALLERGENICITY; DESORPTION PROFILES; DIGESTION PROCESS; DILATATIONAL MODULUS; ENERGY INTAKE; FUNCTIONAL PROPERTIES; GASTROINTESTINAL DIGESTION; GASTROINTESTINAL TRACT; IN-VITRO; INTERFACIAL COMPOSITION; INTERFACIAL LAYER; INTERFACIAL MECHANISM; INTERFACIAL PROPERTY; INTESTINAL FLUID; LACTOGLOBULIN; MEASURE IN SITU; NEW DEVICES; NOVEL FOODS; OIL WATER INTERFACES; PHYSIOLOGICAL CONDITION; PROTEIN STRUCTURES; SINGLE DROPLET; SMALL INTESTINE; STRUCTURAL DIFFERENCES; SUBPHASES;

PROTEINS;

EID: 84871801817 PISSN: 1744683X EISSN: 17446848 Source Type: Journal
DOI: 10.1039/c2sm26843d Document Type: Article

Times cited : (66)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.