Enhanced dispersibility and bioactivity of curcumin by encapsulation in casein nanocapsules

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 25, 2013, Pages 6036-6043

  Pan, Kang ^a   Zhong, Qixin ^a   Baek, Seung Joon ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

activity against cancer cell growth; antioxidant activity; curcumin; dispersibility; encapsulation; sodium caseinate

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CANCER CELL GROWTH; CURCUMIN; DISPERSIBILITIES; SODIUM CASEINATE;

ATOMIC FORCE MICROSCOPY; BIOACTIVITY; CELL PROLIFERATION; ENCAPSULATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NANOPARTICLES; SODIUM; THERMAL PROCESSING (FOODS);

CASEIN;

CASEIN; CURCUMIN; DRUG CARRIER; NANOCAPSULE;

ARTICLE; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECT; EVALUATION STUDY; HUMAN; MEDICINAL CHEMISTRY; METHODOLOGY; PARTICLE SIZE; SOLUBILITY; TUMOR CELL LINE;

CASEINS; CELL LINE, TUMOR; CELL PROLIFERATION; CHEMISTRY, PHARMACEUTICAL; CURCUMIN; DRUG CARRIERS; HUMANS; NANOCAPSULES; PARTICLE SIZE; SOLUBILITY;

EID: 84879491135     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400752a     Document Type: Article

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