Effects of emulsifier hydrophile-lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions

Journal of Colloid and Interface Science

Volumn 389, Issue 1, 2013, Pages 1-9

  Losada Barreiro, Sonia ^a   Sánchez Paz, Verónica ^a   Bravo Díaz, Carlos ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Antioxidants; Oil in water emulsions; Partition constants; Pseudophase model

Indexed keywords

ACIDIC WATER; ANTIOXIDANTS; CORN OIL; GALLIC ACIDS; HYDROPHILE-LIPOPHILE BALANCE; INTERFACIAL REGION; KINETIC ANALYSIS; LIPID OXIDATION; OIL DROPLETS; OIL-IN-WATER EMULSIONS; PARTITION CONSTANT; PROPYL GALLATE; PSEUDOPHASE MODEL; RELATIVE EFFICIENCY; SECOND-ORDER RATE CONSTANTS; TWEEN-20;

EMULSIONS; RATE CONSTANTS; SOLUBILITY; SURFACE ACTIVE AGENTS; VEGETABLE OILS;

EMULSIFICATION;

4 HEXADECYLBENZENEDIAZONIUM; ALPHA TOCOPHEROL; CORN OIL; DIAZONIUM COMPOUND; EMULSIFYING AGENT; GALLIC ACID; GALLIC ACID PROPYL ESTER; NONIONIC SURFACTANT; POLYSORBATE 20; POLYSORBATE 40; POLYSORBATE 80; SORBITAN LAURATE; UNCLASSIFIED DRUG;

ARTICLE; EMULSION; KINETICS; LIPID OXIDATION; PRIORITY JOURNAL;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; CORN OIL; EMULSIFYING AGENTS; EMULSIONS; GALLIC ACID; POLYSORBATES; PROPYL GALLATE;

EID: 84867915131     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2012.07.036     Document Type: Article

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