Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans

European Journal of Nutrition

Volumn 52, Issue 1, 2013, Pages 281-288

  Egert, Sarah ^a,b   Tereszczuk, Jane ^b   Wein, Silvia ^b   Müller, Manfred James ^b   Frank, Jan ^b,c   Rimbach, Gerald ^b   Wolffram, Siegfried ^b  

^a UNIVERSITY OF BONN   (Germany)

^b UNIVERSITY OF KIEL   (Germany)

^c UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Bioavailability; Catechins; Dietary protein; Flavan 3 ols; Human study

Indexed keywords

CASEIN; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GREEN TEA EXTRACT; MILK PROTEIN; SOYBEAN PROTEIN;

ADULT; AREA UNDER THE CURVE; ARTICLE; BIOAVAILABILITY; BLOOD LEVEL; BLOOD SAMPLING; CATECHIN BLOOD LEVEL; COMPARATIVE STUDY; CONTROLLED STUDY; CROSSOVER PROCEDURE; ELECTROCHEMISTRY; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; INGESTION; MILK; NORMAL HUMAN; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; VENOUS BLOOD; WEIGHT;

ADULT; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; BODY MASS INDEX; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; DIETARY PROTEINS; FEMALE; HUMANS; QUESTIONNAIRES; TEA; YOUNG ADULT;

EID: 84872675971     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0330-8     Document Type: Article

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