Impact of surfactant properties on oxidative stability of β-carotene encapsulated within solid lipid nanoparticles

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 17, 2009, Pages 8033-8040

  Thrandur, Helgason ^a   Awad, Tarek S ^b   Kristberg, Kristbergsson ^a   Eric, Andrew Decker ^b   David, Julian Mcclements A ^b   Jochen, Weiss ^c  

^a UNIVERSITY OF ICELAND   (Iceland)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Emulsions carotene; Interfacial nucleation; Polymorphic transition; Solid lipid nanoparticles

Indexed keywords

BETA CAROTENE; DRUG CARRIER; LIPID; NANOPARTICLE; PHOSPHATIDYLCHOLINE; POLYSORBATE; SURFACTANT;

ARTICLE; CHEMISTRY; DRUG STABILITY; OXIDATION REDUCTION REACTION; TIME;

BETA CAROTENE; DRUG CARRIERS; DRUG STABILITY; LECITHINS; LIPIDS; NANOPARTICLES; OXIDATION-REDUCTION; POLYSORBATES; SURFACE-ACTIVE AGENTS; TIME FACTORS;

EID: 69949189659     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901682m     Document Type: Article

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