Pharmacokinetic characteristics of capsaicin-loaded nanoemulsions fabricated with alginate and chitosan

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 9, 2013, Pages 2096-2102

  Choi, Ah Young ^a   Kim, Chong Tai ^b   Park, Hee Yoon ^a   Kim, Han Oll ^a   Lee, Na Ra ^a   Lee, Kyung Eun ^a   Gwak, Hye Sun ^a  

^a Ewha Womans University   (South Korea)

^b Korea Food Institute   (South Korea)

Author keywords

bioavailability; capsaicin; Nanoemulsions; pharmacokinetic; polymers

Indexed keywords

BIOAVAILABILITY; CAPSAICIN; NANO-EMULSIONS; ORAL BIOAVAILABILITIES; PHARMACOKINETIC PROPERTIES; PHARMACOKINETIC STUDIES; RELATIVE BIOAVAILABILITY; STATISTICALLY SIGNIFICANT DIFFERENCE;

BIOCHEMISTRY; CHITOSAN; FABRICATION; PHARMACOKINETICS; RAT CONTROL; RESINS;

POLYMERS;

ALGINIC ACID; CAPSAICIN; CHITOSAN; GLUCURONIC ACID; HEXURONIC ACID; NANOMATERIAL; POLYMER;

ANIMAL; ARTICLE; BIOAVAILABILITY; BLOOD; CHEMISTRY; EMULSION; MALE; NANOTECHNOLOGY; PARTICLE SIZE; RAT; SPRAGUE DAWLEY RAT;

ALGINATES; ANIMALS; BIOLOGICAL AVAILABILITY; CAPSAICIN; CHITOSAN; EMULSIONS; GLUCURONIC ACID; HEXURONIC ACIDS; MALE; NANOSTRUCTURES; NANOTECHNOLOGY; PARTICLE SIZE; POLYMERS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84874886577     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3052708     Document Type: Article

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