Methodological issues in assessing bioavailability of nutrients and other bioactive substances in dietary supplements: Summary of workshop discussion

Journal of Nutrition

Volumn 131, Issue 4 SUPPL., 2001, Pages

  Wood, R J ^a   Tamura, T ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOAVAILABILITY; CELL STRAIN CACO 2; CONFERENCE PAPER; DIET SUPPLEMENTATION; FOLATE METABOLISM; HUMAN; HUMAN CELL; IRON METABOLISM; IRON TRANSPORT; TISSUE DISTRIBUTION;

EID: 0035073256     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.4.1396s     Document Type: Conference Paper

References (12)

1. Is solubility in vitro a reliable predictor of iron bioavailability?
2. Caco-2 cell line: A system for studying intestinal iron transport across epithelial cell monolayers
3. Reciprocal regulation of HFE and Nramp2 gene expression by iron in human intestinal cells
4. Regulation of iron uptake and transport by transferrin in Caco-2 cells, an intestinal cell line
5. The Caco-2 cell culture system can be used as a model to study food iron availability
6. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model
7. A comparison of iron availability from commercial iron preparations using an in vitro digestion/Caco-2 cell culture model
8. Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: Use of a novel in vitro method for rapid estimation of iron bioavailability
9. Caco-2 cells can be used to assess human iron bioavailability from a semipurified meal
10. The availability of food folate in man
11. Absorption of folate from fortified cereal-grain products and of supplemental folate consumed with or without food determined by using a dual-label stable-isotope protocol
12. 14C-labeled folio acid with accelerator mass spectrometry