메뉴 건너뛰기




Volumn 60, Issue 40, 2012, Pages 10035-10040

Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from an enzymatic hydrolysate of duck skin byproducts

Author keywords

ACE inhibitory activity; antihypertensive peptide; duck skin byproduct; enzymatic hydrolysis

Indexed keywords

ACE INHIBITORS; ACE-INHIBITORY; ACE-INHIBITORY ACTIVITY; ALCALASE; AMINO ACID SEQUENCE; ANGIOTENSIN I-CONVERTING ENZYME; COLLAGENASE; FAST PROTEIN LIQUID CHROMATOGRAPHY; HEART RATES; IN-VIVO; INHIBITORY PATTERNS; INHIBITORY PEPTIDES; LINEWEAVER-BURK PLOTS; NEUTRASE; PROTAMEX; SPONTANEOUSLY HYPERTENSIVE RATS;

EID: 84867364818     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3023172     Document Type: Article
Times cited : (24)

References (33)
  • 1
    • 0030749136 scopus 로고    scopus 로고
    • Biochemical properties of regulatory peptides derived from milk proteins
    • Meisel, H. Biochemical properties of regulatory peptides derived from milk proteins Biopolymers 1997, 43, 119-128
    • (1997) Biopolymers , vol.43 , pp. 119-128
    • Meisel, H.1
  • 2
    • 0027596904 scopus 로고
    • Angiotensin-converting enzyme inhibitors derived from food proteins
    • Ariyoshi, Y. Angiotensin-converting enzyme inhibitors derived from food proteins Trends Food Sci. Technol. 1993, 4, 139-145
    • (1993) Trends Food Sci. Technol. , vol.4 , pp. 139-145
    • Ariyoshi, Y.1
  • 3
    • 0030873439 scopus 로고    scopus 로고
    • Antihypertensive peptides derived from food proteins
    • Yamamoto, N. Antihypertensive peptides derived from food proteins Biopolymers 1997, 43, 129-134
    • (1997) Biopolymers , vol.43 , pp. 129-134
    • Yamamoto, N.1
  • 4
    • 0038163054 scopus 로고
    • The preparation and function of the angiotensin converting enzyme
    • Skeggs, L. T.; Kahn, J. E.; Shumway, N. P. The preparation and function of the angiotensin converting enzyme J. Exp. Med. 1957, 13, 295-299
    • (1957) J. Exp. Med. , vol.13 , pp. 295-299
    • Skeggs, L.T.1    Kahn, J.E.2    Shumway, N.P.3
  • 5
    • 0032727216 scopus 로고    scopus 로고
    • Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes
    • Jeon, Y. J.; Byun, H. G.; Kim, S. K. Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes Process Biochem. 1999, 35, 471-478
    • (1999) Process Biochem. , vol.35 , pp. 471-478
    • Jeon, Y.J.1    Byun, H.G.2    Kim, S.K.3
  • 6
    • 0002815828 scopus 로고    scopus 로고
    • Continuous hydrolysis of tuna boiled extract using proteinase from tuna pyloric caeca in membrane reactor
    • Kim, S. K.; Byun, H. G.; Jeon, Y. J. Continuous hydrolysis of tuna boiled extract using proteinase from tuna pyloric caeca in membrane reactor J. Korean Fish. Soc. 1999, 32, 127-133
    • (1999) J. Korean Fish. Soc. , vol.32 , pp. 127-133
    • Kim, S.K.1    Byun, H.G.2    Jeon, Y.J.3
  • 7
    • 0017578611 scopus 로고
    • Design of specific inhibitors of angiotensinconverting enzyme: New class of orally active antihypertensive agents
    • Ondetti, M. A. Design of specific inhibitors of angiotensinconverting enzyme: new class of orally active antihypertensive agents Science 1977, 196, 441-444
    • (1977) Science , vol.196 , pp. 441-444
    • Ondetti, M.A.1
  • 9
    • 0032240057 scopus 로고    scopus 로고
    • Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion
    • Abubakar, A.; Saito, T.; Kitazawa, H.; Kawai, Y.; Itoch, T. Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion J. Dairy Sci. 1998, 81, 3131-3138
    • (1998) J. Dairy Sci. , vol.81 , pp. 3131-3138
    • Abubakar, A.1    Saito, T.2    Kitazawa, H.3    Kawai, Y.4    Itoch, T.5
  • 11
    • 0030202780 scopus 로고    scopus 로고
    • Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790
    • Maeno, M.; Yamamoto, N.; Takano, T. Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790 J. Dairy Sci. 1996, 79, 1316-1321
    • (1996) J. Dairy Sci. , vol.79 , pp. 1316-1321
    • Maeno, M.1    Yamamoto, N.2    Takano, T.3
  • 12
    • 0030115607 scopus 로고    scopus 로고
    • Isolation from a-zein of thermolysin peptides with angiotensin I-converting enzyme inhibitory activity
    • Yano, S.; Suzuki, K.; Funatsu, G. Isolation from a-zein of thermolysin peptides with angiotensin I-converting enzyme inhibitory activity Biosci., Biotechnol., Biochem. 1996, 60, 661-663
    • (1996) Biosci., Biotechnol., Biochem. , vol.60 , pp. 661-663
    • Yano, S.1    Suzuki, K.2    Funatsu, G.3
  • 13
    • 0033369330 scopus 로고    scopus 로고
    • A peptide from corn gluten hydrolysate that is inhibitory toward angiotensin i converting enzyme
    • Suh, H. J.; Whang, J. H. A peptide from corn gluten hydrolysate that is inhibitory toward angiotensin I converting enzyme Biotechnol. Lett. 1999, 21, 1055-1058
    • (1999) Biotechnol. Lett. , vol.21 , pp. 1055-1058
    • Suh, H.J.1    Whang, J.H.2
  • 14
    • 0033812883 scopus 로고    scopus 로고
    • Utilization of bovine blood plasma proteins for the production of angiotensin i converting enzyme inhibitory peptides
    • Hyun, C. K.; Shin, H. K. Utilization of bovine blood plasma proteins for the production of angiotensin I converting enzyme inhibitory peptides Process Biochem. 2000, 36, 65-71
    • (2000) Process Biochem. , vol.36 , pp. 65-71
    • Hyun, C.K.1    Shin, H.K.2
  • 15
    • 79961012025 scopus 로고
    • Studies on the effect of duck-meat on human blood cholesterol
    • Nam, H. K. Studies on the effect of duck-meat on human blood cholesterol J. Korean Soci. Food Sci. Nutr. 1979, 8, 37-42
    • (1979) J. Korean Soci. Food Sci. Nutr. , vol.8 , pp. 37-42
    • Nam, H.K.1
  • 16
    • 77953292323 scopus 로고    scopus 로고
    • Purification and characterisation of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products
    • Lee, S. J.; Kim, E. K.; Hwang, J. W.; Oh, H. J.; Cheong, S. H.; Moon, S. H. Purification and characterisation of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products Food Chem. 2010, 123, 216-220
    • (2010) Food Chem. , vol.123 , pp. 216-220
    • Lee, S.J.1    Kim, E.K.2    Hwang, J.W.3    Oh, H.J.4    Cheong, S.H.5    Moon, S.H.6
  • 17
    • 34547143113 scopus 로고
    • A study of the bio-nutritional evaluation of duck meat
    • Lee, Y. U.; Nam, H. K. A study of the bio-nutritional evaluation of duck meat Korean J. Nutr. 1981, 14, 16-25
    • (1981) Korean J. Nutr. , vol.14 , pp. 16-25
    • Lee, Y.U.1    Nam, H.K.2
  • 18
    • 24344466160 scopus 로고    scopus 로고
    • Reactive oxygen scavenging effect of enzymatic extracts from Sargassum thunbergii
    • Park, P. J.; Heo, S. J.; Park, E. J.; Kim, S. K.; Byun, H. G.; Jeon, B. T. Reactive oxygen scavenging effect of enzymatic extracts from Sargassum thunbergii J. Agric. Food Chem. 2005, 53, 6666-6672
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 6666-6672
    • Park, P.J.1    Heo, S.J.2    Park, E.J.3    Kim, S.K.4    Byun, H.G.5    Jeon, B.T.6
  • 19
    • 39149108470 scopus 로고    scopus 로고
    • Antioxidant activity and water-holding capacity of canola protein hydrolysates
    • Cumby, N.; Zhong, Y.; Naczk, M.; Shahidi, F. Antioxidant activity and water-holding capacity of canola protein hydrolysates Food Chem. 2008, 109, 144-148
    • (2008) Food Chem. , vol.109 , pp. 144-148
    • Cumby, N.1    Zhong, Y.2    Naczk, M.3    Shahidi, F.4
  • 20
    • 0015083353 scopus 로고
    • Spectrophotometric assay and properties of the angiotensin I-converting enzyme of rabbit lung
    • Cushman, D. W.; Cheung, H. S. Spectrophotometric assay and properties of the angiotensin I-converting enzyme of rabbit lung Biochem. Pharmacol. 1971, 20, 1637-1648
    • (1971) Biochem. Pharmacol. , vol.20 , pp. 1637-1648
    • Cushman, D.W.1    Cheung, H.S.2
  • 21
    • 84862812871 scopus 로고    scopus 로고
    • Purification and characterization of a nitric oxide inhibitory peptide from Ruditapes philippinarum
    • Lee, S. J.; Kim, E. K.; Kim, Y. S.; Hwang, J. W.; Lee, K. H.; Choi, D. K. Purification and characterization of a nitric oxide inhibitory peptide from Ruditapes philippinarum Food Chem. Toxicol. 2012, 50, 1660-1666
    • (2012) Food Chem. Toxicol. , vol.50 , pp. 1660-1666
    • Lee, S.J.1    Kim, E.K.2    Kim, Y.S.3    Hwang, J.W.4    Lee, K.H.5    Choi, D.K.6
  • 22
    • 0021152914 scopus 로고
    • Muraceinsmuramyl peptides produced by Norcardia orientalis as angiotensin converting enzyme inhibitors
    • Bush, K.; Herny, P. R.; Slusarchyk, D. S. Muraceinsmuramyl peptides produced by Norcardia orientalis as angiotensin converting enzyme inhibitors J. Antibiot. 1984, 37, 330-335
    • (1984) J. Antibiot. , vol.37 , pp. 330-335
    • Bush, K.1    Herny, P.R.2    Slusarchyk, D.S.3
  • 23
    • 67349240897 scopus 로고    scopus 로고
    • Heart rate and arterial pressure variability and baroreflex sensitivity in ovariectomized spontaneously hypertensive rats
    • Silva, V. J. D.; Miranda, R.; Oliveira, L.; Alves, C. H. F. R.; Gils, G. H. F. V.; Porta, A.; Montano, N. Heart rate and arterial pressure variability and baroreflex sensitivity in ovariectomized spontaneously hypertensive rats Life Sci. 2009, 84, 719-724
    • (2009) Life Sci. , vol.84 , pp. 719-724
    • Silva, V.J.D.1    Miranda, R.2    Oliveira, L.3    Alves, C.H.F.R.4    Gils, G.H.F.V.5    Porta, A.6    Montano, N.7
  • 24
    • 84861330015 scopus 로고    scopus 로고
    • Biological activity from the gelatin hydrolysates of duck skin by-products
    • Lee, S. J.; Kim, K. H.; Kim, Y. S.; Kim, E. K.; Hwang, J. W.; Lim, B. O. Biological activity from the gelatin hydrolysates of duck skin by-products Process Biochem. 2012, 47, 1150-1154
    • (2012) Process Biochem. , vol.47 , pp. 1150-1154
    • Lee, S.J.1    Kim, K.H.2    Kim, Y.S.3    Kim, E.K.4    Hwang, J.W.5    Lim, B.O.6
  • 25
    • 33751154733 scopus 로고
    • Structural analysis of antioxidative peptides from soybean β-conglycinin
    • Chen, H. M.; Muramoto, K.; Yamauchi, F. Structural analysis of antioxidative peptides from soybean β-conglycinin J. Agric. Food Chem. 1995, 43 (3) 574-578
    • (1995) J. Agric. Food Chem. , vol.43 , Issue.3 , pp. 574-578
    • Chen, H.M.1    Muramoto, K.2    Yamauchi, F.3
  • 26
    • 34247148223 scopus 로고    scopus 로고
    • Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
    • Murray, B. A.; FitzGerald, R. J. Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production Curr. Pharm. Design 2007, 13, 773-791
    • (2007) Curr. Pharm. Design , vol.13 , pp. 773-791
    • Murray, B.A.1    Fitzgerald, R.J.2
  • 27
    • 0036185171 scopus 로고    scopus 로고
    • Antihypertensive activities of peptides derived from porcine skeletal muscle myosin in spontaneously hypertensive rats
    • Nakashima, Y.; Arihara, K.; Sasaki, H. M.; Ishikawa, S.; Itoh, M. Antihypertensive activities of peptides derived from porcine skeletal muscle myosin in spontaneously hypertensive rats J. Food Sci. 2002, 67, 434-437
    • (2002) J. Food Sci. , vol.67 , pp. 434-437
    • Nakashima, Y.1    Arihara, K.2    Sasaki, H.M.3    Ishikawa, S.4    Itoh, M.5
  • 28
    • 0242654100 scopus 로고    scopus 로고
    • Purification of an ACE inhibitory peptide from hydrolysates of duck meat protein
    • Kim, S. Y.; Kim, S. H.; Song, K. B. Purification of an ACE inhibitory peptide from hydrolysates of duck meat protein Prev. Nutr. Food Sci. 2003, 8, 66-69
    • (2003) Prev. Nutr. Food Sci. , vol.8 , pp. 66-69
    • Kim, S.Y.1    Kim, S.H.2    Song, K.B.3
  • 29
    • 0015241466 scopus 로고
    • Angiotensin-converting enzyme inhibitors from the venom of Bothrops jararaca. Isolation, elucidation of structure and synthesis
    • Ondetti, M. A.; Williams, N. J.; Sabo, E. F.; Pluscec, J.; Weaver, E. R.; Kocy, O. Angiotensin-converting enzyme inhibitors from the venom of Bothrops jararaca. Isolation, elucidation of structure and synthesis Biochemistry 1971, 10, 4033-4038
    • (1971) Biochemistry , vol.10 , pp. 4033-4038
    • Ondetti, M.A.1    Williams, N.J.2    Sabo, E.F.3    Pluscec, J.4    Weaver, E.R.5    Kocy, O.6
  • 30
    • 0029286291 scopus 로고
    • Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk
    • Nakamura, Y.; Yamamoto, N.; Sakai, K.; Takano, T.; Okubo, A.; Yamazaki, S. Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk J. Dairy Sci. 1995, 78, 777-783
    • (1995) J. Dairy Sci. , vol.78 , pp. 777-783
    • Nakamura, Y.1    Yamamoto, N.2    Sakai, K.3    Takano, T.4    Okubo, A.5    Yamazaki, S.6
  • 31
    • 7044274319 scopus 로고    scopus 로고
    • Isolation of angiotensin i converting enzyme (ACE) inhibitor from fermented oyster sauce Crassostrea gigas
    • Je, J. Y.; Park, J. Y.; Jung, W. K.; Park, P. J.; Kim, S. K. Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce Crassostrea gigas Food Chem. 2005, 90, 809-814
    • (2005) Food Chem. , vol.90 , pp. 809-814
    • Je, J.Y.1    Park, J.Y.2    Jung, W.K.3    Park, P.J.4    Kim, S.K.5
  • 32
    • 0034951098 scopus 로고    scopus 로고
    • Purification and characterization of angiotensin i converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin
    • Byun, H. G.; Kim, S. K. Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin Process Biochem. 2001, 36, 1155-1162
    • (2001) Process Biochem. , vol.36 , pp. 1155-1162
    • Byun, H.G.1    Kim, S.K.2
  • 33
    • 67650269402 scopus 로고    scopus 로고
    • Purification and characterization of angiotensin i converting enzyme inhibitory peptides from the rotifer Brachionus rotundiformis
    • Lee, J. K.; Hong, S.; Jeon, J. K.; Kim, S. K.; Byun, H. G. Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer Brachionus rotundiformis Bioresour. Technol. 2009, 100, 5255-5259
    • (2009) Bioresour. Technol. , vol.100 , pp. 5255-5259
    • Lee, J.K.1    Hong, S.2    Jeon, J.K.3    Kim, S.K.4    Byun, H.G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.