Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor

Journal of the Science of Food and Agriculture

Volumn 89, Issue 3, 2009, Pages 372-378

  Wei, Jen Ting ^a   Chiang, Been Huang ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Bioactive peptides; Enzymatic hydrolysis; Membrane reactor; Porcine blood

Indexed keywords

SUIDAE; SUS;

EID: 59949096196     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3451     Document Type: Article

References (37)

1. Meisel H, Overview on milk protein-derived peptides. Int Dairy J 8:363-373 (1998).
2. Shah NP, Effects of milk-derived bioactives: an overview. Br J Nutr 84:S3-S10 (2000).
3. 3Quirós A, Ramos M, Muguerza B, Delgado MA, Miguel M, Aleixandre A, et al, Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis. Int Dairy J 17:33-41 (2007).
4. Li B, Chen F, Wang X, Ji B and Wu Y, Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry. Food Chem 102:1135-1143 (2007).
5. Sakanaka S and Tachibana Y, Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates. Food Chem 95:243-249 (2006).
6. Fujita H and Yoshikawa M, LKPNM: a prodrug-type ACE-inhibitory peptide derived from fish protein. Immunopharmacology 44:123-127 (1999).
7. Kuba M, Tana C, Tawata S and Yasuda M, Production of angiotensin I-converting enzyme inhibitory peptides from soybean protein with Monascus purpureus acid proteinase. Process Biochem 40:2191-2196 (2005).
8. Zhu K, Zhou Hand Haifeng Q, Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase. Process Biochem 41:1296-1302 (2006).
9. Miyoshi S, Daneko T, Yoshizawa Y, Fukui F, Tanaka H and Maruyama S, Hypotensive activity of enzymatic zein hydrolysate. Agric Biol Chem 55:1407-1408 (1991).
10. Kang JH, Shin SY, Jang S, Kim KL and Hahm KS, Effects of tryptophan residues of porcine myeloid antibacterial peptide PMAP-23 on antibiotic activity. Biochem Biophys Res Commun 264:281-286 (1999).
11. Lee DG, Kim DH, Park Y, Kim HK, Kim HN, Shin YK, et al, Fungicidal effect of antimicrobial peptide, PMAP-23, isolated from porcine myeloid against Candida albicans. Biochem Biophys Res Commun 282:570-574 (2001).
12. Yu PL, Choudhury SD and Katja A, Purification and characterization of the antimicrobial peptide, ostricacin. Biotechnol Lett 23:207-210 (2001).
13. Perpetuo EA, Juliano L and Lebrun I, Biochemical and pharmacological aspects of two bradykinin-potentiating peptides obtained from tryptic hydrolysis of casein. J Protein Chem 22:601-606 (2003).
14. Hernández-Ledesma B, Quirós A, Amigo L and Recio I, Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin. Int Dairy J 17:42-49 (2007).
15. Gibbs BF, Zougman A, Masse R and Mulligan C, Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. Food Res Int 37:123-131 (2004).
16. Matsui T, Yukiyoshi A, Doi S, Sugimoto H, Yamada H and Matsumoto K, Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHR. J Nutr Biochem 13:80-86 (2002).
17. Arihara K, Nakashima Y, Muka T, Ishikawa S and Itoh M, Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins. Meat Sci 57:319-324 (2001).
18. Mercier A, Gauthier SF and Fliss I, Immunomodulating effects of whey proteins and their enzymatic digests. Int Dairy J 14:175-183 (2004).
19. Li EWY and Mine Y, Immunoenhancing effects of bovine glycomacropeptide and its derivatives on the proliferative response and phagocytic activities of human macrophage like cells, U937. J Agric Food Chem 52:2704-2708 (2004).
20. Kayser H and Meisel H, Stimulation of human peripheral blood lymphocytes by bioactive peptides derived from bovine milk proteins. FEBS Lett 383:18-20(1996).
21. Liu JR, Chen MJ and Lin CW, Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir. J Agric Food Chem 53:2467-2474 (2005).
22. Jao CL and Ko WC, 1, 1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolysates from tuna cooking juice. Fish Sci 68:430-435 (2002).
23. Kim SK, Kim YT, Byun HG, Nam KS, Joo DS and Shahidi F, Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin. J Agric Food Chem 49:1984-1989 (2001).
24. Suetsuna K, Antioxidant peptides from the protease digest of prawn (Penaeusjaponicus) muscle. J Mar Biotechnol 2:5-10 (2000).
25. Qureshi A, Colin PL and Faulkner J, Microsclerodermins F-I, antitumor and antifungal cyclic peptides from the lithistid sponge Microscleroderma sp. Tetrahedron 56:3679-3685 (2000).
26. Ambs S, Dennis S, Fairman J, Wright M and Papkoff J, Inhibition of tumor growth correlates with the expression level of a human angiostatin transgened B16F10 melanoma cells. Cancer Res 59:5773-5777 (1999).
27. Yu Y, Hu J, Miyaguchi Y, Bai X, Du Y and Lin B, Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin. Peptides 27:2950-2956 (2006).
28. Ockerman HW and Hansen CL, Animal By-product Processing. Ellis Horwood, Chichester (1988).
29. Kuo CH, Chen CC and Chiang BH, Process characteristics of hydrolysis of chitosan in a continuous enzymatic membrane reactor. J Food Sci 69:E332-E337 (2004).
30. Guadix A, Camacho F and Guadix EM, Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor. J Food Eng 72:398-405 (2006).
31. Cheison SC, Wang Z and Xu SY, Preparation of whey protein hydrolysates using a single-and two-stage enzymatic membrane reactor and their immunological and antioxidant properties: characterization by multivariate data analysis. J Agric Food Chem 55:3896-3904 (2007).
32. Slichter SJ, Henderson CR and Harker LA, Preparation of cryoprecipitated factor VIII concentrates. Transfusion 16:616-626 (1976).
33. Blois MS, Antioxidant determination by the use of a stable, free radical. Nature 181:1199-1200 (1958).
34. Cushman DW and Cheung HS, Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem Pharmacol 30:1637-1684 (1971).
35. Maruyama S and Suzuki H, A peptide inhibitor of angiotensin I converting enzyme in the tryptic hydrolysate of casein. Agric Biol Chem 46:1393-1394 (1982).
36. Church FC, Swaisgood HE, Porter DH and Catignani GL, Spectrophotometrc assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins. J Dairy Sci 66:1219-1227 (1983).
37. Li GH, Le GW, ShiYH and Shrestha S, Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects. Nutr Res 24 469-486 (2004).