Determination of nutritional and bioactive properties of peptides in enzymatic pea, chickpea, and mung bean protein hydrolysates

Journal of AOAC International

Volumn 91, Issue 4, 2008, Pages 947-956

  Aluko, Rotimi E ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CAMS; COPPER; ENZYMATIC HYDROLYSIS; ENZYME ACTIVITY; ENZYME INHIBITION; NEURODEGENERATIVE DISEASES; PEPTIDES;

ALZHEIMER'S DISEASE; ANGIOTENSIN-CONVERTING ENZYME; BIOACTIVE PROPERTIES; CHEMICAL HYDROLYSIS; COPPER CONCENTRATION; ENZYMATIC TREATMENTS; EVALUATION OF ACTIVITY; THERAPEUTIC PRODUCTS;

CALMODULIN;

CICER ARIETINUM; PISUM SATIVUM; VIGNA RADIATA VAR. RADIATA;

EID: 50649094650     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/91.4.947     Document Type: Conference Paper

References (33)

1. Meisel, H. (2004) Biofactors 21, 55-61
2. Wu, J., & Ding, X. (2002) Food Res. Int. 35, 367-375
3. Chen, J-R., Okada, T., Muramoto, K., Suetsuna, K., & Yang, S-C. (2003) J. Food Biochem. 26, 543-554
4. Mallikarjun Gouda, K.G., Gowda, L.R., Appu Rao, A.G., & Prakash, V. (2006) J. Agric. Food Chem. 54, 4568-4573
5. Motoi, H., & Kodama, T. (2003) Nahrung/Food 47, 354-358
6. Suh, H.J., Whang, J.H., Kim, S., Bae, S.H., & Noh, D.O. (2003) Process Biochem. 38, 1239-1244
7. Adsule, R.N., Kadam, S.S., & Salunkhe, D.K. (1986) Crit. Rev. Food Sci. Nutr. 25, 73-105
8. Clemente, A., Vioque, J., Sanchez-Vioque, R., Pedroche, J., & Millan, F. (1999) J. Agric. Food Chem. 47, 3776-3781
9. Kaur, M., & Singh, N. (2007) Food Chem. 102, 366-374
10. Pedroche, J., Yust, M.M., Giron-Calle, J., Alaiz, M., Millan, F., & Vioque, J. (2002) J. Sci. Food Agric. 82, 960-965
11. Li, G-H., Le, G-W., Liu, H., & Shi, Y-H. (2005) Food Sci. Tech. Int. 11, 281-287
12. Cushman, D.W., & Cheung, H.S. (1971) Biochem. Pharmacol. 20, 1637-1648
13. Wu, J.P., Aluko, R.E., & Muir, A.D. (2002) J. Chromatogr. A 950, 125-130
14. Humiski, L., & Aluko, R.E. (2007) J. Food Sci. 72, S605-S611
15. Li, G-H., Wan. J-Z., L.c. G-W., & Shi. Y-H. (2006).J. Pept. Sci. 12. 509 514
16. Li, G-H., Liu, H., Shi, Y-H., & Lc, G-W. (2005). J. Pharm. Biomed Anal. 37, 219-224
17. Yust, M.M., Pedroche, J., Giron-Calle, J.. Alaiz, M.. Millan. F., & Vioquc, J. (2003) Food Chem. 81, 363-369
18. Vermeirsscn, V., Van Camp. J., Devos, L., & Verstraete, W. (2003) J. Agric. Food Chem. 51, 5680-5687
19. Vermeirssen, V., Van Camp, J., & Verstraete, W. (2002).J. Biochem. Biophys. Methods 51, 75-87
20. Li, G-H., Shi, Y-H., & Liu, H. (2006) Eur. Food Res. Technol. 222, 733-736
21. Roberts, P.R., Burney, J.D., Black, K.W., & Zaloga, G.P. (1999) Digestion 60, 332-337
22. Adler-Nissen, J. (1979) J. Agric: Food Chem. 27, 1256-1262
23. Vermeirssen, V., Van Camp, J., & Verstraete, W. (2005).J. Sci. Food Agric. 85, 399-405
24. Li, H., & Aluko, R.E. (2005) J. Nutr. Biochem. 16, 656-662
25. Cho, M.J., Vaghy. P.L., Kondo. R., Lee. S.H., Davis, J.P., Rehl. R., Heo, W.D.. & Johnson. J.D. (1998) Biochemistry 37, 15593-15597
26. Itano, T., Itano. R., & Penniston, J.T. (1980) Biochem. J. 189, 455-459
27. Li, H., & Aluko. R.E. (2006) Int. J. Food Sci. Nutr. 57, 178-189
28. Gaetke, L., & Chow, C.K. (2003) Toxicology 189, 147-163
29. Megias, C., Pedroche, J., Yust, M.M., Giron-Calle, J., Alaiz, M., Millan, F., & Vioque, J. (2007) J. Agric. Food Chem. 55, 3949-3954
30. Halliwell, B., Murcia. M.A., Chirico, S., & Arumona, O.I. (1995) Crit. Rev. Food Sci. Nutr. 35, 7-20
31. Li, Y, Jiang, B., Zhang, T., Mu, W., & Liu, J. (2008) Food Chem. 106, 444-450
32. Ferreira, I.C.F.R., Baptista, P., Vilas-Boas, M., & Barros, L. (2007) Food Chem. 100, 1511-1516
33. Hindi-Tamelikecht, F., Dauphin, C., Hamon, M., Grangaud, J.P., & Pradeau, D. (1997) J. Agric. Food Chem. 45, 4758-4762