Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities

Chemistry Central Journal

Volumn 6, Issue 1, 2012, Pages

  Tsai, Hweiyan ^a,b   Deng, Hweiwen ^a   Tsai, Shangheng ^a   Hsu, Yahsien ^a  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

ACE inhibition; Common buckwheat; Microplate fluometric assay; Tartary buckwheat

Indexed keywords

EID: 84864404421     PISSN: None     EISSN: 1752153X     Source Type: Journal    
DOI: 10.1186/1752-153X-6-78     Document Type: Article

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