Angiotensin I-converting enzyme inhibitory peptide derived from glycinin, the 11S globulin of soybean (Glycine max)

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 13, 2006, Pages 4568-4573

  Gouda, K G Mallikarjun ^a   Gowda, Lalitha R ^a   Rao, A G Appu ^a   Prakash, V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Angiotensin converting enzyme; Angiotensin converting enzyme inhibitor; Glycine max; Glycinin; Peptide; Soybean

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; GLOBULIN; GLYCININ; PEPTIDE; PEPTIDE HYDROLASE; SOYBEAN PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; DRUG STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METABOLISM; SOYBEAN;

AMINO ACID SEQUENCE; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; GLOBULINS; PEPTIDE HYDROLASES; PEPTIDES; SOYBEAN PROTEINS; SOYBEANS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

GLYCINE MAX;

EID: 33746531279     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060264q     Document Type: Article

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