-
1
-
-
37549019327
-
Purification and characterization of antioxidative peptides from unfractionated rice bran protein hydrolysates
-
1:CAS:528:DC%2BD1cXhsVajtbo%3D 10.1111/j.1365-2621.2006.01379.x
-
Adebiyi AP, Adebiyi AO, Yamashita J, Ogawa T, Muramoto K (2008) Purification and characterization of antioxidative peptides from unfractionated rice bran protein hydrolysates. Inter J Food Sci Technol 43:35-43
-
(2008)
Inter J Food Sci Technol
, vol.43
, pp. 35-43
-
-
Adebiyi, A.P.1
Adebiyi, A.O.2
Yamashita, J.3
Ogawa, T.4
Muramoto, K.5
-
2
-
-
79952698383
-
Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
-
21238564 1:CAS:528:DC%2BC3MXjs1Wgtrg%3D 10.1016/j.biotechadv.2011.01.001
-
Agyei D, Danquah K (2011) Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides. Biotechnol Adv 29:272-277
-
(2011)
Biotechnol Adv
, vol.29
, pp. 272-277
-
-
Agyei, D.1
Danquah, K.2
-
3
-
-
0031033149
-
Antioxidant activity of peptide fractions of capelin protein hydrolysates
-
1:CAS:528:DyaK2sXhtVGlsb0%3D 10.1016/S0308-8146(96)00229-4
-
Amarowicz R, Shahidi F (1997) Antioxidant activity of peptide fractions of capelin protein hydrolysates. Food Chem 58:355-359
-
(1997)
Food Chem
, vol.58
, pp. 355-359
-
-
Amarowicz, R.1
Shahidi, F.2
-
4
-
-
62549165125
-
Synthetic and natural peptides as antithrombotic agents - A view on the current development
-
Atanassov A, Tchorbanov B (2009) Synthetic and natural peptides as antithrombotic agents - a view on the current development. Biotechnol Biotechnol 1:1109-1114
-
(2009)
Biotechnol Biotechnol
, vol.1
, pp. 1109-1114
-
-
Atanassov, A.1
Tchorbanov, B.2
-
5
-
-
0002384554
-
-
10554195 1:CAS:528:DyaK1cXhs1Cgtg%3D%3D 10.1021/jf970649w
-
Chen HM, Muramoto K, Yamauchi F, Fujimoto T, Nokihara K (1998) J Agric Food Chem 46:49-53
-
(1998)
J Agric Food Chem
, vol.46
, pp. 49-53
-
-
Chen, H.M.1
Muramoto, K.2
Yamauchi, F.3
Fujimoto, T.4
Nokihara, K.5
-
6
-
-
79953146025
-
Enzymatyczne modyfikacje białek mleka. Technologia Żywności XII Zesz
-
(in Polish)
-
Chrzanowska J (1998) Enzymatyczne modyfikacje białek mleka. Technologia Żywności XII Zesz. Nauk. AR Wroc 328:23-37 (in Polish)
-
(1998)
Nauk. AR Wroc
, vol.328
, pp. 23-37
-
-
Chrzanowska, J.1
-
7
-
-
0035096518
-
Enzymatic protein hydrolysates in human nutrition
-
1:CAS:528:DC%2BD3MXit1Wgu7g%3D 10.1016/S0924-2244(01)00007-3
-
Clemente A (2000) Enzymatic protein hydrolysates in human nutrition. Trends Food Sci Technol 11:254-262
-
(2000)
Trends Food Sci Technol
, vol.11
, pp. 254-262
-
-
Clemente, A.1
-
8
-
-
81155131138
-
Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor
-
21744356 1:CAS:528:DC%2BC3MXhsVKgtbrP 10.1002/jsfa.4524
-
Cui J, Kong X, Hua Y, Zhou H, Liu K (2011) Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor. J Sci Food Agric 91:2799-2805
-
(2011)
J Sci Food Agric
, vol.91
, pp. 2799-2805
-
-
Cui, J.1
Kong, X.2
Hua, Y.3
Zhou, H.4
Liu, K.5
-
9
-
-
51049097278
-
The possible roles of food-derived peptides in reducing in the risk of cardiovascular disease
-
10.1016/j.jnutbio.2007.11.010
-
Erdman K, Cheung BWY, Schröder H (2008) The possible roles of food-derived peptides in reducing in the risk of cardiovascular disease. J Nutri Biochem 19:643-654
-
(2008)
J Nutri Biochem
, vol.19
, pp. 643-654
-
-
Erdman, K.1
Cheung, B.W.Y.2
Schröder, H.3
-
10
-
-
84870658238
-
Recombinant expression, purification, and antimicrobial activity of a novel antimicrobial peptide LFT33
-
10.1007/s00253-011-3816-z
-
Feng X, Liu C, Guo J, Song X, Li J, Xu W, Li Z (2011) Recombinant expression, purification, and antimicrobial activity of a novel antimicrobial peptide LFT33. Appl Microbiol Biotechnol. doi: 10.1007/s00253-011-3816-z
-
(2011)
Appl Microbiol Biotechnol
-
-
Feng, X.1
Liu, C.2
Guo, J.3
Song, X.4
Li, J.5
Xu, W.6
Li, Z.7
-
11
-
-
31644441857
-
Enzymatic debittering of food protein hydrolysates
-
1:CAS:528:DC%2BD28XhtVGjs7s%3D 10.1016/j.biotechadv.2005.11.002
-
FitzGerald RJ, O'Cuinn G (2006) Enzymatic debittering of food protein hydrolysates. Biotech Adv 24:234-237
-
(2006)
Biotech Adv
, vol.24
, pp. 234-237
-
-
Fitzgerald, R.J.1
O'Cuinn, G.2
-
12
-
-
1242300061
-
Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food
-
1:CAS:528:DC%2BD2cXptVeluw%3D%3D 10.1016/j.foodres.2003.09.010
-
Gibbs BF, Zougman A, Masse R, Mulligan C (2004) Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food. Food Res Int 37:123-131
-
(2004)
Food Res Int
, vol.37
, pp. 123-131
-
-
Gibbs, B.F.1
Zougman, A.2
Masse, R.3
Mulligan, C.4
-
13
-
-
28244481873
-
Białka jaja kurzego - Właściwości biochemiczne i zastosowania
-
(in Polish)
-
Goła̧b K, Warwas M (2005) Białka jaja kurzego - właściwości biochemiczne i zastosowania. Adv Clin Exp Med 14(5):1001-1010 (in Polish)
-
(2005)
Adv Clin Exp Med
, vol.14
, Issue.5
, pp. 1001-1010
-
-
Goła̧b, K.1
Warwas, M.2
-
15
-
-
0030747376
-
Antithrombotic and vasorelaxant properties of a novel synthetic RGD peptide containing nitric oxide
-
9309795 1:CAS:528:DyaK2sXlvVOqt7c%3D 10.1159/000139506
-
Gurevich VS, Lominadze DG, Adeagbo AS, Burov SV, Popov YG, Leko MV, Miller FN, Schuschke DA (1997) Antithrombotic and vasorelaxant properties of a novel synthetic RGD peptide containing nitric oxide. Pharmacology 55(1):1-9
-
(1997)
Pharmacology
, vol.55
, Issue.1
, pp. 1-9
-
-
Gurevich, V.S.1
Lominadze, D.G.2
Adeagbo, A.S.3
Burov, S.V.4
Popov, Y.G.5
Leko, M.V.6
Miller, F.N.7
Schuschke, D.A.8
-
16
-
-
34247892377
-
Peptide synthesis: Chemical or enzymatic
-
10.2225/vol10-issue2-filltext-13
-
Guzmán F, Barberis S, Illanes A (2007) Peptide synthesis: chemical or enzymatic. Electron J Biotechnol. doi: 10.2225/vol10-issue2-filltext-13
-
(2007)
Electron J Biotechnol
-
-
Guzmán, F.1
Barberis, S.2
Illanes, A.3
-
17
-
-
33845699790
-
Antimicrobial and host-defense peptides as new anti-infective therapeutic strategies
-
17160061 1:CAS:528:DC%2BD28Xht12gtbvM 10.1038/nbt1267
-
Hancock REW, Sahl HG (2006) Antimicrobial and host-defense peptides as new anti-infective therapeutic strategies. Nat Biotechnol 24(12):1551-1557
-
(2006)
Nat Biotechnol
, vol.24
, Issue.12
, pp. 1551-1557
-
-
Hancock, R.E.W.1
Sahl, H.G.2
-
18
-
-
34147123803
-
Food-derived peptides with biological activity: From research to food applications
-
10.1016/j.copbio.2007.01.013
-
Hartman R, Miesel H (2007) Food-derived peptides with biological activity: from research to food applications. Curr Opin Biotechnol 18:163-169
-
(2007)
Curr Opin Biotechnol
, vol.18
, pp. 163-169
-
-
Hartman, R.1
Miesel, H.2
-
19
-
-
0032485250
-
Identification of a distinct antibacterial domain within the N-lobe of ovotransferrin
-
9540819 1:CAS:528:DyaK1cXhvFGlsr0%3D 10.1016/S0167-4889(97)00132-8
-
Ibrahim HR, Iwamori E, Sugimoto Y, Aoki T (1998) Identification of a distinct antibacterial domain within the N-lobe of ovotransferrin. Biochim Biophys Acta 1401(3):289-303
-
(1998)
Biochim Biophys Acta
, vol.1401
, Issue.3
, pp. 289-303
-
-
Ibrahim, H.R.1
Iwamori, E.2
Sugimoto, Y.3
Aoki, T.4
-
20
-
-
58649098778
-
Egg yolk proteins suppress azoxymethane-induced aberrant crypt foci formation and cell proliferation in the colon of rats
-
19185779 1:CAS:528:DC%2BD1MXhtlKjtbs%3D 10.1016/j.nutres.2008.12.003
-
Ishikawa S, Asano T, Takenoshita S, Nozawa Y, Arihara K, Itoh M (2009) Egg yolk proteins suppress azoxymethane-induced aberrant crypt foci formation and cell proliferation in the colon of rats. Nutr Res 29:64-69
-
(2009)
Nutr Res
, vol.29
, pp. 64-69
-
-
Ishikawa, S.1
Asano, T.2
Takenoshita, S.3
Nozawa, Y.4
Arihara, K.5
Itoh, M.6
-
21
-
-
70349946544
-
Proteins as the source of physiologically and functionally active peptides
-
1:CAS:528:DC%2BD1cXitVGrurw%3D
-
Iwaniak A, Minkiewicz P (2007) Proteins as the source of physiologically and functionally active peptides. Acta Sci Pol Technol Aliment 6(3):5-15
-
(2007)
Acta Sci Pol Technol Aliment
, vol.6
, Issue.3
, pp. 5-15
-
-
Iwaniak, A.1
Minkiewicz, P.2
-
22
-
-
33644919395
-
Production, in continuous enzymatic membrane reactor, of an anti-hypertensive hydrolysate from an industrial alfalfa white protein concentrate exhibiting ACE inhibitory and opioid activities
-
1:CAS:528:DC%2BD28Xit1agsL8%3D 10.1016/j.foodchem.2005.05.062
-
Kapel R, Chabeau A, Lesage J, Riviere G, Ravallec-Ple R, Lecouturier D, Wartelle M, Guillochon D, Dhulster P (2006) Production, in continuous enzymatic membrane reactor, of an anti-hypertensive hydrolysate from an industrial alfalfa white protein concentrate exhibiting ACE inhibitory and opioid activities. Food Chem 98(1):120-126
-
(2006)
Food Chem
, vol.98
, Issue.1
, pp. 120-126
-
-
Kapel, R.1
Chabeau, A.2
Lesage, J.3
Riviere, G.4
Ravallec-Ple, R.5
Lecouturier, D.6
Wartelle, M.7
Guillochon, D.8
Dhulster, P.9
-
23
-
-
0023889559
-
Chemical synthesis of peptides and proteins
-
3052294 1:CAS:528:DyaL1cXkvFemtrs%3D 10.1146/annurev.bi.57.070188.004521
-
Kent SBH (1988) Chemical synthesis of peptides and proteins. Ann Rev Biochem 57:957-989
-
(1988)
Ann Rev Biochem
, vol.57
, pp. 957-989
-
-
Kent, S.B.H.1
-
24
-
-
33747718706
-
Expression of the cationic antimicrobial peptide lactoferricin fused with the anionic peptide in Escherichia coli
-
1:CAS:528:DC%2BD28XotlCiurk%3D 10.1007/s00253-005-0266-5
-
Kim HK, Chun DS, Kim JS (2006) Expression of the cationic antimicrobial peptide lactoferricin fused with the anionic peptide in Escherichia coli. App Gen Mol Biotechnol 72:330-338
-
(2006)
App Gen Mol Biotechnol
, vol.72
, pp. 330-338
-
-
Kim, H.K.1
Chun, D.S.2
Kim, J.S.3
-
25
-
-
33847028271
-
Separation of iron-binding protein from whey trough enzymatic hydrolysis
-
1:CAS:528:DC%2BD2sXitFektr8%3D 10.1016/j.idairyj.2006.09.001
-
Kim SB, Seo IS, Khan MA, Ki KS, Nam MS, Kim HS (2007) Separation of iron-binding protein from whey trough enzymatic hydrolysis. Int Dairy J 17:625-631
-
(2007)
Int Dairy J
, vol.17
, pp. 625-631
-
-
Kim, S.B.1
Seo, I.S.2
Khan, M.A.3
Ki, K.S.4
Nam, M.S.5
Kim, H.S.6
-
26
-
-
4444290471
-
Glycopeptide derived from hen egg ovomucin has the ability to bind enterohemorrhagic Escherichia coli O 157:H7
-
15373418 1:CAS:528:DC%2BD2cXmsVSlurg%3D 10.1021/jf0353335
-
Kobayashi K, Hattori M, Hara-Kudo Y, Okubo T, Ymamamoto S, Takita T, Sugita-Konishi Y (2004) Glycopeptide derived from hen egg ovomucin has the ability to bind enterohemorrhagic Escherichia coli O 157:H7. J Agric Food Chem 52:5740-5746
-
(2004)
J Agric Food Chem
, vol.52
, pp. 5740-5746
-
-
Kobayashi, K.1
Hattori, M.2
Hara-Kudo, Y.3
Okubo, T.4
Ymamamoto, S.5
Takita, T.6
Sugita-Konishi, Y.7
-
27
-
-
33846230958
-
Enzymatic hydrolysis of wheat gluten by proteases and properties of the resulting hydrolysates
-
1:CAS:528:DC%2BD2sXnt1ajtQ%3D%3D 10.1016/j.foodchem.2006.06.062
-
Kong X, Zhou H, Qian H (2007) Enzymatic hydrolysis of wheat gluten by proteases and properties of the resulting hydrolysates. Food Chem 102:759-763
-
(2007)
Food Chem
, vol.102
, pp. 759-763
-
-
Kong, X.1
Zhou, H.2
Qian, H.3
-
28
-
-
33846644518
-
Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry
-
1:CAS:528:DC%2BD2sXht1Gksbc%3D 10.1016/j.foodchem.2006.07.002
-
Li B, Chen F, Wang X, Ji B, Wu Y (2007) Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry. Food Chem 102:1135-1143
-
(2007)
Food Chem
, vol.102
, pp. 1135-1143
-
-
Li, B.1
Chen, F.2
Wang, X.3
Ji, B.4
Wu, Y.5
-
29
-
-
35348887775
-
Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin
-
10.1016/j.foodcont.2007.03.004
-
Liu Z, Dong S, Xu J, Zeng M, Song H, Zhao Y (2008) Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin. Food Contr 19:231-235
-
(2008)
Food Contr
, vol.19
, pp. 231-235
-
-
Liu, Z.1
Dong, S.2
Xu, J.3
Zeng, M.4
Song, H.5
Zhao, Y.6
-
30
-
-
15544379805
-
Watching peptides grow up
-
10.1021/cen-v083n011.p017
-
Marx V (2005) Watching peptides grow up. Chem Eng News 83(11):17-24
-
(2005)
Chem Eng News
, vol.83
, Issue.11
, pp. 17-24
-
-
Marx, V.1
-
31
-
-
0035287911
-
Designing potent derivatives of ovokinin(2-7), an anti-hypertensive peptide derived from ovalbumin
-
11330703 1:CAS:528:DC%2BD3MXisFOjs78%3D 10.1271/bbb.65.736
-
Matoba N, Yamada Y, Usui H, Nakagiri R, Yoshikawa M (2001) Designing potent derivatives of ovokinin(2-7), an anti-hypertensive peptide derived from ovalbumin. Biosci Biotechnol Biochem 65:736-739
-
(2001)
Biosci Biotechnol Biochem
, vol.65
, pp. 736-739
-
-
Matoba, N.1
Yamada, Y.2
Usui, H.3
Nakagiri, R.4
Yoshikawa, M.5
-
32
-
-
33645501006
-
New insights in biologically active proteins and peptides derived from hen egg
-
10.1079/WPS200586
-
Mine Y, Kovacs-Nolan J (2006) New insights in biologically active proteins and peptides derived from hen egg. Worlds Poult Sci J 62(1):87-95
-
(2006)
Worlds Poult Sci J
, vol.62
, Issue.1
, pp. 87-95
-
-
Mine, Y.1
Kovacs-Nolan, J.2
-
34
-
-
45849147682
-
Bioactive peptides and proteins from foods: Indication for health effects
-
18506385 10.1007/s00394-008-0710-2
-
Möller NP, Scholz-Arhens KE, Roos N, Sherezenmeir J (2008) Bioactive peptides and proteins from foods: indication for health effects. Eur J Nutr 47(4):171-182
-
(2008)
Eur J Nutr
, vol.47
, Issue.4
, pp. 171-182
-
-
Möller, N.P.1
Scholz-Arhens, K.E.2
Roos, N.3
Sherezenmeir, J.4
-
35
-
-
0030127886
-
Enhancing the functionality of food proteins by enzymatic modification
-
1:CAS:528:DyaK28XjtVejs7c%3D 10.1016/0924-2244(96)10012-1
-
Panyam D, Kilara A (1996) Enhancing the functionality of food proteins by enzymatic modification. Trends Food Sci Technol 7:120-125
-
(1996)
Trends Food Sci Technol
, vol.7
, pp. 120-125
-
-
Panyam, D.1
Kilara, A.2
-
36
-
-
34250807367
-
Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases
-
1:CAS:528:DC%2BD2sXntFyiu7g%3D 10.1016/j.foodres.2007.04.001
-
Pedroche J, Just MM, Lqari H, Megias C, Giron- Calle J, Alaiz M (2007) Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases. Food Res Int 40(7):931-938
-
(2007)
Food Res Int
, vol.40
, Issue.7
, pp. 931-938
-
-
Pedroche, J.1
Just, M.M.2
Lqari, H.3
Megias, C.4
Giron- Calle, J.5
Alaiz, M.6
-
37
-
-
79952804303
-
Antioxidant, antihypertensive and immunomodulatory activities of peptide fractions from fermented skim milk with Lactobacilis delbrueckii ssp. Bulgaricus LB340
-
Quian B, Xing M, Cui L, Deng Y, Xu Y, Huang M, Zhang S (2011) Antioxidant, antihypertensive and immunomodulatory activities of peptide fractions from fermented skim milk with Lactobacilis delbrueckii ssp. Bulgaricus LB340. J Diary Res 78(1):2-9
-
(2011)
J Diary Res
, vol.78
, Issue.1
, pp. 2-9
-
-
Quian, B.1
Xing, M.2
Cui, L.3
Deng, Y.4
Xu, Y.5
Huang, M.6
Zhang, S.7
-
38
-
-
43149115393
-
Cloning of milk-derived bioactive peptides in Streptococcus thermophilus
-
18004511 10.1007/s10529-007-9600-6
-
Renye JR, Somkuti GA (2007) Cloning of milk-derived bioactive peptides in Streptococcus thermophilus. Biotechnol Lett 30(4):723-730
-
(2007)
Biotechnol Lett
, vol.30
, Issue.4
, pp. 723-730
-
-
Renye, J.R.1
Somkuti, G.A.2
-
39
-
-
2142686425
-
Progress in enzymatic membrane reactors- A review
-
1:CAS:528:DC%2BD2cXnsVGgu70%3D 10.1016/j.memsci.2003.06.004
-
Rios GM, Belleville MP, Paolucci D, Sanchez J (2004) Progress in enzymatic membrane reactors- a review. J Membr Sci 242:189-196
-
(2004)
J Membr Sci
, vol.242
, pp. 189-196
-
-
Rios, G.M.1
Belleville, M.P.2
Paolucci, D.3
Sanchez, J.4
-
40
-
-
33947512736
-
Influence of dietary fiber on inflammatory bowel disease and colon cancer: Importance of fermentation pattern
-
17345958 10.1111/j.1753-4887.2007.tb00282.x
-
Rose DJ, DeMeo MT, Keshavarzian A, Hamaker BR (2007) Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern. Nutr Rev 65:51-62
-
(2007)
Nutr Rev
, vol.65
, pp. 51-62
-
-
Rose, D.J.1
Demeo, M.T.2
Keshavarzian, A.3
Hamaker, B.R.4
-
41
-
-
0038012771
-
Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment
-
12769542 1:CAS:528:DC%2BD3sXjsFKktbo%3D 10.1021/jf021156g
-
Saiga A, Tanabe S, Nishimura T (2003) Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment. J Agric Food Chem 51:3661-3667
-
(2003)
J Agric Food Chem
, vol.51
, pp. 3661-3667
-
-
Saiga, A.1
Tanabe, S.2
Nishimura, T.3
-
42
-
-
25144446676
-
Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates
-
1:CAS:528:DC%2BD2MXhtVamsLvM 10.1016/j.foodchem.2004.11.056
-
Sakanaka S, Tachibana Y (2006) Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates. Food Chem 95:243-249
-
(2006)
Food Chem
, vol.95
, pp. 243-249
-
-
Sakanaka, S.1
Tachibana, Y.2
-
43
-
-
84878351971
-
-
Polskie Wydawnictwo Naukowe Warszawa (in Polish)
-
Shwan D (2008) Białka i peptydy. Polskie Wydawnictwo Naukowe, Warszawa (in Polish)
-
(2008)
Białka i Peptydy
-
-
Shwan, D.1
-
44
-
-
0038029531
-
Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis
-
1:CAS:528:DC%2BD3sXjsVGmtb4%3D 10.1016/S0958-6946(03)00053-0
-
Spellman DE, McEvo G, O'Cuinn G, FitzGerald GRJ (2003) Proteinase and exopeptidase hydrolysis of whey protein: comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis. Int Dairy J 13:447-453
-
(2003)
Int Dairy J
, vol.13
, pp. 447-453
-
-
Spellman, D.E.1
McEvo, G.2
O'Cuinn, G.3
Fitzgerald, G.R.J.4
-
45
-
-
70349659627
-
Immunomodulatory properties of fermented soy and diary milks prepared with lactic acid bacteria
-
10.1111/j.1750-3841.2009.01308.x
-
Wagar LE, Champagne CP, Buckley ND, Raymond Y, Green-Johnson JM (2009) Immunomodulatory properties of fermented soy and diary milks prepared with lactic acid bacteria. J Food Sci 74(8):423-443
-
(2009)
J Food Sci
, vol.74
, Issue.8
, pp. 423-443
-
-
Wagar, L.E.1
Champagne, C.P.2
Buckley, N.D.3
Raymond, Y.4
Green-Johnson, J.M.5
-
46
-
-
35648935415
-
Antioxidant activity of tryptic digest of hen egg yolk phosvitin
-
20836168 1:CAS:528:DC%2BD2sXht12jtL3I 10.1002/jsfa.3015
-
Xu X, Katayama S, Mine Y (2007) Antioxidant activity of tryptic digest of hen egg yolk phosvitin. J Sci Food Agric 87:2604-2608
-
(2007)
J Sci Food Agric
, vol.87
, pp. 2604-2608
-
-
Xu, X.1
Katayama, S.2
Mine, Y.3
-
47
-
-
0036615279
-
Design a highly potent anti-hypertensive peptide based on ovokinin (2-7)
-
12162540 1:CAS:528:DC%2BD38Xlt1Smtb0%3D 10.1271/bbb.66.1213
-
Yamada Y, Matoba N, Usui H, Onishi K, Yoshikawa M (2002) Design a highly potent anti-hypertensive peptide based on ovokinin (2-7). Biosci Biotechnol Biochem 66:1213-1217
-
(2002)
Biosci Biotechnol Biochem
, vol.66
, pp. 1213-1217
-
-
Yamada, Y.1
Matoba, N.2
Usui, H.3
Onishi, K.4
Yoshikawa, M.5
-
48
-
-
35448968595
-
Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides
-
10.1016/j.foodchem.2007.08.036
-
Yang A, Jo C, Kang KS, Lee M (2008) Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides. Food Chem 107:327-336
-
(2008)
Food Chem
, vol.107
, pp. 327-336
-
-
Yang, A.1
Jo, C.2
Kang, K.S.3
Lee, M.4
-
49
-
-
33344475390
-
Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates
-
1:CAS:528:DC%2BD28XhvVWqs7Y%3D
-
Yoshie-Stark Y, Wada Y, Schott M, Wäsche A (2006) Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates. Food Sci Technol 39:503-512
-
(2006)
Food Sci Technol
, vol.39
, pp. 503-512
-
-
Yoshie-Stark, Y.1
Wada, Y.2
Schott, M.3
Wäsche, A.4
-
50
-
-
80051793911
-
Novel peptides derived from egg white protein inhibiting alpha-glucosidase
-
1:CAS:528:DC%2BC3MXhtVWjs73I 10.1016/j.foodchem.2011.05.067
-
Yu Z, Yin Y, Zhao W, Yu Y, Liu B, Liu J, Chen F (2011) Novel peptides derived from egg white protein inhibiting alpha-glucosidase. Food Chem 129(4):1376-1382
-
(2011)
Food Chem
, vol.129
, Issue.4
, pp. 1376-1382
-
-
Yu, Z.1
Yin, Y.2
Zhao, W.3
Yu, Y.4
Liu, B.5
Liu, J.6
Chen, F.7
-
51
-
-
33947659511
-
Pancreatic proteinases species diversity and the appending feeding and biotechnological implications
-
Zelazko M, Chrzanowska J, Polanowski A (2007) Pancreatic proteinases species diversity and the appending feeding and biotechnological implications. Biotechnol 1:107-120
-
(2007)
Biotechnol
, vol.1
, pp. 107-120
-
-
Zelazko, M.1
Chrzanowska, J.2
Polanowski, A.3
|