Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish (Sepia officinalis) muscle proteins

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3840-3846

  Balti, Rafik ^a   Nedjar Arroume, Naima ^b   Adjé, Estelle Yaba ^b   Guillochon, Didier ^b   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIV LILLE   (France)

Author keywords

ACE inhibitory peptide; Muscle protein hydrolysates; Purification and identification; Sepia officinalis

Indexed keywords

BACTERIAL PROTEIN; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; MUSCLE PROTEIN; PEPTIDE;

ANIMAL; ARTICLE; BACILLUS; CHEMISTRY; CUTTLEFISH; ENZYMOLOGY; HYDROLYSIS; ISOLATION AND PURIFICATION; KINETICS;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; BACILLUS; BACTERIAL PROTEINS; HYDROLYSIS; KINETICS; MUSCLE PROTEINS; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; SEPIA;

BACILLUS (BACTERIUM); BACILLUS MOJAVENSIS; BACTERIA (MICROORGANISMS); SEPIA OFFICINALIS; SEPIIDAE;

EID: 77949802114     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904300q     Document Type: Article

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