Mung-bean protein hydrolysates obtained with alcalase exhibit angiotensin I-converting enzyme inhibitory activity

Food Science and Technology International

Volumn 11, Issue 4, 2005, Pages 281-287

  Li, Guan Hong ^a,b   Le, Guo Wei ^a,b   Liu, Huan ^a,b   Shi, Yong Hui ^a,b  

^a JIANGNAN UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Alcalase; Angiotensin I; Bioactive peptides; Enzyme inhibitors; Hydrolysates; Mung bean protein; Neutrase

Indexed keywords

ENZYME INHIBITION; HYDROLYSIS; PROTEINS;

ALCALASE; ANGIOTENSIN I; BIOACTIVE PEPTIDES; HYDROLYSATES; HYDROLYSIS TIMES; MUNG-BEAN PROTEINS; NEUTRASE;

FOOD PRODUCTS;

VIGNA RADIATA VAR. RADIATA;

EID: 24944554968     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013205056781     Document Type: Article

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