Antihypertensive effect and antioxidant activity of peptide fractions extracted from Spanish dry-cured ham

Meat Science

Volumn 91, Issue 3, 2012, Pages 306-311

  Escudero, Elizabeth ^a,b   Aristoy, Maria Concepcion ^a   Nishimura, Hitoshi ^b   Arihara, Keizo ^b   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b KITASATO UNIVERSITY   (Japan)

Author keywords

Antihypertensive; Antioxidant; Bioactive peptide; Dry cured ham

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANGIOTENSIN I-CONVERTING ENZYME; ANTI-HYPERTENSIVE ACTIVITIES; ANTIHYPERTENSIVE; ANTIHYPERTENSIVE EFFECT; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; BIOACTIVE PEPTIDE; DRY-CURED HAM; ELUTION VOLUMES; IN-VITRO; INHIBITORY ACTIVITY; ORAL ADMINISTRATION; SPONTANEOUSLY HYPERTENSIVE RATS; SUPEROXIDE ION; SYSTOLIC BLOOD PRESSURE; WATER SOLUBLE FRACTION;

CURING; ENZYME ACTIVITY; FREE RADICALS; MEATS; OXYGEN; PEPTIDES; SIZE EXCLUSION CHROMATOGRAPHY;

DRYING;

RATTUS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIHYPERTENSIVE AGENT; BIPHENYL DERIVATIVE; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE; PICRIC ACID; SUPEROXIDE;

ANIMAL; ARTICLE; BLOOD PRESSURE; DRUG EFFECT; FOOD HANDLING; HYPERTENSION; MALE; MEAT; METABOLISM; RAT; SPAIN; SPONTANEOUSLY HYPERTENSIVE RAT;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; BIPHENYL COMPOUNDS; BLOOD PRESSURE; FOOD HANDLING; HYPERTENSION; MALE; MEAT PRODUCTS; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; PICRATES; RATS; RATS, INBRED SHR; SPAIN; SUPEROXIDES;

EID: 84859619276     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.02.008     Document Type: Article

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