Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates

Journal of Functional Foods

Volumn 4, Issue 3, 2012, Pages 575-583

  Mäkinen, Sari ^a   Johannson, Tessa ^a,c   Vegarud Gerd, E ^b   Pihlava, Juha Matti ^a   Pihlanto, Anne ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Angiotensin I converting enzyme inhibition; Bioactive peptides; Enzymatic hydrolysis; Protein; Rapeseed by product hydrolysates

Indexed keywords

BRASSICA NAPUS;

EID: 84861658546     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.03.003     Document Type: Article

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