Purification and Identification of antihypertensive peptides in Spanish dry-cured ham

Journal of Proteomics

Volumn 78, Issue , 2013, Pages 499-507

  Escudero, Elizabeth ^a   Mora, Leticia ^b   Fraser, Paul D ^b   Aristoy, María Concepción ^a   Arihara, Keizo ^c   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF LONDON   (United Kingdom)

^c KITASATO UNIVERSITY   (Japan)

Author keywords

Angiotensin I converting enzyme; Antihypertensive peptides; Bioactive peptides; Dry cured ham; Mass spectrometry

Indexed keywords

ANTIHYPERTENSIVE AGENT; CREATINE KINASE; CREATINE KINASE MM; DIPEPTIDYL CARBOXYPEPTIDASE; MYOSIN LIGHT CHAIN; PEPTIDE; WATER;

AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIHYPERTENSIVE ACTIVITY; ARTICLE; CONTROLLED STUDY; FOOD PROCESSING; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; MALE; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN SYNTHESIS; PURIFICATION; RAT; SKELETAL MUSCLE; SWINE; SYSTOLIC BLOOD PRESSURE; TANDEM MASS SPECTROMETRY;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; FOOD ANALYSIS; HUMANS; MEAT PRODUCTS; PEPTIDES; RABBITS; RATS; RATS, INBRED SHR; SWINE;

RATTUS; SUS SCROFA;

EID: 84872790992     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2012.10.019     Document Type: Article

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