Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 5, 2000, Pages 1752-1757

  Arts, Ilja C W ^a,b   Van De Putte, Betty ^a   Hollman, Peter C H ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Beverages; Catechins; Chocolate milk; Flavanols; Flavonoids; Fruit juice; Tea; Wine

Indexed keywords

CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLOCATECHIN; MILK;

ARTICLE; BEER; BEVERAGE; CACAO; COFFEE; FOOD; FOOD ANALYSIS; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; NETHERLANDS; SPECTROFLUOROMETRY; TEA; ULTRAVIOLET SPECTROPHOTOMETRY; WINE;

BEVERAGES; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; HUMANS; NETHERLANDS; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0034075044     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000026+     Document Type: Article

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