Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure

Free Radical Biology and Medicine

Volumn 34, Issue 1, 2003, Pages 84-92

  Verstraeten, Sandra V ^a   Keen, Carl L ^b   Schmitz, Harold H ^c   Fraga, César G ^a   Oteiza, Patricia I ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c MARS INC   (United States)

Author keywords

Antioxidants; Catechins; Cocoa; Flavonoids; Free radicals; Lipid oxidation; Membrane physical properties; Procyanidins

Indexed keywords

CATECHIN; DETERGENT; EPICATECHIN; FLAVANOID; FREE RADICAL; HYDROXYL GROUP; LIPOSOME; OLIGOMER; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLSERINE; PROCYANIDIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BILAYER MEMBRANE; CHEMICAL INTERACTION; CORRELATION ANALYSIS; LIPID ANALYSIS; LIPID MEMBRANE; LIPID OXIDATION; MEMBRANE DAMAGE; MEMBRANE FLUIDITY; MEMBRANE POTENTIAL; NONHUMAN; PHASE SEPARATION; PRIORITY JOURNAL;

BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY, THIN LAYER; LIPID BILAYERS; LIPOSOMES; MEMBRANE FLUIDITY; MICELLES; PROANTHOCYANIDINS;

THEOBROMA CACAO;

EID: 12244287615     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(02)01185-1     Document Type: Article

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