Plasma and tissue levels of tea catechins in rats and mice during chronic consumption of green tea polyphenols

Nutrition and Cancer

Volumn 37, Issue 1, 2000, Pages 41-48

  Kim, S ^a   Lee, M J ^a   Hong, J ^a   Li, C ^a   Smith, T J ^a   Yang, G Y ^a   Seril, D N ^a   Yang, C S ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATECHIN; EPICATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; POLYPHENOL;

ADAPTATION; ANIMAL EXPERIMENT; ANTINEOPLASTIC ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; FECES; FEMALE; MALE; MOUSE; NONHUMAN; RAT; TEA; URINARY EXCRETION;

ANIMALIA; RODENTIA;

EID: 0033843864     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC3701_5     Document Type: Article

References (30)

1. The chemistry of tea flavonoids
2. The biochemistry and technology of tea manufacture
3. Green tea composition, consumption, and polyphenol chemistry
4. Inhibition of azoxymethane-induced colon carcinogenesis in rat by green tea polyphenol fraction
5. A very low dose of green tea polyphenols in drinking water prevents N-methyl-N-nitrosourea-induced colon carcinogenesis in F344 rats
6. Protection against N-nitrosodiethylamine- and benzo[a]pyrene-induced forestomach and lung tumorigenesis in A/J mice by green tea
7. Protection against polycyclic aromatic hydrocarbon-induced skin tumor initiation in mice by green tea polyphenols
8. Inhibitory effect of topical application of a green tea polyphenol fraction on tumor initiation and promotion in mouse skin
9. Inhibition of N-nitrosodiethylamine- and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced tumorigenesis in A/J mice by green tea and black tea
10. Effects of green tea and black tea on 4-(methylnitmsamino)-1-(3-pyridyl)-1-butanone bioactivation, DNA methylation, and lung tumorigenesis in A/J mice
11. Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants
12. Tea and cancer
13. Effects of tea on carcinogenesis in animal models and humans
14. Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols
15. Inhibition of tumor promotet-induced activator protein 1 activation and cell transformation by tea polyphenols, (-)-epigallocatechin gallate, and theaflavins
16. Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells
17. Green tea and cancer in humans: A review of the literature
18. Cancer rates among drinkers of black tea
19. Polyphenols as inhibitors of carcinogenesis
20. Analysis of plasma and urinary tea polyphenols in human subjects
21. Absorption, distribution, and elimination of tea polyphenols in rats
22. Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers
23. Human salivary tea catechin levels and catechin esterase activities: Implication in human cancer prevention studies
24. Absorption and distribution of tea catechin, (-)-epigallocatechin-3-gallate, in the rat
25. -)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue
26. Effects of tea polyphenols and flavonoids on liver microsomal glucuronidation of estradiol and estrone
27. Identification of (-)-epicatechin metabolites and their metabolic fate in the rat
28. Bioavailability of flavonoids from tea
29. Biotransformation of (-)-epicatechin-3-O-gallate by human intestinal bacteria
30. Structural identification of two metabolites of catechins and their kinetics in urine and blood after tea ingestion