SCOPUS 정보 검색 플랫폼

Volumn 33, Issue 5, 2000, Pages 635-641

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

(7) Baba, Seigo a Osakabe, Naomi a Yasuda, Akiko a Natsume, Midori a Takizawa, Toshio a Nakamura, Tetsuo a Terao, Junji b

a MEIJI SEIKA KAISHA LTD (Japan)

b UNIVERSITY OF TOKUSHIMA (Japan)

Author keywords

( ) Epicatechin; Bioavailability; Chocolate; Cocoa; Human

Indexed keywords

BETA GLUCURONIDASE; EPICATECHIN; GLUCURONIDE; SULFATASE; SULFATE;

ABSORPTION; ADULT; ARTICLE; BIOAVAILABILITY; CACAO; CONJUGATE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; METABOLITE; URINARY EXCRETION;

THEOBROMA CACAO;

EID: 0034493222 PISSN: 10715762 EISSN: None Source Type: Journal
DOI: 10.1080/10715760000301151 Document Type: Article

Times cited : (216)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.