Direct intestinal absorption of red fruit anthocyanins, cyanidin-3- glucoside and cyanidin-3,5-diglucoside, into rats and humans

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 3, 1999, Pages 1083-1091

  Miyazawa, Teruo ^a   Nakagawa, Kiyotaka ^a   Kudo, Miyuki ^a   Muraishi, Kayo ^a   Someya, Keita ^b  

^a TOHOKU UNIVERSITY   (Japan)

^b LION CORPORATION   (Japan)

Author keywords

Absorption; Anthocyanins; Catechin; Cyanidin glucoside; Metabolism

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CATECHIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3,5 DIGLUCOSIDE; CYANIDIN 3-O-GLUCOSIDE; EPIGALLOCATECHIN GALLATE; GLUCOSIDE; UNCLASSIFIED DRUG;

ADULT; ANIMAL; ARTICLE; BEVERAGE; BIOAVAILABILITY; BIOTRANSFORMATION; BLOOD LEVEL; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; DIET SUPPLEMENTATION; FEMALE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INTESTINE ABSORPTION; LIVER; LIVER LEVEL; MALE; METABOLISM; MOLECULAR RECOGNITION; NONHUMAN; PHYTOCHEMISTRY; RAT; RAT STRAIN; STRUCTURE ANALYSIS;

ADULT; ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; BIOTRANSFORMATION; FEMALE; FRUIT; GLUCOSIDES; HUMANS; INTESTINAL ABSORPTION; LIVER; MALE; RATS; RATS, SPRAGUE-DAWLEY;

EID: 0032915558     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9809582     Document Type: Article

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