Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 17, Issue 11, 1997, Pages 2744-2752

  Hayek, Tony ^a   Fuhrman, Bianca ^a   Vaya, Jacob ^b,c   Rosenblat, Mira ^a   Belinky, Paula ^a,b,c   Coleman, Raymond ^a   Elis, Avishay ^d   Aviram, Michael ^a,b  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^b RAMBAM MEDICAL CENTER   (Israel)

^c MIGAL GALILEE TECHNOLOGY CENTER   (Israel)

^d MEIR MEDICAL CENTER   (Israel)

Author keywords

Apolipoprotein E; Atherosclerosis; Lipid peroxidation; Paraoxonase; Polyphenols; Red wine

Indexed keywords

CATECHIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; QUERCETIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; AORTA ATHEROSCLEROSIS; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; HYPERLIPOPROTEINEMIA TYPE 3; LIPID PEROXIDATION; MOUSE; NONHUMAN; PRIORITY JOURNAL; WINE;

EID: 0031472264     PISSN: 10795642     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.ATV.17.11.2744     Document Type: Article

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