Addition of milk does not affect the absorption of flavonols from tea in man

Free Radical Research

Volumn 34, Issue 3, 2001, Pages 297-300

  Hollman, Peter C H ^a   Hof, Karin H Van Het ^b   Tijburg, Lilian B M ^b   Katan, Martijn B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Bioavailability; Flavonoids; Flavonols; Human study; Milk; Tea

Indexed keywords

ANTIOXIDANT; FLAVONOID GLYCOSIDE; FLAVONOL DERIVATIVE; KAEMPFEROL; QUERCETIN; WATER;

ABSORPTION; AREA UNDER THE CURVE; ARTICLE; BIOAVAILABILITY; BLOOD LEVEL; CONTROLLED STUDY; FOOD; HABIT; HEALTH; HUMAN; HUMAN EXPERIMENT; MILK; NORMAL HUMAN; PLANT; PROTEIN BINDING; SUPPLEMENTATION; TEA; UNITED KINGDOM;

CAMELLIA SINENSIS;

EID: 0035063656     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760100300261     Document Type: Article

References (7)

1. Absorption, metabolism, and bioavailability of flavonoids
2. Flavonoids and heart disease
3. Antioxidant flavonols and ischemic heart disease in a Welsh population of men: The Caerphilly Study
4. Relative bioavailability of the antioxidant quercetin from various foods in man
5. In vivo antioxidant effect of green and black tea in man
6. Fluorescence detection of flavonols in HPLC by postcolumn chelation with aluminum
7. Bioavailability of catechins from tea: The effect of milk