Simple phenolic acids in flours prepared from Canadian wheat: Relationship to ash content, color, and polyphenol oxidase activity

Cereal Chemistry

Volumn 74, Issue 3, 1997, Pages 337-343

  Hatcher, D W ^a   Kruger, J E ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ESTERS; ORGANIC ACIDS;

ASH CONTENTS; DIFFERENT CLASS; FERULIC ACIDS; OXIDASE ACTIVITY; PHENOLIC ACIDS; POLYPHENOL OXIDASE; SIMPLE++; SINAPIC ACIDS; TOTAL PHENOLICS; WHOLE GRAINS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

TRITICUM AESTIVUM;

EID: 0030885848     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.3.337     Document Type: Article

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