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Volumn 130, Issue 8 SUPPL., 2000, Pages

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

(7) Wang, Janice F a Schramm, Derek D a Holt, Roberta R a Ensunsa, Jodi L a Fraga, Cesar G c Schmitz, Harold H d Keen, Carl L a,b

a Department of Nutrition ^* (United States)

b UNIVERSITY OF CALIFORNIA (United States)

c UNIVERSIDAD DE BUENOS AIRES (Argentina)

d MARS INC (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EPICATECHIN; FREE RADICAL; POLYPHENOL; PROCYANIDIN;

ADULT; ARTICLE; BIOAVAILABILITY; CACAO; CHRONIC DISEASE; DIETARY INTAKE; DOSE RESPONSE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INTESTINE ABSORPTION; LIPID OXIDATION; LIPID PEROXIDATION; MALE; NORMAL HUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; THROMBOCYTE ACTIVATION;

EID: 0033867144 PISSN: 00223166 EISSN: None Source Type: Journal
DOI: 10.1093/jn/130.8.2115s Document Type: Article

Times cited : (275)

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