The metabolic fate of dietary polyphenols in humans

Free Radical Biology and Medicine

Volumn 33, Issue 2, 2002, Pages 220-235

  Rechner, Andreas R ^a   Kuhnle, Gunter ^a   Bremner, Paul ^a   Hubbard, Gary P ^b   Moore, Kevin P ^c   Rice Evans, Catherine A ^a,d  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

^c ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL   (United Kingdom)

^d KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

3 (3 Hydroxyphenyl) propionic acid; 3 Hydroxyhippuric acid; Absorption; Bioavailability; Dihydroferulic acid; Excretion; Free radicals; GC MS; Hippuric acid; Hydroxycinnamates; Metabolism; Naringenin; Quercetin

Indexed keywords

3 HYDROXYHIPPURIC ACID; 3 HYDROXYPHENYLACETIC ACID; 4 HYDROXY 3 METHOXYHYDROCINNAMIC ACID; BACTERIAL ENZYME; BIOLOGICAL MARKER; DIHYDRO META COUMARIC ACID; FERULIC ACID; GLUCURONIDE; HIPPURIC ACID DERIVATIVE; HOMOVANILLIC ACID; ISOFERULIC ACID; NARINGENIN; PARA COUMARIC ACID; POLYPHENOL DERIVATIVE; PROPIONIC ACID DERIVATIVE; QUERCETIN; SINAPIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID; FLAVONOID; PHENOL DERIVATIVE; POLYMER; POLYPHENOLS;

ADULT; ARTICLE; BIOTRANSFORMATION; CLINICAL TRIAL; COLON; CONJUGATION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FEMALE; HUMAN; IN VIVO STUDY; INTESTINE ABSORPTION; LIVER METABOLISM; MALE; METABOLISM; NORMAL HUMAN; PHYSIOLOGY; PRIORITY JOURNAL; BIOAVAILABILITY; COMPARATIVE STUDY; DIET; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; MASS SPECTROMETRY; MIDDLE AGED;

BACTERIA (MICROORGANISMS);

ADULT; BIOLOGICAL AVAILABILITY; BIOTRANSFORMATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FEMALE; FLAVONOIDS; GLUCURONIDES; HUMANS; INTESTINAL ABSORPTION; LIVER; MALE; MASS SPECTROMETRY; MIDDLE AGED; PHENOLS; POLYMERS;

EID: 0037098870     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(02)00877-8     Document Type: Article

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