Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid

Journal of Applied Microbiology

Volumn 90, Issue 6, 2001, Pages 873-881

  Couteau, D ^a   McCartney, A L ^a   Gibson, G R ^a   Williamson, G ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BATCH CELL CULTURE; ENZYMES; ESCHERICHIA COLI; HYDROLYSIS; NUTRITION; RNA;

ANAEROBIC BATCH CULTURES; BACTERIAL SPECIES; CHLOROGENIC ACIDS; HYDROXYCINNAMATES; HYDROXYCINNAMIC ACIDS; ISOLATION AND CHARACTERIZATION; LARGE INTESTINE; MICROFLORAE; NATURAL ANTIOXIDANTS; QUINIC ACIDS;

ESTERS;

ANTIOXIDANT; CHLOROGENIC ACID; ESTER DERIVATIVE; ESTERASE; FERULIC ACID; PARA COUMARIC ACID;

ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIFIDOBACTERIUM; COFFEE; ENZYME ACTIVITY; ESCHERICHIA COLI; GENOTYPE; HYDROLYSIS; INTESTINE FLORA; LACTOBACILLUS; NUTRITION; RNA SEQUENCE;

EID: 0034985747     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01316.x     Document Type: Article

References (46)

1. p-Coumaroyl and feruloyl arabinoxylans from plant cell walls as substrates for ruminal bacteria
2. Feruloyl esterase activity of the Clostridium thermocellum cellulosome can be attributed to previously unknown domains of XynY and XynZ
3. Urinary metabolites of caffeic and chlorogenic acids
4. Effect of phenolic monomers on ruminal bacteria
5. Feruloyl and p-coumaroyl esterase from anaerobic fungi in relation to plant cell wall degradation
6. Urinary detection of hydroxycinnamates and flavonoids in humans after high dietary intake of fruit
7. 14C-labelled phenolic groups from intact dietary spinach cell walls during passage through the rat intestine
8. Pharmacokinetics of caffeic acid in rats by a high performance liquid chromatography method
9. Ability of wine lactic acid bacteria to metabolize phenol carboxylic acids
10. Influence of plant phenolic acids on growth and cellulolytic activity of rumen bacteria
11. Chlorogenic acids and other cinnamates - Nature, occurrence and dietary burden
12. A medium for cultivation of lactobacilli
13. A comprehensive set of sequence analysis programs for the VAX
14. Purification and characterization of an extracellular feruloyl esterase from the thermophilic anaerobe Clostridium stercorarium
15. Detection of ferulic acid esterase production by Bacillus spp. And lactobacilli
16. The esterolytic and lipolytic activities of the lactobacilli. II. Detection of the esterase systems of Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus lactis and Lactobacillus acidophilus
17. The esterolytic and lipolytic activities of lactobacilli. Detection of the esterase system of Lactobacillus casei, Lactobacillus plantarum, Lactobacillus brevis and Lactobacillus fermentum
18. Ferulic acid esterase from Aspergillus niger: Purification and partial characterization of two forms from a commercial source of pectinase
19. Phenolic components of the primary cell wall. Feruloylated disaccharides of D-galactose and L-arabinose from spinach polysaccharide
20. Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics
21. Esterolytic and lipolytic activities of mesophilic and thermophilic lactobacilli
22. Comparative esterase electrophoretic polymorphism of Escherichia coli isolates obtained from animal and human sources
23. Bacteriostatic action of chicory (Cichorium intybus L.). 2. The action of chlorogenic and isochlorogenic acid
24. Release of covalently bound ferulic acid from fiber in the human colon
25. Carbohydrate fermentation, energy transduction and gas metabolism in the human large intestine
26. Ribotyping of Bifidobacterium strains using cells embedded in agarose plugs and a 16S rDNA probe
27. Esterase activities of Fibrobacter succinogenes subsp. Succinogenes S85
28. Butyrivibrio spp. And other xylanolytic microorganisms from the rumen have cinnamoyl esterase activity
29. Isolation and characterization of a Clostridium sp. With cinnamoyl esterase activity and unusual cell envelope ultrastructure
30. A general method applicable to the search for similarities in the amino acid sequence of two proteins
31. Antioxidative activity of corn bran hemicellulose fragments
32. Absorption of caffeic acid and chlorogenic acid in healthy ileostomy volunteers
33. Inhibition of peroxynitrite dependent tyrosine nitration by hydroxycinnamates: Nitration or electron donation?
34. Caffeic acid metabolism by bacteria of the human gastrointestinal tract
35. Antiproliferative effects of homogenates derived from five strains of candidate probiotic bacteria
36. Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora
37. Lactobacillus- and Bifidobacterium-mediated antigenotoxicity in the colon of rats
38. Occurrence and nature of ferulic acid substitution of cell wall polysaccharides in graminaceous plants
39. The small intestine can absorb and glucuronidate luminal flavonoids
40. Taxonomic note: A place for DNA-DNA reassociation and 16S rRNA sequence analysis in the present species definition in bacteriology
41. Inhibition of 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids
42. Cell wall esterified phenolic dimers: Identification and quantification by reverse phase high performance liquid chromatography and diode array detection
43. Chlorogenic acid metabolism in cider fermentation
44. Proteolytic and other hydrolytic enzyme activities in non-starter lactic acid bacteria isolated from cheddar cheese manufactured in the United Kingdom
45. Human metabolic pathways of dietary flavonoids and cinnamates
46. Hairy plant polysaccharides: A close shave with microbial esterases