Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans

American Journal of Clinical Nutrition

Volumn 67, Issue 5, 1998, Pages 867-872

  King, Roger A ^a,b   Bursill, David B ^a,b  

^a University of Adelaide Faculty of Medicine   (Australia)

^b CSIRO   (Australia)

Author keywords

Absorption; Bioavailability; Daidzein; Excretion; Genistein; Huma ns; Isoflavones; Pharmacokinetics; Soy; Urine

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE DERIVATIVE;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD LEVEL; CLINICAL PROTOCOL; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; INTESTINE ABSORPTION; MALE; NORMAL HUMAN; SOYBEAN; URINARY EXCRETION;

GLYCINE MAX;

EID: 0031969620     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.5.867     Document Type: Article

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