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Journal of Nutrition

Volumn 130, Issue 8 SUPPL., 2000, Pages

Epicatechin in human plasma: In vivo determination and effect of chocolate consumption on plasma oxidation status

(6) Rein, Dietrich a Lotito, Silvina b Holt, Roberta R a Keen, Carl L a Schmitz, Harold H c Fraga, Cesar G b

a UNIVERSITY OF CALIFORNIA (United States)

b UNIVERSIDAD DE BUENOS AIRES (Argentina)

c MARS INC (United States)

Author keywords

Antioxidant; Bioavailability; Cardiovascular disease; Chocolate; Flavonoids; Procyanidins

Indexed keywords

EPICATECHIN; PROCYANIDIN;

BIOAVAILABILITY; BLOOD SAMPLING; CACAO; CONFERENCE PAPER; DIETARY INTAKE; DRUG DETERMINATION; FOOD COMPOSITION; IN VIVO STUDY; LIPID BLOOD LEVEL; LIPID OXIDATION; OLIGOMERIZATION;

EID: 0033867415 PISSN: 00223166 EISSN: None Source Type: Journal
DOI: 10.1093/jn/130.8.2109s Document Type: Conference Paper

Times cited : (337)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.