메뉴 건너뛰기




Volumn , Issue , 2014, Pages 237-288

Milk-derived bioactive components from fermentation

Author keywords

Bioactive peptides; Caseinophosphopeptides; Conjugated linoleic acid; Enzymatic hydrolysis; Prebiotics; Probiotics

Indexed keywords


EID: 85074376597     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118635056.ch8     Document Type: Chapter
Times cited : (11)

References (414)
  • 1
    • 3142624797 scopus 로고    scopus 로고
    • Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of ehrlich ascites tumour cells in vitro and in vivo in a mouse tumour model
    • Abd El-Gawad, A., El-Sayed, E.M., Hafez, S.A., El-Zeini, H.M. & Saleh, F.A. (2004) Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of ehrlich ascites tumour cells in vitro and in vivo in a mouse tumour model. British Journal of Nutrition, 92, 81-86.
    • (2004) British Journal of Nutrition , vol.92 , pp. 81-86
    • Abd El-Gawad, A.1    El-Sayed, E.M.2    Hafez, S.A.3    El-Zeini, H.M.4    Saleh, F.A.5
  • 2
    • 0032240057 scopus 로고    scopus 로고
    • Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion
    • Abubakar, A., Saito, T., Kitazawa, H., Kawai, Y. & Itoh, T. (1998) Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion. Journal of Dairy Science, 81, 3131-3138.
    • (1998) Journal of Dairy Science , vol.81 , pp. 3131-3138
    • Abubakar, A.1    Saito, T.2    Kitazawa, H.3    Kawai, Y.4    Itoh, T.5
  • 3
    • 1542393810 scopus 로고    scopus 로고
    • Comparison of associative growth and proteolytic activity of yoghurt starters in whole milk from camels and cows
    • Abu-Taraboush, H.M. (1996) Comparison of associative growth and proteolytic activity of yoghurt starters in whole milk from camels and cows. Journal of Dairy Science, 79, 366-371.
    • (1996) Journal of Dairy Science , vol.79 , pp. 366-371
    • Abu-Taraboush, H.M.1
  • 4
    • 0031992926 scopus 로고    scopus 로고
    • Growth, viability and proteolytic activity of Bifidobacteria in whole camel milk
    • Abu-Taraboush, H.M., Al-Dagal, M.M. & Al-Royli, M.A. (1998) Growth, viability and proteolytic activity of Bifidobacteria in whole camel milk. Journal of Dairy Science, 81, 354-361.
    • (1998) Journal of Dairy Science , vol.81 , pp. 354-361
    • Abu-Taraboush, H.M.1    Al-Dagal, M.M.2    Al-Royli, M.A.3
  • 5
    • 0004232630 scopus 로고    scopus 로고
    • 2nd edn. Cambridge: The Royal Society of Chemistry
    • Adams, M.R. & Moss, M.O. (2000) Food Microbiology, 2nd edn. Cambridge: The Royal Society of Chemistry.
    • (2000) Food Microbiology
    • Adams, M.R.1    Moss, M.O.2
  • 7
    • 0346964287 scopus 로고    scopus 로고
    • Effect of camel milk on glycemic control, lipid profile and diabetes quality of life in type-1 diabetes: A randomised prospective controlled cross over study
    • Agrawal, R.P., Swami, S.C., Beniwal, R., Kochar, D.K., Sahani, M.S., Tuteja, F.C. & Ghorui, S.K. (2003) Effect of camel milk on glycemic control, lipid profile and diabetes quality of life in type-1 diabetes: a randomised prospective controlled cross over study. Indian Journal of Animal Science, 73, 1105-1110.
    • (2003) Indian Journal of Animal Science , vol.73 , pp. 1105-1110
    • Agrawal, R.P.1    Swami, S.C.2    Beniwal, R.3    Kochar, D.K.4    Sahani, M.S.5    Tuteja, F.C.6    Ghorui, S.K.7
  • 8
    • 0035210304 scopus 로고    scopus 로고
    • Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract
    • Alander, M., Mättö, J., Kneifel,W., Johansson, M., Kögler, B., Crittenden, R., Mattila-Sandholm, T. & Saarela, M. (2001) Effect of galacto-oligosaccharide supplementation on human faecal microflora and on survival and persistence of Bifidobacterium lactis Bb-12 in the gastrointestinal tract. International Dairy Journal, 11, 817-825.
    • (2001) International Dairy Journal , vol.11 , pp. 817-825
    • Alander, M.1    Mättö, J.2    Kneifel, W.3    Johansson, M.4    Kögler, B.5    Crittenden, R.6    Mattila-Sandholm, T.7    Saarela, M.8
  • 10
    • 77956619403 scopus 로고    scopus 로고
    • Compositional, technological and nutritional aspects of Dromedary camel milk: A review
    • Alhaj, O.A. & Alkanhal, H.A. (2010) Compositional, technological and nutritional aspects of Dromedary camel milk: a review. International Dairy Journal, 20, 811-821.
    • (2010) International Dairy Journal , vol.20 , pp. 811-821
    • Alhaj, O.A.1    Alkanhal, H.A.2
  • 11
    • 34249847192 scopus 로고    scopus 로고
    • Invistagation on whey proteins profile of commercially aviabale milk-based probiotics health drinks using fast protein liquid chromatography (FPLC)
    • Alhaj, O.A., Kanekanian, A. & Peters, A. (2007) Invistagation on whey proteins profile of commercially aviabale milk-based probiotics health drinks using fast protein liquid chromatography (FPLC). British Food Journal, 109, 469-480.
    • (2007) British Food Journal , vol.109 , pp. 469-480
    • Alhaj, O.A.1    Kanekanian, A.2    Peters, A.3
  • 12
    • 77953293290 scopus 로고    scopus 로고
    • Hypocholesterolemic effect of Bifidobacterium animalis subsp. lactis (Bb12) and trypsin casein hydrolysate
    • Alhaj, O.A., Kanekanian, A., Peters, A. & Tatham, A. (2010) Hypocholesterolemic effect of Bifidobacterium animalis subsp. lactis (Bb12) and trypsin casein hydrolysate. Food Chemistry, 123, 430-435.
    • (2010) Food Chemistry , vol.123 , pp. 430-435
    • Alhaj, O.A.1    Kanekanian, A.2    Peters, A.3    Tatham, A.4
  • 14
    • 85018983200 scopus 로고    scopus 로고
    • Sequences of ACE-inhibitory precursor peptides from bacterial fermented milk of Camelus dromedarius
    • Alhaj, O.A., Brückner, H. & Al-Khalifa, A.S. (2012) Sequences of ACE-inhibitory precursor peptides from bacterial fermented milk of Camelus dromedarius. Journal of Peptide Science, 18, S146-S147.
    • (2012) Journal of Peptide Science , vol.18 , pp. S146-S147
    • Alhaj, O.A.1    Brückner, H.2    Al-Khalifa, A.S.3
  • 15
    • 84869876110 scopus 로고    scopus 로고
    • Chemical characterization of oligosaccharides in commercially pasteurized dromedary camel (camelus dromedarius) milk
    • Alhaj, O.A., Taufik, E., Handa, Y., Fukuda, K., Saito, T. & Urashima, T. (2013) Chemical characterization of oligosaccharides in commercially pasteurized dromedary camel (camelus dromedarius) milk. International Dairy Journal, 28, 70-75.
    • (2013) International Dairy Journal , vol.28 , pp. 70-75
    • Alhaj, O.A.1    Taufik, E.2    Handa, Y.3    Fukuda, K.4    Saito, T.5    Urashima, T.6
  • 17
    • 80053639107 scopus 로고    scopus 로고
    • Examination of the activity of camel milk casein against Hepatitis C virus (Genotype-4a) and its apoptotic potential in hepatoma and hela cell lines
    • Almahdy, O., EL-Fakharany, E.M., EL-Dabaa, E., Bun Ng, T. & Redwan, E.M. (2011) Examination of the activity of camel milk casein against Hepatitis C virus (Genotype-4a) and its apoptotic potential in hepatoma and hela cell lines. Hepatitis Monthly, 11, 724-730.
    • (2011) Hepatitis Monthly , vol.11 , pp. 724-730
    • Almahdy, O.1    El-Fakharany, E.M.2    El-Dabaa, E.3    Bun Ng, T.4    Redwan, E.M.5
  • 18
    • 2642581897 scopus 로고    scopus 로고
    • Peptides from milk protein hydrolysates to improve the growth of human keratinocytes in culture
    • Amiot, J., Germain, L., Turgeon, S., Lemay, M., Ory-Salam, C. & Auger, F.A. (2004) Peptides from milk protein hydrolysates to improve the growth of human keratinocytes in culture. International Dairy Journal, 14, 619-626.
    • (2004) International Dairy Journal , vol.14 , pp. 619-626
    • Amiot, J.1    Germain, L.2    Turgeon, S.3    Lemay, M.4    Ory-Salam, C.5    Auger, F.A.6
  • 20
    • 0035863727 scopus 로고    scopus 로고
    • Specificity assay of serine proteinases by reverse-phase high-performance liquid chromatography analysis of competing oligopeptide substrate library
    • Antal, J., Pál, G., Asbóth, B., Buzás, Z., Patthy, A. & Gráf, L. (2001) Specificity assay of serine proteinases by reverse-phase high-performance liquid chromatography analysis of competing oligopeptide substrate library. Analytical Biochemistry, 288, 156-167.
    • (2001) Analytical Biochemistry , vol.288 , pp. 156-167
    • Antal, J.1    Pál, G.2    Asbóth, B.3    Buzás, Z.4    Patthy, A.5    Gráf, L.6
  • 22
    • 0034013198 scopus 로고    scopus 로고
    • Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019)
    • Arunachalam, K., Gill, H.S. & Chandra, R.K. (2000) Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019). European Journal of Clinical Nutrition, 54, 263-267.
    • (2000) European Journal of Clinical Nutrition , vol.54 , pp. 263-267
    • Arunachalam, K.1    Gill, H.S.2    Chandra, R.K.3
  • 23
    • 0028148619 scopus 로고
    • Effect of dietary peptides on plasma lipids and its mechanism studied in rats and mice
    • Asato, L., Kina, T., Sugiyama, M., Shimabukuro, T. & Yamamoto, S. (1994) Effect of dietary peptides on plasma lipids and its mechanism studied in rats and mice. Nutrition Research, 14, 1661-1669.
    • (1994) Nutrition Research , vol.14 , pp. 1661-1669
    • Asato, L.1    Kina, T.2    Sugiyama, M.3    Shimabukuro, T.4    Yamamoto, S.5
  • 24
    • 0003161305 scopus 로고
    • Hydrogen sulphide induced damage to the colonic mucosal barrier in the rat
    • Aslam, M., Batten, J.J., Florin, T.H.J., Sidebotham, R.L. & Baron, J.H. (1992) Hydrogen sulphide induced damage to the colonic mucosal barrier in the rat. Gut, 33, S69.
    • (1992) Gut , vol.33 , pp. S69
    • Aslam, M.1    Batten, J.J.2    Florin, T.H.J.3    Sidebotham, R.L.4    Baron, J.H.5
  • 25
    • 0001780077 scopus 로고    scopus 로고
    • Lactic acid bacteria: Classification and physiology
    • eds Salminen, S. & von Wright, A, New York: Marcel Dekker
    • Axelsson, L. (1998) Lactic acid bacteria: classification and physiology. In: Lactic acid bacteria (eds Salminen, S. & von Wright, A.), pp. 1-72. New York: Marcel Dekker.
    • (1998) Lactic acid bacteria , pp. 1-72
    • Axelsson, L.1
  • 26
    • 11144238567 scopus 로고    scopus 로고
    • Microbiological effects of consuming a synbiotic containing Bifidobacterium bifidum, Bifidobacterium lactis, and oligofructose in elderly persons, determined by real-time polymerase chain reaction and counting of viable bacteria
    • Bartosch, S., Woodmansey, E.J., Paterson, J.C.M., McMurdo, M.E. & Macfarlane, G.T. (2005) Microbiological effects of consuming a synbiotic containing Bifidobacterium bifidum, Bifidobacterium lactis, and oligofructose in elderly persons, determined by real-time polymerase chain reaction and counting of viable bacteria. Clinical Infectious Diseases, 40, 28-37.
    • (2005) Clinical Infectious Diseases , vol.40 , pp. 28-37
    • Bartosch, S.1    Woodmansey, E.J.2    Paterson, J.C.M.3    McMurdo, M.E.4    Macfarlane, G.T.5
  • 27
    • 0001835216 scopus 로고    scopus 로고
    • Probiotics and prebiotics in prevention and treatment of gastrointestinal diseases
    • Bengmark, S. (1998) Probiotics and prebiotics in prevention and treatment of gastrointestinal diseases. Gastroenterology International, 11, 4-7.
    • (1998) Gastroenterology International , vol.11 , pp. 4-7
    • Bengmark, S.1
  • 28
    • 1042279556 scopus 로고    scopus 로고
    • Antimicrobial activity of camel’s milk against pathogenic strains of Escherichia coli and Listeria monocytogene
    • Benkerroum, N.,Mekkaoui,M., Bennani,N.&Kamal,H. (2004) Antimicrobial activity of camel’s milk against pathogenic strains of Escherichia coli and Listeria monocytogene. International Journal of Dairy Technology, 57, 39-43.
    • (2004) International Journal of Dairy Technology , vol.57 , pp. 39-43
    • Benkerroum, N.1    Mekkaoui, M.2    Bennani, N.3    Kamal, H.4
  • 32
    • 0000760743 scopus 로고
    • Purification and characterization of a new tripeptidase from Lactobacillus delbrueckii ssp. bulgaricus B14
    • Bockelmann, W., Beuck, H.-P., Lick, S. & Heller, K. (1995) Purification and characterization of a new tripeptidase from Lactobacillus delbrueckii ssp. bulgaricus B14. International Dairy Journal, 5, 493-502.
    • (1995) International Dairy Journal , vol.5 , pp. 493-502
    • Bockelmann, W.1    Beuck, H.-P.2    Lick, S.3    Heller, K.4
  • 34
    • 0034510175 scopus 로고    scopus 로고
    • Characterization of a goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor
    • Bordenave, S., Sannier, F., Ricart, G. & Piot, J.-M. (2000) Characterization of a goat whey peptic hydrolysate produced by an ultrafiltration membrane enzymic reactor. Journal of Dairy Research, 67, 551-559.
    • (2000) Journal of Dairy Research , vol.67 , pp. 551-559
    • Bordenave, S.1    Sannier, F.2    Ricart, G.3    Piot, J.-M.4
  • 36
    • 44949174864 scopus 로고    scopus 로고
    • Feeding soybean oil to dairy goats increases conjugated linoleic acid in milk
    • Bouattour, M.A., Casals, R., Albanell, E., Such, X. & Caja, G. (2008) Feeding soybean oil to dairy goats increases conjugated linoleic acid in milk. Journal of Dairy Science, 91, 2399-2407.
    • (2008) Journal of Dairy Science , vol.91 , pp. 2399-2407
    • Bouattour, M.A.1    Casals, R.2    Albanell, E.3    Such, X.4    Caja, G.5
  • 37
    • 0026669732 scopus 로고
    • Tryptic hydrolysis of caseinomacropeptide in a membrane reactor, preparation of bioactive peptides
    • Bouhallab, S.,Mollé, D. & Léonil, J. (1992) Tryptic hydrolysis of caseinomacropeptide in a membrane reactor, preparation of bioactive peptides. Biotechnology Letters, 14, 805-810.
    • (1992) Biotechnology Letters , vol.14 , pp. 805-810
    • Bouhallab, S.1    Mollé, D.2    Léonil, J.3
  • 38
    • 0026554995 scopus 로고
    • Fecal recovery in humans of viable Bifidobacterium sp. ingested in fermented milk
    • Bouhnik, Y., Pochart, P., Marteau, P., Arlet, G., Goderel, I. & Rambaud, J.C. (1992) Fecal recovery in humans of viable Bifidobacterium sp. ingested in fermented milk. Gastroenterology, 102, 875-878.
    • (1992) Gastroenterology , vol.102 , pp. 875-878
    • Bouhnik, Y.1    Pochart, P.2    Marteau, P.3    Arlet, G.4    Goderel, I.5    Rambaud, J.C.6
  • 39
    • 0033724666 scopus 로고    scopus 로고
    • Specific detection of Bifidobacterium strains in a pharmaceutical probiotic product and in human feces by polymerase chain reaction
    • Brigidi, P., Vitali, B., Swennen, E., Altomare, L., Rossi, M. & Matteuzzi, D. (2000) Specific detection of Bifidobacterium strains in a pharmaceutical probiotic product and in human feces by polymerase chain reaction. Systematic and Applied Microbiology, 23, 391-399.
    • (2000) Systematic and Applied Microbiology , vol.23 , pp. 391-399
    • Brigidi, P.1    Vitali, B.2    Swennen, E.3    Altomare, L.4    Rossi, M.5    Matteuzzi, D.6
  • 40
    • 0036752008 scopus 로고    scopus 로고
    • Growth, viability and activity of Bifidobacterium spp. in skim milk containing prebiotics
    • Bruno, F.A., Lankaputhra,W.E.V.&Shah, N.P. (2002) Growth, viability and activity of Bifidobacterium spp. in skim milk containing prebiotics. Journal of Food Science, 67, 2740-2744.
    • (2002) Journal of Food Science , vol.67 , pp. 2740-2744
    • Bruno, F.A.1    Lankaputhra, W.E.V.2    Shah, N.P.3
  • 42
    • 0037254790 scopus 로고    scopus 로고
    • Quantitative comparison of free fatty acids in camel, goat and cow milk
    • Cardak, A.D., Yetismeyen, A. & Bruckner, H. (2003) Quantitative comparison of free fatty acids in camel, goat and cow milk. Milchwissenschaft, 58, 127-130.
    • (2003) Milchwissenschaft , vol.58 , pp. 127-130
    • Cardak, A.D.1    Yetismeyen, A.2    Bruckner, H.3
  • 44
    • 0031800841 scopus 로고    scopus 로고
    • Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract
    • Charteris, W.P., Kelly, P.M., Morell, L. & Collins, J.K. (1998) Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract. Journal of Applied Microbiology, 84, 759-768.
    • (1998) Journal of Applied Microbiology , vol.84 , pp. 759-768
    • Charteris, W.P.1    Kelly, P.M.2    Morell, L.3    Collins, J.K.4
  • 45
    • 33748449287 scopus 로고    scopus 로고
    • Bioactivity of β-lactoglobulin and α-lactalbumin-technological implications for processing
    • Chatterton, D.E.W., Smithers, G., Roupas, P. & Brodkorb, A. (2006) Bioactivity of β-lactoglobulin and α-lactalbumin-technological implications for processing. International Dairy Journal, 16, 1229-1240.
    • (2006) International Dairy Journal , vol.16 , pp. 1229-1240
    • Chatterton, D.E.W.1    Smithers, G.2    Roupas, P.3    Brodkorb, A.4
  • 46
    • 0013613918 scopus 로고
    • Associative relationships between bifidobacteria and lactobacilli in milk
    • Cheng, C.C. & Nagasawa, T. (1983) Associative relationships between bifidobacteria and lactobacilli in milk. Japanese Journal of Zootechnical Science, 54, 740-747.
    • (1983) Japanese Journal of Zootechnical Science , vol.54 , pp. 740-747
    • Cheng, C.C.1    Nagasawa, T.2
  • 47
    • 0007934680 scopus 로고
    • Effect of peptides and amino acids produced by Loctobacillus casei in milk on the acid production of bifidobacteria
    • Cheng, C.C. & Nagasawa, T. (1984) Effect of peptides and amino acids produced by Loctobacillus casei in milk on the acid production of bifidobacteria. Japanese Journal of Zootechnical Science, 55, 339-349.
    • (1984) Japanese Journal of Zootechnical Science , vol.55 , pp. 339-349
    • Cheng, C.C.1    Nagasawa, T.2
  • 49
    • 0034977764 scopus 로고    scopus 로고
    • Growth and acid production by lactic acid bacteria and Bifidobacteria grown in skim milk containing honey
    • Chick, H., Shin, H.S. & Ustunol, Z. (2001) Growth and acid production by lactic acid bacteria and Bifidobacteria grown in skim milk containing honey. Journal of Food Science, 66, 478-481.
    • (2001) Journal of Food Science , vol.66 , pp. 478-481
    • Chick, H.1    Shin, H.S.2    Ustunol, Z.3
  • 50
    • 0034935121 scopus 로고    scopus 로고
    • Effect of different types of forage, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
    • Chilliard, Y., Ferlay, A. & Doreau, M. (2000) Effect of different types of forage, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids. Livestock Production Science, 70, 31-48.
    • (2000) Livestock Production Science , vol.70 , pp. 31-48
    • Chilliard, Y.1    Ferlay, A.2    Doreau, M.3
  • 54
    • 0023918030 scopus 로고
    • Effects of ammonium acetate and sodium cholate on N-methyl-N-nitro-N-nitrosoguanidine induced colon carcinogenesis of rats
    • Clinton, S.K., Bostwick, D.G., Olson, L.M.,Mangian, H.J. & Visek,W.J. (1988) Effects of ammonium acetate and sodium cholate on N-methyl-N-nitro-N-nitrosoguanidine induced colon carcinogenesis of rats. Cancer Research, 48, 3035-3039.
    • (1988) Cancer Research , vol.48 , pp. 3035-3039
    • Clinton, S.K.1    Bostwick, D.G.2    Olson, L.M.3    Mangian, H.J.4    Visek, W.J.5
  • 55
    • 0027791581 scopus 로고
    • Adhering heat-killed human lactobacillus acidophilus, strain LB, inhibits the process of pathogenicity of diarrhoeagenic bacteria in cultured human intestinal cells
    • Coconier, M.-H., Bernet, M.-F., Chauviére, G. & Servin, A.L. (1993) Adhering heat-killed human lactobacillus acidophilus, strain LB, inhibits the process of pathogenicity of diarrhoeagenic bacteria in cultured human intestinal cells. Journal of Diarrhoeal Disease Research, 11, 235-242.
    • (1993) Journal of Diarrhoeal Disease Research , vol.11 , pp. 235-242
    • Coconier, M.-H.1    Bernet, M.-F.2    Chauviére, G.3    Servin, A.L.4
  • 56
    • 10044264078 scopus 로고    scopus 로고
    • In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese
    • Coeuret, V., Gueguen, M. & Vernoux, J.P. (2004) In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese. Journal of Dairy Research, 71, 451-460.
    • (2004) Journal of Dairy Research , vol.71 , pp. 451-460
    • Coeuret, V.1    Gueguen, M.2    Vernoux, J.P.3
  • 57
    • 33644867282 scopus 로고    scopus 로고
    • Molecular detection of Bifidobacterium animalis DN-173010 in human feces during fermented milk administration
    • Collado, M.C., Moreno, Y., Cobo, J.M., Mateos, J.A. & Hernández, M. (2006) Molecular detection of Bifidobacterium animalis DN-173010 in human feces during fermented milk administration. Food Research International, 39, 530-535.
    • (2006) Food Research International , vol.39 , pp. 530-535
    • Collado, M.C.1    Moreno, Y.2    Cobo, J.M.3    Mateos, J.A.4    Hernández, M.5
  • 58
    • 0000611028 scopus 로고
    • Growth of Bifidobacteria in milk and preparation of Bifidobacterium infantis for a dietary adjunct
    • Collins, E.B. & Hall, B.J. (1984) Growth of Bifidobacteria in milk and preparation of Bifidobacterium infantis for a dietary adjunct. Journal of Dairy Science, 67, 1376-1380.
    • (1984) Journal of Dairy Science , vol.67 , pp. 1376-1380
    • Collins, E.B.1    Hall, B.J.2
  • 60
    • 0041918777 scopus 로고    scopus 로고
    • Cis -9, trans -11 CLA derived endogenously from trans -11 18: 1 reduces cancer risk in rats
    • Corl, B.A., Barbano, D.M., Bauman, D.E.&Ip, C. (2003) Cis -9, trans -11 CLA derived endogenously from trans -11 18: 1 reduces cancer risk in rats. Journal Nutrition, 133, 2893-2900.
    • (2003) Journal Nutrition , vol.133 , pp. 2893-2900
    • Corl, B.A.1    Barbano, D.M.2    Bauman, D.E.3    Ip, C.4
  • 61
    • 0026652726 scopus 로고
    • Identification of the C-terminal peptides of bovine β-casein that enhance proliferation of rat lymphocytes
    • Coste, M., Rochet, V., Léonil, J., Mollé, D., Bouhallab, B. & Tomé, D. (1992) Identification of the C-terminal peptides of bovine β-casein that enhance proliferation of rat lymphocytes. Immunology Letters, 33, 41-46.
    • (1992) Immunology Letters , vol.33 , pp. 41-46
    • Coste, M.1    Rochet, V.2    Léonil, J.3    Mollé, D.4    Bouhallab, B.5    Tomé, D.6
  • 62
    • 0035485698 scopus 로고    scopus 로고
    • Improving probiotics survival rates
    • Cruce, P.S. & Goulet, J. (2001) Improving probiotics survival rates. Food Technology, 55, 36-42.
    • (2001) Food Technology , vol.55 , pp. 36-42
    • Cruce, P.S.1    Goulet, J.2
  • 63
    • 85010250943 scopus 로고
    • Hydrogen peroxide formation by lactobacilli and its effect on Staphylococcus aureus
    • Dahiya, R.S. & Speck, M.L. (1968) Hydrogen peroxide formation by lactobacilli and its effect on Staphylococcus aureus, Journal of Dairy Science, 51, 1068-1072.
    • (1968) Journal of Dairy Science , vol.51 , pp. 1068-1072
    • Dahiya, R.S.1    Speck, M.L.2
  • 64
    • 33847403528 scopus 로고    scopus 로고
    • Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products
    • D’Aimmo, M.R., Modesto, M., Biavati, B. (2007) Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products. International Journal of Food Microbiology, 115, 35-42.
    • (2007) International Journal of Food Microbiology , vol.115 , pp. 35-42
    • D’Aimmo, M.R.1    Modesto, M.2    Biavati, B.3
  • 66
    • 0030945452 scopus 로고    scopus 로고
    • Viability of yogurt and probiotic bacteria in yogurt made form commercial starter culture
    • Dave, R.I. & Shah, N.P. (1997a) Viability of yogurt and probiotic bacteria in yogurt made form commercial starter culture. International Dairy Journal, 7, 31-41.
    • (1997) International Dairy Journal , vol.7 , pp. 31-41
    • Dave, R.I.1    Shah, N.P.2
  • 67
    • 0031433103 scopus 로고    scopus 로고
    • Effect of cysteine on the viability of yoghurt and probiotic bacteria in yoghurts made with commercial starter cultures
    • Dave, R.I. & Shah, N.P. (1997b) Effect of cysteine on the viability of yoghurt and probiotic bacteria in yoghurts made with commercial starter cultures. International Dairy Journal, 7, 537-545.
    • (1997) International Dairy Journal , vol.7 , pp. 537-545
    • Dave, R.I.1    Shah, N.P.2
  • 68
    • 0032199106 scopus 로고    scopus 로고
    • Ingredient supplementation effects on viability of probiotic bacteria in yogurt
    • Dave, R.I. & Shah, N.P. (1998) Ingredient supplementation effects on viability of probiotic bacteria in yogurt. Journal of Dairy Science, 81, 2804-2816.
    • (1998) Journal of Dairy Science , vol.81 , pp. 2804-2816
    • Dave, R.I.1    Shah, N.P.2
  • 69
    • 84985227545 scopus 로고
    • Continuous enzymatic modification of proteins in an ultrafiltration reactor
    • Deeslie,W.D.&Cheryan, M. (1981) Continuous enzymatic modification of proteins in an ultrafiltration reactor. Journal of Food Science, 46, 1035-1042.
    • (1981) Journal of Food Science , vol.46 , pp. 1035-1042
    • Deeslie, W.D.1    Cheryan, M.2
  • 70
    • 0014653341 scopus 로고
    • Factors determining the degree of anaerobiosis of Bifidobacterium strains
    • De Vries, W. & Stouthamer, A.H. (1969) Factors determining the degree of anaerobiosis of Bifidobacterium strains. Archiv fur Mikrobiologie, 65, 275-287.
    • (1969) Archiv fur Mikrobiologie , vol.65 , pp. 275-287
    • De Vries, W.1    Stouthamer, A.H.2
  • 73
    • 0038528396 scopus 로고    scopus 로고
    • Whey protein isolate and glycomacropeptide recovery from whey using ion exchange chromatography
    • Doultani, S., Turhan, K.N. & Etzel,M.R. (2003) Whey protein isolate and glycomacropeptide recovery from whey using ion exchange chromatography. Journal of Food Science, 68, 1389-1395.
    • (2003) Journal of Food Science , vol.68 , pp. 1389-1395
    • Doultani, S.1    Turhan, K.N.2    Etzel, M.R.3
  • 74
    • 57649232842 scopus 로고    scopus 로고
    • Beneficial health effects of milk and fermented dairy products: Review
    • Ebringer, L., Ferencrk, M. & Kraĵcovîc, J. (2008) Beneficial health effects of milk and fermented dairy products: review. Folia Microbiology, 53, 378-394.
    • (2008) Folia Microbiology , vol.53 , pp. 378-394
    • Ebringer, L.1    Ferencrk, M.2    Kraĵcovîc, J.3
  • 75
    • 0033990823 scopus 로고    scopus 로고
    • Effect of heat treatment on camel milk proteins with respect to antimicrobial factors: A comparison with cows’ and buffalo milk proteins
    • El-Agamy, E.I. (2000) Effect of heat treatment on camel milk proteins with respect to antimicrobial factors: a comparison with cows’ and buffalo milk proteins. Food Chemistry, 68, 227e232.
    • (2000) Food Chemistry , vol.68 , pp. 227e232
    • El-Agamy, E.I.1
  • 77
    • 41149101519 scopus 로고    scopus 로고
    • The hypocholesterolemic effect of Gariss and Gariss containing Bifidobacteria in rats fed on a cholesterol-enriched diet
    • Elayan,A.A., Sulieman, A.E.&Saleh, F.A. (2008) The hypocholesterolemic effect of Gariss and Gariss containing Bifidobacteria in rats fed on a cholesterol-enriched diet. Asian Journal of Biochemistry, 3, 43-47.
    • (2008) Asian Journal of Biochemistry , vol.3 , pp. 43-47
    • Elayan, A.A.1    Sulieman, A.E.2    Saleh, F.A.3
  • 78
    • 0038402091 scopus 로고    scopus 로고
    • Process scale chromatographic isolation, characterization and identification of tryptic bioactive casein phosphopeptides
    • Ellegård, K.H., Gammelgård-Larsen, C., Sørensen, E.S. & Fedosov, S. (1999) Process scale chromatographic isolation, characterization and identification of tryptic bioactive casein phosphopeptides. International Dairy Journal, 9, 639-652.
    • (1999) International Dairy Journal , vol.9 , pp. 639-652
    • Ellegård, K.H.1    Gammelgård-Larsen, C.2    Sørensen, E.S.3    Fedosov, S.4
  • 80
    • 0001887523 scopus 로고
    • The peptide hydrolase system of Bifidobacterium species
    • El-Soda, M., Macedo, A. & Olson, N.F. (1992) The peptide hydrolase system of Bifidobacterium species. Milchwissenschaft, 47, 87-90.
    • (1992) Milchwissenschaft , vol.47 , pp. 87-90
    • El-Soda, M.1    Macedo, A.2    Olson, N.F.3
  • 81
    • 33645217314 scopus 로고    scopus 로고
    • Use of microfiltration to improve fluid milk quality
    • Elwell, M.W. & Barbano, D.M. (2006) Use of microfiltration to improve fluid milk quality. Journal of Dairy Science, 89, (E. Suppl.) E20-E30.
    • (2006) Journal of Dairy Science , vol.89 , pp. E20-E30
    • Elwell, M.W.1    Barbano, D.M.2
  • 82
    • 51049097278 scopus 로고    scopus 로고
    • The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
    • Erdmann, K., Belinda, W.Y., Schröder, C.H. (2008) The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease. The Journal of Nutritional Biochemistry, 19, 643-654.
    • (2008) The Journal of Nutritional Biochemistry , vol.19 , pp. 643-654
    • Erdmann, K.1    Belinda, W.Y.2    Schröder, C.H.3
  • 85
    • 0010369584 scopus 로고    scopus 로고
    • Available at, accessed October 2013
    • FAO/WHO (Food and Agriculture Organization of the United Nations and World Health Organization) (2002) Guidelines for the evaluation of probiotics in food. Available at http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf (accessed October 2013).
    • (2002) Guidelines for the evaluation of probiotics in food
  • 86
    • 0028526316 scopus 로고
    • Determination of organic acids during the fermentation and cold storage of yogurt
    • Fernandez-Garcia, E. &McGregor, J.U. (1994) Determination of organic acids during the fermentation and cold storage of yogurt. Journal of Dairy Science, 77, 2934-2939.
    • (1994) Journal of Dairy Science , vol.77 , pp. 2934-2939
    • Fernandez-Garcia, E.1    McGregor, J.U.2
  • 87
    • 0024405475 scopus 로고
    • Caseins of various origins and biologically active casein peptides and oligosaccharides: Structural and physiological aspects
    • Fiat, A.-M. & Jollès, P. (1989) Caseins of various origins and biologically active casein peptides and oligosaccharides: Structural and physiological aspects. Molecular and Cellular Biochemistry, 87, 5-30.
    • (1989) Molecular and Cellular Biochemistry , vol.87 , pp. 5-30
    • Fiat, A.-M.1    Jollès, P.2
  • 88
    • 0027357826 scopus 로고
    • Biologically active peptides from milk with emphasis on two examples concerning antithrombotic and immunomodulating activities
    • Fiat, A.M., Migliore-Samour, D., Jolles, P., Drouet, L., Sollier, C.B. & Caen, J. (1993) Biologically active peptides from milk with emphasis on two examples concerning antithrombotic and immunomodulating activities. Journal of Dairy Science,76, 301-310.
    • (1993) Journal of Dairy Science , vol.76 , pp. 301-310
    • Fiat, A.M.1    Migliore-Samour, D.2    Jolles, P.3    Drouet, L.4    Sollier, C.B.5    Caen, J.6
  • 90
    • 0742296736 scopus 로고    scopus 로고
    • Milk protein hydrolysates and bioactive peptides
    • Proteins, 3rd edn. (eds Fox, P.F. & McSweeney, P.L.H.), Kluwer Academic/Plenum Publisher
    • FitzGerald, R.J. & Meisel, H. (2003) Milk protein hydrolysates and bioactive peptides. In Advanced Dairy Chemistry Vol. 1: Proteins, 3rd edn. (eds Fox, P.F. & McSweeney, P.L.H.), pp. 675-678. Kluwer Academic/Plenum Publisher.
    • (2003) Advanced Dairy Chemistry , vol.1 , pp. 675-678
    • FitzGerald, R.J.1    Meisel, H.2
  • 92
    • 0028207544 scopus 로고
    • In vitro binding of Bifidobacterium bifidum DSM 20082 to mucosal glycoproteins and hemagglutinating activity
    • Fontaine, I.F., Aissi, E.A. & Bouquelet, S.J.-L. (1994) In vitro binding of Bifidobacterium bifidum DSM 20082 to mucosal glycoproteins and hemagglutinating activity. CurrentMicrobiology, 28, 325-330.
    • (1994) CurrentMicrobiology , vol.28 , pp. 325-330
    • Fontaine, I.F.1    Aissi, E.A.2    Bouquelet, S.J.-L.3
  • 95
    • 0020691191 scopus 로고
    • Continuous-flow cultire as in vitro models of the ecology of large intestinal flora
    • Freter, R., Stauffer, E., Cleven, D., Holdeman, L.V. & Moore, W.E. (1983) Continuous-flow cultire as in vitro models of the ecology of large intestinal flora. Infection and Immunology, 39, 666-675.
    • (1983) Infection and Immunology , vol.39 , pp. 666-675
    • Freter, R.1    Stauffer, E.2    Cleven, D.3    Holdeman, L.V.4    Moore, W.E.5
  • 96
    • 0030177939 scopus 로고    scopus 로고
    • Current concepts in intestinal peptide absorption
    • Fricker, G. & Drewe, J. (1996) Current concepts in intestinal peptide absorption. Journal of Peptide Science, 2, 195-211.
    • (1996) Journal of Peptide Science , vol.2 , pp. 195-211
    • Fricker, G.1    Drewe, J.2
  • 97
    • 0037738603 scopus 로고    scopus 로고
    • Lactic acid bacteria: Inhibition of angiotensin converting enzyme in vitro and in vivo
    • Fuglsang, A., Rattray, F.P., Nilsson, D. & Nyborg, N.C.B. (2003) Lactic acid bacteria: Inhibition of angiotensin converting enzyme in vitro and in vivo. Antonie van Leeuwenhoek, 83, 27-34.
    • (2003) Antonie van Leeuwenhoek , vol.83 , pp. 27-34
    • Fuglsang, A.1    Rattray, F.P.2    Nilsson, D.3    Nyborg, N.C.B.4
  • 99
  • 100
    • 0025804332 scopus 로고
    • Probiotics in human medicine
    • Fuller, R. (1991) Probiotics in human medicine. Gut, 32, 439-442.
    • (1991) Gut , vol.32 , pp. 439-442
    • Fuller, R.1
  • 101
    • 1642341973 scopus 로고    scopus 로고
    • In vitro inhibition of Escherichia coli 0157: H7 by bifidobacterial strains of human origin
    • Gagnon, M., Kheadr, E., La Blay, G. & Fliss, I. (2004) In vitro inhibition of Escherichia coli 0157: H7 by bifidobacterial strains of human origin. International Journal of Food Microbiology, 92, 69-78.
    • (2004) International Journal of Food Microbiology , vol.92 , pp. 69-78
    • Gagnon, M.1    Kheadr, E.2    La Blay, G.3    Fliss, I.4
  • 102
    • 0021269517 scopus 로고
    • The effect of yoghurt on some components of the gut microflora and the metabolism of lactose in the rat
    • Garvie, E.I., Cole, C.B., Fuller, R. & Hewitt, D. (1984) The effect of yoghurt on some components of the gut microflora and the metabolism of lactose in the rat. Journal of Applied Bacteriology, 56, 237-245.
    • (1984) Journal of Applied Bacteriology , vol.56 , pp. 237-245
    • Garvie, E.I.1    Cole, C.B.2    Fuller, R.3    Hewitt, D.4
  • 103
    • 16244396154 scopus 로고    scopus 로고
    • Supplementation with conjugated linoleic acid for 24 months is well tolerated by and reduces body fat mass in healthy, overweight humans
    • Gaullier, J.-M., Halse, J., Høye, K., Kristiansen, K., Fagertun, H., Vik, H. & Gudmundsen, O. (2005) Supplementation with conjugated linoleic acid for 24 months is well tolerated by and reduces body fat mass in healthy, overweight humans. Journal of Nutrition, 135, 778-784.
    • (2005) Journal of Nutrition , vol.135 , pp. 778-784
    • Gaullier, J.-M.1    Halse, J.2    Høye, K.3    Kristiansen, K.4    Fagertun, H.5    Vik, H.6    Gudmundsen, O.7
  • 104
    • 2342544490 scopus 로고    scopus 로고
    • Functional and biological properties of peptides obtained by enzymatic hydrolysis of whey proteins
    • Gauthier, S.F. & Pouliot, Y. (2003) Functional and biological properties of peptides obtained by enzymatic hydrolysis of whey proteins. Journal of Dairy Science, 86, E78-E87.
    • (2003) Journal of Dairy Science , vol.86 , pp. E78-E87
    • Gauthier, S.F.1    Pouliot, Y.2
  • 105
    • 30944444418 scopus 로고    scopus 로고
    • Composition, structure and absorption of milk lipids: A source of energy, fat-soluble nutrients and bioactive molecules
    • German, J.B. & Dillard, C.J. (2006) Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive molecules. Critical Reviews in Food Science and Nutrition, 46, 57-92.
    • (2006) Critical Reviews in Food Science and Nutrition , vol.46 , pp. 57-92
    • German, J.B.1    Dillard, C.J.2
  • 106
    • 0027996351 scopus 로고
    • Regulatory effects of bifidobacteria on the growth of other colonic bacteria
    • Gibson, G.R. & Wang, X. (1994) Regulatory effects of bifidobacteria on the growth of other colonic bacteria. Journal of Applied Bacteriology, 77, 412-420.
    • (1994) Journal of Applied Bacteriology , vol.77 , pp. 412-420
    • Gibson, G.R.1    Wang, X.2
  • 107
    • 0029013322 scopus 로고
    • Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics
    • Gibson, G.R. & Roberfroid, M.B. (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition, 125, 1401-1412.
    • (1995) Journal of Nutrition , vol.125 , pp. 1401-1412
    • Gibson, G.R.1    Roberfroid, M.B.2
  • 108
    • 0028933106 scopus 로고
    • Selective stimulation of Bifidobateria in the human colon by oligofructose and inulin
    • Gibson, G.R., Beatty, E.B., Wang, X. & Cummings, J.H. (1995) Selective stimulation of Bifidobateria in the human colon by oligofructose and inulin. Gastroenterology, 108, 975-982.
    • (1995) Gastroenterology , vol.108 , pp. 975-982
    • Gibson, G.R.1    Beatty, E.B.2    Wang, X.3    Cummings, J.H.4
  • 110
    • 0032076815 scopus 로고    scopus 로고
    • Stimulation of the immune system by lactic cultures
    • Gill, H.S. (1998) Stimulation of the immune system by lactic cultures. International Dairy Journal, 8, 535-544.
    • (1998) International Dairy Journal , vol.8 , pp. 535-544
    • Gill, H.S.1
  • 111
    • 4644370281 scopus 로고    scopus 로고
    • Probiotics and human health: A clinical perspective
    • Gill, H.S. & Guarner, F. (2004) Probiotics and human health: a clinical perspective. Postgraduate Medical Journal, 80, 516-526.
    • (2004) Postgraduate Medical Journal , vol.80 , pp. 516-526
    • Gill, H.S.1    Guarner, F.2
  • 113
    • 85025761171 scopus 로고
    • Instability of Lactobacillus acidophilus in yogurt
    • Gilliland, S.E. & Speck, M.L. (1977) Instability of Lactobacillus acidophilus in yogurt. Journal of Dairy Science, 60, 1394-1398.
    • (1977) Journal of Dairy Science , vol.60 , pp. 1394-1398
    • Gilliland, S.E.1    Speck, M.L.2
  • 114
    • 0021669414 scopus 로고
    • Importance of bile tolerance of lactobacillus acidophilus used as a dietary adjunct
    • Gilliland, S.E., Staley, T.E. & Bush, L.J. (1984) Importance of bile tolerance of lactobacillus acidophilus used as a dietary adjunct. Journal of Dairy Science, 67, 3045-3051.
    • (1984) Journal of Dairy Science , vol.67 , pp. 3045-3051
    • Gilliland, S.E.1    Staley, T.E.2    Bush, L.J.3
  • 116
    • 21844495409 scopus 로고
    • Inhibition of endoandamino-peptidase activities in cytoplasmic fractions of Lactococcus, Lactobacillus and Propionibacterium by peptides from different cheeses
    • Gobbett, M., Stepaniak, L., Fox, P.F., Sørhaug, T. & Tobiassen, R. (1995) Inhibition of endoandamino-peptidase activities in cytoplasmic fractions of Lactococcus, Lactobacillus and Propionibacterium by peptides from different cheeses. Milchwissenschaft, 50, 565-570.
    • (1995) Milchwissenschaft , vol.50 , pp. 565-570
    • Gobbett, M.1    Stepaniak, L.2    Fox, P.F.3    Sørhaug, T.4    Tobiassen, R.5
  • 117
    • 0033823597 scopus 로고    scopus 로고
    • Production of Angiotensin I-converting-enzyme inhibitory peptides in fermented milks started by Lactobacillus delbrueckii sub sp. bulgaricus SS1 and Lactococcus lactis subsp. ceremoris FT4
    • Gobbetti, M., Ferranti, P., Smacchi, E., Goffredi, F. & Addeo, F. (2000) Production of Angiotensin I-converting-enzyme inhibitory peptides in fermented milks started by Lactobacillus delbrueckii sub sp. bulgaricus SS1 and Lactococcus lactis subsp. ceremoris FT4. Applied and Environmental Microbiology, 66, 3898-3904.
    • (2000) Applied and Environmental Microbiology , vol.66 , pp. 3898-3904
    • Gobbetti, M.1    Ferranti, P.2    Smacchi, E.3    Goffredi, F.4    Addeo, F.5
  • 120
    • 0021279858 scopus 로고
    • The effect of milk and lactobacillus feeding on human intestinal bacterial enzyme activity
    • Goldin, B.R. & Gorbach, S.L. (1984) The effect of milk and lactobacillus feeding on human intestinal bacterial enzyme activity. American Journal of Clinical Nutrition, 39, 756-761.
    • (1984) American Journal of Clinical Nutrition , vol.39 , pp. 756-761
    • Goldin, B.R.1    Gorbach, S.L.2
  • 122
    • 0032695359 scopus 로고    scopus 로고
    • Bifidobacterium spp. and Lactobacillus acidophilus: Biological, biochemical, technological and therapeutical properties relevant for use as probiotics
    • Gomes, A.M.P. &Malcata, X.F. (1999) Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics. Trends in Food Science and Technology, 10, 139-157.
    • (1999) Trends in Food Science and Technology , vol.10 , pp. 139-157
    • Gomes, A.M.P.1    Malcata, X.F.2
  • 123
    • 0032199212 scopus 로고    scopus 로고
    • Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolysates
    • Gomes, A.M.P., Malcata, X.F. & Klaver, F.A.M. (1998) Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolysates. Journal of Dairy Science, 81, 2817-2825.
    • (1998) Journal of Dairy Science , vol.81 , pp. 2817-2825
    • Gomes, A.M.P.1    Malcata, X.F.2    Klaver, F.A.M.3
  • 124
    • 0031456451 scopus 로고    scopus 로고
    • Evidence for a bacteriocin-like substance produced by a new strain of Streptococcus sp., inhibitory to Gram-positive food-borne pathogens
    • Gomez, S., Cosson, C. & Deschamps, A.M. (1997) Evidence for a bacteriocin-like substance produced by a new strain of Streptococcus sp., inhibitory to Gram-positive food-borne pathogens. Research Microbiology, 148, 757-766.
    • (1997) Research Microbiology , vol.148 , pp. 757-766
    • Gomez, S.1    Cosson, C.2    Deschamps, A.M.3
  • 125
    • 0036380805 scopus 로고    scopus 로고
    • Angiotensin converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures
    • Gomez-Ruiz, J.A., Ramos, M. & Recio, I. (2002) Angiotensin converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures. International Dairy Journal, 12, 697-706.
    • (2002) International Dairy Journal , vol.12 , pp. 697-706
    • Gomez-Ruiz, J.A.1    Ramos, M.2    Recio, I.3
  • 126
    • 0141988697 scopus 로고    scopus 로고
    • Effect of the consumption of Bifidobacterium lactis HN019 (DR10TM) and galaco-oligosaccarides on the microflora of the gastrointestinal tract in human subjects
    • Gopal, P.K., Prasad, J. & Gill, H.S. (2003) Effect of the consumption of Bifidobacterium lactis HN019 (DR10TM) and galaco-oligosaccarides on the microflora of the gastrointestinal tract in human subjects. Nutrition Research, 23, 1313-1328.
    • (2003) Nutrition Research , vol.23 , pp. 1313-1328
    • Gopal, P.K.1    Prasad, J.2    Gill, H.S.3
  • 127
    • 34547196929 scopus 로고    scopus 로고
    • Oligosaccharides supplementation in infant formula: Natural prebiotics
    • Gori Cambrodon, I. & Gudial-Urbano, M. (2001) Oligosaccharides supplementation in infant formula: natural prebiotics. Alimenteria, 38, 77-81.
    • (2001) Alimenteria , vol.38 , pp. 77-81
    • Gori Cambrodon, I.1    Gudial-Urbano, M.2
  • 131
    • 34548852562 scopus 로고    scopus 로고
    • Effect of honey on the growth and metabolism of two bacterial species of intestinal origin
    • Haddadin, M.S.Y., Nazer, I., Abu Raddad, S. & Robinson, R.K. (2007) Effect of honey on the growth and metabolism of two bacterial species of intestinal origin. Pakistan Journal of Nutrition, 6, 693-697.
    • (2007) Pakistan Journal of Nutrition , vol.6 , pp. 693-697
    • Haddadin, M.S.Y.1    Nazer, I.2    Abu Raddad, S.3    Robinson, R.K.4
  • 132
    • 0000045464 scopus 로고
    • Nutritional aspects of milk proteins
    • 2nd edn (ed. Fox, P.F.), London: Elsevier Applied Science
    • Hambræus, L. (1992) Nutritional aspects of milk proteins. In Advanced Dairy Chemistry-1. Proteins, 2nd edn (ed. Fox, P.F.), pp. 57-490. London: Elsevier Applied Science.
    • (1992) Advanced Dairy Chemistry-1. Proteins , pp. 57-490
    • Hambræus, L.1
  • 134
    • 0032007854 scopus 로고    scopus 로고
    • Cationic peptides: A new source of antibiotics
    • Hancock, R.E.W. & Lehrer, R. (1998) Cationic peptides: a new source of antibiotics. Trends in Biotechnology, 16, 82-88.
    • (1998) Trends in Biotechnology , vol.16 , pp. 82-88
    • Hancock, R.E.W.1    Lehrer, R.2
  • 135
    • 0342584024 scopus 로고
    • Genetic engineering and the pharmaceutical industry
    • eds Walker, J.M. & Gingold, E.B, London: Royal Society of Chemistry
    • Harford, S. (1988) Genetic engineering and the pharmaceutical industry. In: Molecular Biology and Biotechnology (eds Walker, J.M. & Gingold, E.B.), pp. 149-158. London: Royal Society of Chemistry.
    • (1988) Molecular Biology and Biotechnology , pp. 149-158
    • Harford, S.1
  • 138
  • 140
    • 21244479375 scopus 로고    scopus 로고
    • Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: Initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarumTF711
    • Hernández, D., Cardell, E. & Zárate, V. (2005) Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarumTF711. Journal of Applied Microbiology, 99, 77-84.
    • (2005) Journal of Applied Microbiology , vol.99 , pp. 77-84
    • Hernández, D.1    Cardell, E.2    Zárate, V.3
  • 141
    • 1642277931 scopus 로고    scopus 로고
    • Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion
    • Hernández-Ledesma, B., Amigo, L., Ramos, M. & Recio, I. (2004) Angiotensin converting enzyme inhibitory activity in commercial fermented products. Formation of peptides under simulated gastrointestinal digestion. Journal of Argicultual and Food Chemistry, 52, 1504-1510.
    • (2004) Journal of Argicultual and Food Chemistry , vol.52 , pp. 1504-1510
    • Hernández-Ledesma, B.1    Amigo, L.2    Ramos, M.3    Recio, I.4
  • 142
    • 33645958888 scopus 로고    scopus 로고
    • Defensins and cathelicidins in inflammatory lung disease: Beyond antimicrobial activity
    • Hiemstra, P.S. (2006) Defensins and cathelicidins in inflammatory lung disease: beyond antimicrobial activity. Biochemical Society Transactions, 34, 276-278.
    • (2006) Biochemical Society Transactions , vol.34 , pp. 276-278
    • Hiemstra, P.S.1
  • 143
    • 0011703356 scopus 로고    scopus 로고
    • Functional food: How big is the market?
    • Hilliam, M. (2000). Functional food: How big is the market? World Food Ingredients, 12, 50-53.
    • (2000) World Food Ingredients , vol.12 , pp. 50-53
    • Hilliam, M.1
  • 144
    • 0030949653 scopus 로고    scopus 로고
    • Efficacy of Lactobacillus GG as a diarrhoeal prevention in travellers
    • Hilton, E., Kolakowski, P., Singer, C. & Smith, M. (1997) Efficacy of Lactobacillus GG as a diarrhoeal prevention in travellers. Journal of Travel Medicine, 4, 41-43.
    • (1997) Journal of Travel Medicine , vol.4 , pp. 41-43
    • Hilton, E.1    Kolakowski, P.2    Singer, C.3    Smith, M.4
  • 145
    • 0002229131 scopus 로고
    • InYearbook 1994, The Hannah Research Institute, Ayr, Scotland
    • Holt, C. (1994) The biological function of casein. InYearbook 1994, The Hannah Research Institute, Ayr, Scotland, pp. 60-68.
    • (1994) The biological function of casein , pp. 60-68
    • Holt, C.1
  • 147
    • 84985200341 scopus 로고
    • Effect of low pH on the ability of Lactobacillus acidophilus to survive and adhere to human intestinal cells
    • Hood, S.K. & Zottola, E.A. (1988) Effect of low pH on the ability of Lactobacillus acidophilus to survive and adhere to human intestinal cells. Journal of Food Science, 53, 1514-1516.
    • (1988) Journal of Food Science , vol.53 , pp. 1514-1516
    • Hood, S.K.1    Zottola, E.A.2
  • 148
    • 21844487019 scopus 로고
    • Binding of cholesterol with lactic acid bacterial cells
    • Hosono, A. & Tono-oka, T. (1995) Binding of cholesterol with lactic acid bacterial cells. Milchwissenschaft, 50, 556-560.
    • (1995) Milchwissenschaft , vol.50 , pp. 556-560
    • Hosono, A.1    Tono-oka, T.2
  • 149
    • 77955287003 scopus 로고    scopus 로고
    • Individual isomers of conjugated linoleic acid Reduce inflammation associated with established collagen-induced arthritis in DBA/1 Mice
    • Huebner, S.M., Campbell, J.P., Butz, D.E., Fulmer, T.G., Gendron-Fitzpatrick, A. & Cook, M.E. (2010) Individual isomers of conjugated linoleic acid Reduce inflammation associated with established collagen-induced arthritis in DBA/1 Mice. Journal of Nutrition, 140, 1454-1461.
    • (2010) Journal of Nutrition , vol.140 , pp. 1454-1461
    • Huebner, S.M.1    Campbell, J.P.2    Butz, D.E.3    Fulmer, T.G.4    Gendron-Fitzpatrick, A.5    Cook, M.E.6
  • 150
    • 0027949718 scopus 로고
    • Growth promoting factors for Bifidobacterium longum
    • Ibrahim, S.A. & Bezkorovainy, A. (1994) Growth promoting factors for Bifidobacterium longum. Journal of Food Science, 59, 189-191.
    • (1994) Journal of Food Science , vol.59 , pp. 189-191
    • Ibrahim, S.A.1    Bezkorovainy, A.2
  • 152
    • 85101444868 scopus 로고
    • Consumption statistics for milk and milk Products 1993
    • International Dairy Federation, Brussels
    • IDF (International Dairy Federation) (1995) Consumption statistics for milk and milk Products 1993. Document no 301, pp. 4-6. International Dairy Federation, Brussels.
    • (1995) Document , vol.301 , pp. 4-6
  • 153
    • 0032720394 scopus 로고    scopus 로고
    • Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats
    • Ip, C., Banni, S., Angioni, E., Carta, G., McGinley, J., Thompson, H.J., Barbano, D. & Bauman, D. (1999) Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats. Journal of Nutrition, 129, 2135-2142.
    • (1999) Journal of Nutrition , vol.129 , pp. 2135-2142
    • Ip, C.1    Banni, S.2    Angioni, E.3    Carta, G.4    McGinley, J.5    Thompson, H.J.6    Barbano, D.7    Bauman, D.8
  • 154
    • 0001329142 scopus 로고    scopus 로고
    • Species-dependent, seasonal, and dietary variation of conjugated linoleic acid inmilk
    • edsYurawecz, M.P.,Mossoba,M.M., Kramer, J.K.G., Pariza, M.W. & Nelson, G.J, Champaign, IL: AOCS Press
    • Jahreis, G., Fritsche, J. & Kraft, J. (1999) Species-dependent, seasonal, and dietary variation of conjugated linoleic acid inmilk. In: Advances in Conjugated Linoleic Acid Research, Vol. 1 (edsYurawecz, M.P.,Mossoba,M.M., Kramer, J.K.G., Pariza, M.W. & Nelson, G.J.), pp. 215-225. Champaign, IL: AOCS Press.
    • (1999) Advances in Conjugated Linoleic Acid Research , vol.1 , pp. 215-225
    • Jahreis, G.1    Fritsche, J.2    Kraft, J.3
  • 155
    • 1442326156 scopus 로고    scopus 로고
    • Caseinomacropeptide and whey protein concentrate enhance Bifidobacterium lactis growth in milk
    • Janer, C., Peláez, C. & Requena, T. (2004) Caseinomacropeptide and whey protein concentrate enhance Bifidobacterium lactis growth in milk. Food Chemistry, 86, 263-267.
    • (2004) Food Chemistry , vol.86 , pp. 263-267
    • Janer, C.1    Peláez, C.2    Requena, T.3
  • 156
    • 29144533433 scopus 로고    scopus 로고
    • Enzymatic ability of Bifidobacterium animalis subsp. lactis to hydrolyze milk proteins: Identification and characterization of Endopeptidase O
    • Janer, C., Arigoni, F., Lee, B.H., Peláez, C. & Requena, T. (2005) Enzymatic ability of Bifidobacterium animalis subsp. lactis to hydrolyze milk proteins: identification and characterization of Endopeptidase O. Applied and Environmental Microbiology, 71, 8460-8465.
    • (2005) Applied and Environmental Microbiology , vol.71 , pp. 8460-8465
    • Janer, C.1    Arigoni, F.2    Lee, B.H.3    Peláez, C.4    Requena, T.5
  • 157
    • 46249130552 scopus 로고    scopus 로고
    • Cis-9,trans-11-conjugated linoleic acid inhibits allergic sensitization and airway inflammation via a PPARγ-related mechanism in mice
    • Jaudszus, A., Krokowski,M., Möckel, P., Darcan, Y., Avagyan, A.,Matricardi, P., Jahreis, G. & Hamelmann, E. (2008) Cis-9,trans-11-conjugated linoleic acid inhibits allergic sensitization and airway inflammation via a PPARγ-related mechanism in mice. Journal of Nutrition, 138, 1336-1342.
    • (2008) Journal of Nutrition , vol.138 , pp. 1336-1342
    • Jaudszus, A.1    Krokowski, M.2    Möckel, P.3    Darcan, Y.4    Avagyan, A.5    Matricardi, P.6    Jahreis, G.7    Hamelmann, E.8
  • 158
    • 0003894986 scopus 로고    scopus 로고
    • Functional milk and dairy products
    • ed. Mazza, G, Lancaster: Technomic Publishing Co. Inc
    • Jelen, P. & Lutz, S. (1998) Functional milk and dairy products. In Functional Foods, Biochemical and Processing Aspects (ed. Mazza, G.), pp. 357-380. Lancaster: Technomic Publishing Co. Inc.
    • (1998) Functional Foods, Biochemical and Processing Aspects , pp. 357-380
    • Jelen, P.1    Lutz, S.2
  • 159
    • 0001676610 scopus 로고
    • Comparison between the clotting of the blood and milk
    • Jollès, P. & Henschen, A. (1982) Comparison between the clotting of the blood and milk. Trends in Biochemical Science, 7, 325-330.
    • (1982) Trends in Biochemical Science , vol.7 , pp. 325-330
    • Jollès, P.1    Henschen, A.2
  • 160
    • 0000717077 scopus 로고
    • Probiotics for pigs
    • ed. Fuller, R, London: Chapman & Hall
    • Jonsson, E. & Conway, P. (1992) Probiotics for pigs. In Probiotics. The Scientific Basis, (ed. Fuller, R.), pp. 260-316. London: Chapman & Hall.
    • (1992) Probiotics. The Scientific Basis , pp. 260-316
    • Jonsson, E.1    Conway, P.2
  • 161
    • 0028989608 scopus 로고
    • The extracellular pI-type proteinase of Lactococcus lactis hydrolyzes β-casein into more than one hundred different oligopeptides
    • Juillard, V., Laan, H., Kunji, E.R.S., Jeronimus-Stratingh, C.M., Bruins, A.P. & Konings,W.N. (1995a) The extracellular pI-type proteinase of Lactococcus lactis hydrolyzes β-casein into more than one hundred different oligopeptides. Journal of Bacteriology, 177, 3472-3478.
    • (1995) Journal of Bacteriology , vol.177 , pp. 3472-3478
    • Juillard, V.1    Laan, H.2    Kunji, E.R.S.3    Jeronimus-Stratingh, C.M.4    Bruins, A.P.5    Konings, W.N.6
  • 163
    • 0033950802 scopus 로고    scopus 로고
    • Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp
    • Kailasapathy, K. & Chin, J. (2000) Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp. Immunology and Cell Biology, 78, 80-88.
    • (2000) Immunology and Cell Biology , vol.78 , pp. 80-88
    • Kailasapathy, K.1    Chin, J.2
  • 164
    • 0036007384 scopus 로고    scopus 로고
    • Effect of honey on the growth of and acid production by human intestinal Bifidobacterium spp.: An In Vitro comparison with commercial oligosaccharides and inulin
    • Kajiwara, S., Gandhi, H. & Ustunol, Z. (2002) Effect of honey on the growth of and acid production by human intestinal Bifidobacterium spp.: An In Vitro comparison with commercial oligosaccharides and inulin. Journal of Food Protection, 65, 214-218.
    • (2002) Journal of Food Protection , vol.65 , pp. 214-218
    • Kajiwara, S.1    Gandhi, H.2    Ustunol, Z.3
  • 165
    • 78149277669 scopus 로고    scopus 로고
    • Conjugated linoleic acid reduces body weight gain in ovariectomized female C57BL/6J mice
    • Kanaya, N. & Chen, S. (2010) Conjugated linoleic acid reduces body weight gain in ovariectomized female C57BL/6J mice. Nutrition Research, 30, 714-721.
    • (2010) Nutrition Research , vol.30 , pp. 714-721
    • Kanaya, N.1    Chen, S.2
  • 166
    • 0000219186 scopus 로고
    • Regular non-sporingGram-positive rods
    • eds Sneath, P.H.A.,Mair, N.S.&Sharpe, M.E, Baltimore: Williams and Wilkins
    • Kandler,O.&Weiss, N. (1986) Regular non-sporingGram-positive rods. In Bergey’s Manual of Systematic Bacteriology, vol. 2 (eds Sneath, P.H.A.,Mair, N.S.&Sharpe, M.E.), pp. 1209-1234. Baltimore: Williams and Wilkins.
    • (1986) Bergey’s Manual of Systematic Bacteriology , vol.2 , pp. 1209-1234
    • Kandler, O.1    Weiss, N.2
  • 168
    • 0033212158 scopus 로고    scopus 로고
    • Alternative splitting of lactophorin mRNA from lactating mammary gland of the camel(Camelus dromedarius)
    • Kappeler, S., Farah, Z. & Puhan, Z. (1999) Alternative splitting of lactophorin mRNA from lactating mammary gland of the camel(Camelus dromedarius). Journal of Dairy Science, 82, 2084-2093.
    • (1999) Journal of Dairy Science , vol.82 , pp. 2084-2093
    • Kappeler, S.1    Farah, Z.2    Puhan, Z.3
  • 169
    • 0142056852 scopus 로고    scopus 로고
    • Probiotics: Isolated bacteria strain or mixtures of different strains
    • Karimi, O. & Pena, A.S. (2003) Probiotics: isolated bacteria strain or mixtures of different strains. Drugs of Today, 39, 565-597.
    • (2003) Drugs of Today , vol.39 , pp. 565-597
    • Karimi, O.1    Pena, A.S.2
  • 170
    • 0032822569 scopus 로고    scopus 로고
    • A study on growth characteristics and nutrient consumption of Lactobacillus plantarum in A-stat culture
    • Kask, S., Laht, T.-M., Pall, T. & Paalme, T. (1999) A study on growth characteristics and nutrient consumption of Lactobacillus plantarum in A-stat culture. Antonie van Leeuwenhoek, 75, 309-320.
    • (1999) Antonie van Leeuwenhoek , vol.75 , pp. 309-320
    • Kask, S.1    Laht, T.-M.2    Pall, T.3    Paalme, T.4
  • 172
    • 0004094460 scopus 로고    scopus 로고
    • The effectiveness ofmicrofiltration for the removal of microorganisms
    • Kelly, P.M.&Tuohy, J.J. (1997) The effectiveness ofmicrofiltration for the removal of microorganisms. International Dairy Federation Bulletin, 320, 26-31.
    • (1997) International Dairy Federation Bulletin , vol.320 , pp. 26-31
    • Kelly, P.M.1    Tuohy, J.J.2
  • 173
    • 0023886105 scopus 로고
    • Formation of a mutagenic diazoquinone by interaction of phenol with nitrite
    • Kikugawa, K. & Kato, T. (1986) Formation of a mutagenic diazoquinone by interaction of phenol with nitrite. Food Chemistry and Toxicology, 26, 209-214.
    • (1986) Food Chemistry and Toxicology , vol.26 , pp. 209-214
    • Kikugawa, K.1    Kato, T.2
  • 174
    • 0015350951 scopus 로고
    • Peptide hydrolases in the brush border and soluble fractions of small intestinal mucosa of rat andman
    • Kim, Y.S., Birtwhistle,W. & Kim, Y.W. (1972) Peptide hydrolases in the brush border and soluble fractions of small intestinal mucosa of rat andman. The Journal of Clinical Investigation, 51, 1419-1430.
    • (1972) The Journal of Clinical Investigation , vol.51 , pp. 1419-1430
    • Kim, Y.S.1    Birtwhistle, W.2    Kim, Y.W.3
  • 175
    • 0038058742 scopus 로고    scopus 로고
    • Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery
    • Kitts, D. & Weiler, K. (2003) Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Current Pharmaceutical Design, 9, 1309-1323.
    • (2003) Current Pharmaceutical Design , vol.9 , pp. 1309-1323
    • Kitts, D.1    Weiler, K.2
  • 176
    • 0033974158 scopus 로고    scopus 로고
    • Probiotic bacteria: Today and tomorrow
    • Klaenhammer, T.R. (2000). Probiotic bacteria: today and tomorrow. Journal of Nutrition, 130, 415S-416S.
    • (2000) Journal of Nutrition , vol.130 , pp. 415S-416
    • Klaenhammer, T.R.1
  • 177
    • 0027461630 scopus 로고
    • The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugation activity
    • Klaver, F.A.M. & Van der Meer, R. (1993) The assumed assimilation of cholesterol by Lactobacilli and Bifidobacterium bifidum is due to their bile salt-deconjugation activity. Applied and Environmental Microbiology, 59, 1120-1124.
    • (1993) Applied and Environmental Microbiology , vol.59 , pp. 1120-1124
    • Klaver, F.A.M.1    Van der Meer, R.2
  • 180
    • 34548226621 scopus 로고    scopus 로고
    • Lactoferrin and immunoglobulin contents in camel’s milk (Camelus bactrianus, Camelus dromedarius, and hybrids) from Kazakhstan
    • Konuspayeva, G., Faye, B., Loiseau, G.&Levieux, D. (2007) Lactoferrin and immunoglobulin contents in camel’s milk (Camelus bactrianus, Camelus dromedarius, and hybrids) from Kazakhstan. Journal of Dairy Science, 90, 38e46.
    • (2007) Journal of Dairy Science , vol.90 , pp. 38e46
    • Konuspayeva, G.1    Faye, B.2    Loiseau, G.3    Levieux, D.4
  • 181
    • 64549156088 scopus 로고    scopus 로고
    • Milk-derived bioactive peptides: From science to applications
    • Korhonen, H. (2009) Milk-derived bioactive peptides: from science to applications. Journal of Functional Foods, 1, 177-187.
    • (2009) Journal of Functional Foods , vol.1 , pp. 177-187
    • Korhonen, H.1
  • 182
    • 0038397146 scopus 로고    scopus 로고
    • Food-derived bioactive peptides -opportunities for designing future foods
    • Korhonen, H. & Pihlanto, A. (2003) Food-derived bioactive peptides -opportunities for designing future foods. Current Pharmaceutical Design, 9, 1297-1308.
    • (2003) Current Pharmaceutical Design , vol.9 , pp. 1297-1308
    • Korhonen, H.1    Pihlanto, A.2
  • 183
    • 33747503962 scopus 로고    scopus 로고
    • Bioactive peptides: Production and functionality
    • Korhonen, H. & Pihlanto, A. (2006) Bioactive peptides: production and functionality. International Dairy Journal, 16, 945-960.
    • (2006) International Dairy Journal , vol.16 , pp. 945-960
    • Korhonen, H.1    Pihlanto, A.2
  • 184
    • 64049115264 scopus 로고    scopus 로고
    • Bioactive peptides from food proteins
    • ed. Hui, Y.H, New Jersey: John Wiley& Sons, Inc
    • Korhonen, H. & Pihlanto, A. (2007) Bioactive peptides from food proteins. In Handbook of Food Products Manufacturing, Volume 2 (ed. Hui, Y.H.), pp. 5-37. New Jersey: John Wiley& Sons, Inc.
    • (2007) Handbook of Food Products Manufacturing , vol.2 , pp. 5-37
    • Korhonen, H.1    Pihlanto, A.2
  • 186
    • 33748313296 scopus 로고    scopus 로고
    • Health promoting aspects of milk oligosaccharides
    • Kunz, C. & Rudloff, S. (2006) Health promoting aspects of milk oligosaccharides. International Dairy Journal, 16, 1341-1346.
    • (2006) International Dairy Journal , vol.16 , pp. 1341-1346
    • Kunz, C.1    Rudloff, S.2
  • 187
    • 0033826695 scopus 로고    scopus 로고
    • Oligosaccharides in human milk: Structural, functional, and metabolic aspects
    • Kunz, C., Rudloff, S., Baier,W., Klien, N. & Strobel, S. (2000) Oligosaccharides in human milk: Structural, functional, and metabolic aspects. Annual Review of Nutrition, 20, 699-722.
    • (2000) Annual Review of Nutrition , vol.20 , pp. 699-722
    • Kunz, C.1    Rudloff, S.2    Baier, W.3    Klien, N.4    Strobel, S.5
  • 189
    • 0001103480 scopus 로고
    • Enzymes involved in the degradation and utilization of casein in Lactococcus lactis
    • Laan, H., Smid, E.J., Tan, P.S.T. & Konings, W.N. (1989) Enzymes involved in the degradation and utilization of casein in Lactococcus lactis. Netherlands Milk and Dairy Journal, 43, 327-345.
    • (1989) Netherlands Milk and Dairy Journal , vol.43 , pp. 327-345
    • Laan, H.1    Smid, E.J.2    Tan, P.S.T.3    Konings, W.N.4
  • 191
    • 0036562511 scopus 로고    scopus 로고
    • Production of oligosaccharides in yoghurt containing Bifidobacteria and yoghurt cultures
    • Lamoureux, L., Roy, D. & Gauthier, F. (2002) Production of oligosaccharides in yoghurt containing Bifidobacteria and yoghurt cultures. Journal of Dairy Science, 85, 1058-1069.
    • (2002) Journal of Dairy Science , vol.85 , pp. 1058-1069
    • Lamoureux, L.1    Roy, D.2    Gauthier, F.3
  • 192
    • 0001174314 scopus 로고    scopus 로고
    • Adherence of probiotic bacteria to human colonic cells
    • Lankaputhra, W.E.V. & Shah, N.P. (1998a) Adherence of probiotic bacteria to human colonic cells. Bioscience Microflora, 17, 105-113.
    • (1998) Bioscience Microflora , vol.17 , pp. 105-113
    • Lankaputhra, W.E.V.1    Shah, N.P.2
  • 193
    • 0032472942 scopus 로고    scopus 로고
    • Antimutagenic properties of probiotic bacteria and organic acids
    • Lankaputhra, W.E.V. & Shah, N.P. (1998b) Antimutagenic properties of probiotic bacteria and organic acids. Mutation Reseach, 397, 169-182.
    • (1998) Mutation Reseach , vol.397 , pp. 169-182
    • Lankaputhra, W.E.V.1    Shah, N.P.2
  • 194
    • 84974487434 scopus 로고
    • Amino acid nutrition of some commercial cheese starters in relation to their growth in peptone-supplemented whey media
    • Law, B.A., Seggin, E. & Sharpe, M.E. (1976) Amino acid nutrition of some commercial cheese starters in relation to their growth in peptone-supplemented whey media. Journal of Dairy Research, 43, 291-300.
    • (1976) Journal of Dairy Research , vol.43 , pp. 291-300
    • Law, B.A.1    Seggin, E.2    Sharpe, M.E.3
  • 195
  • 196
    • 0034967607 scopus 로고    scopus 로고
    • The role of dairy products in supplying conjugated linoleic acid to man’s diet: A review
    • Lawson, R.E., Moss, A.R. & Givens, D.I. (2001) The role of dairy products in supplying conjugated linoleic acid to man’s diet: A review. Nutrition Research Reviews, 14, 153-172.
    • (2001) Nutrition Research Reviews , vol.14 , pp. 153-172
    • Lawson, R.E.1    Moss, A.R.2    Givens, D.I.3
  • 198
    • 33644477992 scopus 로고    scopus 로고
    • Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model
    • LeBlanc, A.,Matar, C., LeBlanc, N. & Perdigón, G. (2005) Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model. Breast Cancer Research, 7, R477-R486.
    • (2005) Breast Cancer Research , vol.7 , pp. R477-R486
    • LeBlanc, A.1    Matar, C.2    LeBlanc, N.3    Perdigón, G.4
  • 201
  • 202
    • 0037505302 scopus 로고    scopus 로고
    • Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides
    • Léonil, J., Gagnaire, V., Mollé, D., Pezennec, S. & Bouhallab, S. (2000) Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides. Journal of Chromatography A, 881, 1-21.
    • (2000) Journal of Chromatography A , vol.881 , pp. 1-21
    • Léonil, J.1    Gagnaire, V.2    Mollé, D.3    Pezennec, S.4    Bouhallab, S.5
  • 203
    • 3242774456 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
    • Li, G.H., Le, G.W., Shi, Y.H. & Shrestha, S. (2004) Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects. Nutrition Research, 24, 469-486.
    • (2004) Nutrition Research , vol.24 , pp. 469-486
    • Li, G.H.1    Le, G.W.2    Shi, Y.H.3    Shrestha, S.4
  • 206
    • 0030481194 scopus 로고    scopus 로고
    • Physico-chemical and functional properties of whey protein as affected by limited papain proteolysis and selective ultrafiltration
    • Lieske, B. & Konrad, G. (1996) Physico-chemical and functional properties of whey protein as affected by limited papain proteolysis and selective ultrafiltration. International Dairy Journal, 6, 13-31.
    • (1996) International Dairy Journal , vol.6 , pp. 13-31
    • Lieske, B.1    Konrad, G.2
  • 207
    • 0001578004 scopus 로고
    • Probiotics, growth promoting factors produced by microorganisms
    • Lilly,D.M.&Stillwell, R.H. (1965) Probiotics, growth promoting factors produced by microorganisms. Science, 147, 747-748.
    • (1965) Science , vol.147 , pp. 747-748
    • Lilly, D.M.1    Stillwell, R.H.2
  • 208
    • 0002843437 scopus 로고    scopus 로고
    • Reduction of cholesterol by Lactobacillus acidophilus in culture broth
    • Lin, M.Y. & Chen, T.-W. (2000) Reduction of cholesterol by Lactobacillus acidophilus in culture broth. Journal of Food and Drug Analysis, 8, 97-102.
    • (2000) Journal of Food and Drug Analysis , vol.8 , pp. 97-102
    • Lin, M.Y.1    Chen, T.-W.2
  • 209
    • 0025984046 scopus 로고
    • Influence of non fermented dairy products containing bacterial starter cultures on lactose Maldigestion in humans
    • Lin, M.Y., Savaiano, D. & Harlander, S. (1991) Influence of non fermented dairy products containing bacterial starter cultures on lactose Maldigestion in humans. Journal of Dairy Science, 74, 87-95.
    • (1991) Journal of Dairy Science , vol.74 , pp. 87-95
    • Lin, M.Y.1    Savaiano, D.2    Harlander, S.3
  • 210
    • 13844296540 scopus 로고    scopus 로고
    • Conjugated linoleic acid production by immobilized cells of Lactobacillus delbrueckii ssp bulgaricus and Lactobacillus acidophilus
    • Lin, T.Y., Hung, T.H. & Cheng, T.S.J. (2005) Conjugated linoleic acid production by immobilized cells of Lactobacillus delbrueckii ssp bulgaricus and Lactobacillus acidophilus. Food Chemistry, 92, 23-28.
    • (2005) Food Chemistry , vol.92 , pp. 23-28
    • Lin, T.Y.1    Hung, T.H.2    Cheng, T.S.J.3
  • 211
    • 12144252011 scopus 로고    scopus 로고
    • Acid and bile tolerance and cholesterol removal ability of lactobacilli strains
    • Liong, M.T. & Shah, N.P. (2005) Acid and bile tolerance and cholesterol removal ability of lactobacilli strains. Journal of Dairy Science, 88, 55-66.
    • (2005) Journal of Dairy Science , vol.88 , pp. 55-66
    • Liong, M.T.1    Shah, N.P.2
  • 212
    • 0037218868 scopus 로고    scopus 로고
    • Seasonal variation in milk conjugated linoleic acid and Δ9-desaturase activity in dairy cows
    • Lock, A.L. & Garnsworthy, P.C. (2003) Seasonal variation in milk conjugated linoleic acid and Δ9-desaturase activity in dairy cows. Livestock Production Science, 79, 47-59.
    • (2003) Livestock Production Science , vol.79 , pp. 47-59
    • Lock, A.L.1    Garnsworthy, P.C.2
  • 213
    • 23244442835 scopus 로고    scopus 로고
    • Butter naturally enriched in conjugated linoleic acid and vaccenic acid alters tissue fatty acids and improves the plasma lipoprotein profile in cholesterol -fed hamsters
    • Lock, A.L., Home, C.A.M., Bauman, D.E. & Salter, A.M. (2005) Butter naturally enriched in conjugated linoleic acid and vaccenic acid alters tissue fatty acids and improves the plasma lipoprotein profile in cholesterol -fed hamsters. Journal of Nutrition, 135, 1934-1939.
    • (2005) Journal of Nutrition , vol.135 , pp. 1934-1939
    • Lock, A.L.1    Home, C.A.M.2    Bauman, D.E.3    Salter, A.M.4
  • 214
    • 19944385918 scopus 로고    scopus 로고
    • Hydrolysates of skim milk peptide profiles using two proteolytic enzymes
    • Lopes, D.C.F., Delvivo, F.M. & Silvestre, M.P.C. (2005) Hydrolysates of skim milk peptide profiles using two proteolytic enzymes. British Food Journal, 107, 42-53.
    • (2005) British Food Journal , vol.107 , pp. 42-53
    • Lopes, D.C.F.1    Delvivo, F.M.2    Silvestre, M.P.C.3
  • 215
    • 0141575314 scopus 로고    scopus 로고
    • Expression of milk-derived antihypertensive peptide in Escherichia coli
    • Lv, G.S., Huo, G.C. & Fu, X.Y. (2003) Expression of milk-derived antihypertensive peptide in Escherichia coli. Journal of Dairy Science, 86, 1927-1931.
    • (2003) Journal of Dairy Science , vol.86 , pp. 1927-1931
    • Lv, G.S.1    Huo, G.C.2    Fu, X.Y.3
  • 216
    • 0002799090 scopus 로고
    • Metabolic activities of the normal colonic flora
    • ed. Gibson, S.A.W., London: Springer-Verlag
    • Macfarlane, G.T. & Gibson, G.R. (1994) Metabolic activities of the normal colonic flora. In Human Health: The Contribution of Microorganisms (ed. Gibson, S.A.W.), pp. 17-52. London: Springer-Verlag.
    • (1994) Human Health: The Contribution of Microorganisms , pp. 17-52
    • Macfarlane, G.T.1    Gibson, G.R.2
  • 217
    • 0030628034 scopus 로고    scopus 로고
    • Human colonic microbiota: Ecology, physiology and metabolic potential of intestinal bacteria
    • Macfarlane, G.T. & Macfarlane, S. (1997) Human colonic microbiota: ecology, physiology and metabolic potential of intestinal bacteria. Scandinavian Journal of Gastroenterology, 222 (Suppl), 3-9.
    • (1997) Scandinavian Journal of Gastroenterology , vol.222 , pp. 3-9
    • Macfarlane, G.T.1    Macfarlane, S.2
  • 220
    • 0028006274 scopus 로고
    • Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man
    • Mahé, S., Marteau, P., Huneau, J., Thuillier, F. & Tomé, D. (1994) Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man. British Journal of Nutrition, 71, 169-180.
    • (1994) British Journal of Nutrition , vol.71 , pp. 169-180
    • Mahé, S.1    Marteau, P.2    Huneau, J.3    Thuillier, F.4    Tomé, D.5
  • 221
    • 16244420758 scopus 로고    scopus 로고
    • A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics
    • Mainville, I., Arcand, Y. & Farnworth, E.R. (2005) A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics. International Journal Food Microbiology, 99, 287-296.
    • (2005) International Journal Food Microbiology , vol.99 , pp. 287-296
    • Mainville, I.1    Arcand, Y.2    Farnworth, E.R.3
  • 222
    • 0028920870 scopus 로고
    • Structure-acitvity studies on magainins and other host defense peptides
    • Maloy, W.L. & Kari, U.P. (1995) Structure-acitvity studies on magainins and other host defense peptides. Biopolymers, 37, 105-122.
    • (1995) Biopolymers , vol.37 , pp. 105-122
    • Maloy, W.L.1    Kari, U.P.2
  • 223
    • 33947517284 scopus 로고    scopus 로고
    • Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides
    • Mao, X.-Y., Ni, J.-R., Sun, W.-L., Hao, P.-P. & Fan, L. (2007) Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides. Food Chemistry, 103, 1282-1287.
    • (2007) Food Chemistry , vol.103 , pp. 1282-1287
    • Mao, X.-Y.1    Ni, J.-R.2    Sun, W.-L.3    Hao, P.-P.4    Fan, L.5
  • 224
    • 49849091919 scopus 로고    scopus 로고
    • Successful probiotic bifidobacteria
    • eds Shortt, C. & O’Brien, J., Florida: CRC Press
    • Marks, J. (2003) Successful probiotic bifidobacteria. In Handbook of Functional Dairy Products (eds Shortt, C. & O’Brien, J.), pp. 33-69. Florida: CRC Press.
    • (2003) Handbook of Functional Dairy Products , pp. 33-69
    • Marks, J.1
  • 225
  • 226
    • 0025183235 scopus 로고
    • Effect of chronic ingestion of a fermented dairy product containing Lactobacillus acidophilus and Bifidobacterium bifidum on metabolic activities of the colonic flora in humans
    • Marteau, P., Pochart, P., Flourié, B., Pellier, P., Santos, L., Desjeux, J.F. & Rambaud, J.C. (1990) Effect of chronic ingestion of a fermented dairy product containing Lactobacillus acidophilus and Bifidobacterium bifidum on metabolic activities of the colonic flora in humans. American Journal of Clinical Nutrition, 52, 685-688.
    • (1990) American Journal of Clinical Nutrition , vol.52 , pp. 685-688
    • Marteau, P.1    Pochart, P.2    Flourié, B.3    Pellier, P.4    Santos, L.5    Desjeux, J.F.6    Rambaud, J.C.7
  • 227
    • 0031009529 scopus 로고    scopus 로고
    • Effects of intrajejunal perfusion and chronic ingestion of Lactobacillus johnsonii strain LA1 on serum concentrations and jejunal secretions of immunoglobulins and serum proteins in healthy humans
    • Marteau, P., Vaerman, J.P., Dehnnin, J.P., Bord, S., Brassart, D., Pochart, P., Desjeux, J.F. & Rambaud, J.C. (1997) Effects of intrajejunal perfusion and chronic ingestion of Lactobacillus johnsonii strain LA1 on serum concentrations and jejunal secretions of immunoglobulins and serum proteins in healthy humans. Gastroenterology and Clinical Biology, 21, 293-298.
    • (1997) Gastroenterology and Clinical Biology , vol.21 , pp. 293-298
    • Marteau, P.1    Vaerman, J.P.2    Dehnnin, J.P.3    Bord, S.4    Brassart, D.5    Pochart, P.6    Desjeux, J.F.7    Rambaud, J.C.8
  • 230
    • 0344061539 scopus 로고    scopus 로고
    • Tryptic hydrolysis of κ-caseinomacropeptide: Control of the enzymatic reaction in a continuous membrane reactor
    • Martin-Orue, C., Henry, G. & Bouhallab, S. (1999) Tryptic hydrolysis of κ-caseinomacropeptide: control of the enzymatic reaction in a continuous membrane reactor. Enzyme and Microbial Technology, 24, 173-180.
    • (1999) Enzyme and Microbial Technology , vol.24 , pp. 173-180
    • Martin-Orue, C.1    Henry, G.2    Bouhallab, S.3
  • 232
    • 33646190497 scopus 로고    scopus 로고
    • Influence of addition of raffinose family oligosaccharides on probiotic survival in fermentedmilk during refrigerated storage
    • Martínez-Villaluenga, C., Frías, J., Gómez, R. & Vidal-Valverde, C. (2006) Influence of addition of raffinose family oligosaccharides on probiotic survival in fermentedmilk during refrigerated storage. International Dairy Journal, 16, 768-774.
    • (2006) International Dairy Journal , vol.16 , pp. 768-774
    • Martínez-Villaluenga, C.1    Frías, J.2    Gómez, R.3    Vidal-Valverde, C.4
  • 235
    • 4344573091 scopus 로고    scopus 로고
    • Polyphasic taxonomic analysis of Bifidobacterium animalis and Bifidobacterium lactis reveals relatedness at the subspecies level: Reclassification of Bifidobacterium animalis as Bifidobacterium animalis subsp. animalis subsp. nov and Bifidobacterium lactis as Bifidobacterium animalis subsp. lactis subsp. nov
    • Masco, L., Ventura, M., Zink, R., Huys, G. & Swings, J. (2004) Polyphasic taxonomic analysis of Bifidobacterium animalis and Bifidobacterium lactis reveals relatedness at the subspecies level: reclassification of Bifidobacterium animalis as Bifidobacterium animalis subsp. animalis subsp. nov and Bifidobacterium lactis as Bifidobacterium animalis subsp. lactis subsp. nov. International Journal of Systematic and Evolutionary Microbiology, 54, 1137-1143.
    • (2004) International Journal of Systematic and Evolutionary Microbiology , vol.54 , pp. 1137-1143
    • Masco, L.1    Ventura, M.2    Zink, R.3    Huys, G.4    Swings, J.5
  • 236
    • 21244451548 scopus 로고    scopus 로고
    • Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria
    • Masco, L., Huys, G., De Brandt, E., Temmerman, R. & Swings, J. (2005) Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria. International Journal of Food Microbiology, 105, 221-230.
    • (2005) International Journal of Food Microbiology , vol.105 , pp. 221-230
    • Masco, L.1    Huys, G.2    De Brandt, E.3    Temmerman, R.4    Swings, J.5
  • 237
    • 0030469762 scopus 로고    scopus 로고
    • Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats
    • Masuda, O., Nakamura, Y. & Takano, T. (1996) Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats. Journal of Nutrition, 126, 3063-3068.
    • (1996) Journal of Nutrition , vol.126 , pp. 3063-3068
    • Masuda, O.1    Nakamura, Y.2    Takano, T.3
  • 238
    • 23944492123 scopus 로고    scopus 로고
    • Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt
    • Mater, D.D.G., Bretign,Y.L., Firmesse, O., Flores, M.-J., Mogenet, A., Bresson, J.-L. & Corthier, G. (2005) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt. FEMS Microbiology Letters, 250, 185-187.
    • (2005) FEMS Microbiology Letters , vol.250 , pp. 185-187
    • Mater, D.D.G.1    Bretign, Y.L.2    Firmesse, O.3    Flores, M.-J.4    Mogenet, A.5    Bresson, J.-L.6    Corthier, G.7
  • 239
    • 2342456985 scopus 로고    scopus 로고
    • H+-ATPase activity in Bifidobacterium with special reference to acid tolerance
    • Matsumoto, M., Ohishi, H. & Benno, Y. (2004) H+-ATPase activity in Bifidobacterium with special reference to acid tolerance. International Journal of Food Microbiology, 93, 109-113.
    • (2004) International Journal of Food Microbiology , vol.93 , pp. 109-113
    • Matsumoto, M.1    Ohishi, H.2    Benno, Y.3
  • 240
    • 33744990368 scopus 로고    scopus 로고
    • Intestinal survival and persistence of probiotic Lactobacillus and Bifidobacterium strains administered in triple-strain yogurt
    • Mättö, J., Fondén, R., Tolvanen, T., Wright, A., Vilpponen-Salmela, T., Satokari, R. & Saarela, M. (2006) Intestinal survival and persistence of probiotic Lactobacillus and Bifidobacterium strains administered in triple-strain yogurt. International Dairy Journal, 16, 1174-1180.
    • (2006) International Dairy Journal , vol.16 , pp. 1174-1180
    • Mättö, J.1    Fondén, R.2    Tolvanen, T.3    Wright, A.4    Vilpponen-Salmela, T.5    Satokari, R.6    Saarela, M.7
  • 241
    • 0009527697 scopus 로고
    • Active peptides from human and cow’s milk proteins effect on platelets function and vessel wall
    • (eds Paubert-Braquet, M., Dupont, C. & Paoletti, R.) Basel: Dynamic Nutrition Research, Karger
    • Mazoyer, E., Bal Dit Sollier, C., Drouet, L., Fiat, A.M., Jollès, P. & Caen, J. (1992) Active peptides from human and cow’s milk proteins effect on platelets function and vessel wall. In Food Nutrition and Immunity, Vol. 1 (eds Paubert-Braquet, M., Dupont, C. & Paoletti, R.) Basel: Dynamic Nutrition Research, Karger.
    • (1992) Food Nutrition and Immunity , vol.1
    • Mazoyer, E.1    Bal Dit Sollier, C.2    Drouet, L.3    Fiat, A.M.4    Jollès, P.5    Caen, J.6
  • 243
    • 0031867894 scopus 로고    scopus 로고
    • Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of commercial protease preparations
    • McDonagh, D. & FitzGerald, R.J. (1998) Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of commercial protease preparations. International Dairy Journal, 8, 39-45.
    • (1998) International Dairy Journal , vol.8 , pp. 39-45
    • McDonagh, D.1    FitzGerald, R.J.2
  • 245
  • 246
    • 0022551001 scopus 로고
    • Chemical characterisation and opioid activity of an exorphin isolated from in vivo digests of casein
    • Meisel, H. (1986) Chemical characterisation and opioid activity of an exorphin isolated from in vivo digests of casein. FEBS Letters, 196, 223-227.
    • (1986) FEBS Letters , vol.196 , pp. 223-227
    • Meisel, H.1
  • 247
    • 0032076817 scopus 로고    scopus 로고
    • Overviewon milk protein-derived peptides
    • Meisel,H. (1998) Overviewon milk protein-derived peptides. International Dairy Journal, 8, 363-373.
    • (1998) International Dairy Journal , vol.8 , pp. 363-373
    • Meisel, H.1
  • 248
    • 16444386368 scopus 로고    scopus 로고
    • Multifunctional peptides encrypted in milk proteins
    • Meisel, H. (2004) Multifunctional peptides encrypted in milk proteins. BioFactors, 21, 55-61.
    • (2004) BioFactors , vol.21 , pp. 55-61
    • Meisel, H.1
  • 249
    • 0032861381 scopus 로고    scopus 로고
    • Bioactive peptides encrypted in milk proteins: Proteolytic activation and thropho-functional properties
    • Meisel, H. & Bockelmann, W. (1999) Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties. Antonie van Leeuwenhoek, 76, 207-215.
    • (1999) Antonie van Leeuwenhoek , vol.76 , pp. 207-215
    • Meisel, H.1    Bockelmann, W.2
  • 250
    • 0031507016 scopus 로고    scopus 로고
    • ACE-inhibitory activities in milk products
    • Meisel, H., Goepfert, A. & Günther, S. (1997) ACE-inhibitory activities in milk products. Milchwissenschaft, 52, 307-311.
    • (1997) Milchwissenschaft , vol.52 , pp. 307-311
    • Meisel, H.1    Goepfert, A.2    Günther, S.3
  • 252
    • 85122905075 scopus 로고    scopus 로고
    • ACE inhibitory peptides. Chapter 13
    • (eds Mine, Y. & Shahidi, F.), Boca Raton, Florida: Taylor & Francis Group Publisher
    • Meisel, H., Walsh, D.J., Murray, B. & FitzGerald, R.J. (2006) ACE inhibitory peptides. Chapter 13. In Nutraceutical Proteins and Peptides in Health and Disease Vol. 4 (eds Mine, Y. & Shahidi, F.), pp. 269-315. Boca Raton, Florida: Taylor & Francis Group Publisher.
    • (2006) Nutraceutical Proteins and Peptides in Health and Disease , vol.4 , pp. 269-315
    • Meisel, H.1    Walsh, D.J.2    Murray, B.3    FitzGerald, R.J.4
  • 253
    • 0037290291 scopus 로고    scopus 로고
    • Market and marketing of functional food in Europe
    • Menrad, K. (2003) Market and marketing of functional food in Europe. Journal of Food Engeneering, 56, 181-188.
    • (2003) Journal of Food Engeneering , vol.56 , pp. 181-188
    • Menrad, K.1
  • 254
    • 3342938453 scopus 로고    scopus 로고
    • Screening and construction of probiotic strains with enhanced protective properties against intestinal disorders
    • Mercenier, A., Hols, P., Roussel, Y. et al. (2004) Screening and construction of probiotic strains with enhanced protective properties against intestinal disorders. Microbial Ecology in Health and Disease, 16, 86-95.
    • (2004) Microbial Ecology in Health and Disease , vol.16 , pp. 86-95
    • Mercenier, A.1    Hols, P.2    Roussel, Y.3
  • 256
    • 0029351053 scopus 로고
    • Effect of lactobacillus rhamnosus strain GG (ATCC 53103) on the growth of streptococcus sobrinus in vitro
    • Meurman, J.H., Antila, H., Korhonen, A. and Salminen, S. (1995) Effect of lactobacillus rhamnosus strain GG (ATCC 53103) on the growth of streptococcus sobrinus in vitro. The European Journal of Oral Sciences, 103, 253-258.
    • (1995) The European Journal of Oral Sciences , vol.103 , pp. 253-258
    • Meurman, J.H.1    Antila, H.2    Korhonen, A.3    Salminen, S.4
  • 258
    • 0023320103 scopus 로고
    • Purification and characterization of X-prolyl-dipeptidyl-aminopeptidase from Lactobacillus lactis and Streptococcus thermophilus
    • Meyer, J. & Jordi, R. (1987) Purification and characterization of X-prolyl-dipeptidyl-aminopeptidase from Lactobacillus lactis and Streptococcus thermophilus. Journal of Dairy Science, 70, 738-745.
    • (1987) Journal of Dairy Science , vol.70 , pp. 738-745
    • Meyer, J.1    Jordi, R.2
  • 260
    • 0024329210 scopus 로고
    • Biologically active casein peptides implicated in immunomodulation
    • Migliore-Samour, D., Floch, F. & Jolles, P. (1989) Biologically active casein peptides implicated in immunomodulation. Journal of Dairy Research, 56, 357-362.
    • (1989) Journal of Dairy Research , vol.56 , pp. 357-362
    • Migliore-Samour, D.1    Floch, F.2    Jolles, P.3
  • 263
    • 0141816841 scopus 로고    scopus 로고
    • Angiotensin I-Converting-Enzyme Inhibitory and Antibacterial Peptides from Lactobacillus helveticus PR4 Proteinase Hydrolyzed Caseins of Milk from Six Species
    • Minervini, F., Algaron, F., Rizzello, C.G., Fox, P.F., Monnet, V. & Gobbetti, M. (2003) Angiotensin I-Converting-Enzyme Inhibitory and Antibacterial Peptides from Lactobacillus helveticus PR4 Proteinase Hydrolyzed Caseins of Milk from Six Species. Applied and Environmental Microbiology, 69, 5297-5305.
    • (2003) Applied and Environmental Microbiology , vol.69 , pp. 5297-5305
    • Minervini, F.1    Algaron, F.2    Rizzello, C.G.3    Fox, P.F.4    Monnet, V.5    Gobbetti, M.6
  • 264
    • 23444442236 scopus 로고    scopus 로고
    • Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics
    • Mishra, V. & Prasad, D.N. (2005) Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics. International Journal of Food Microbiology, 103, 109-115.
    • (2005) International Journal of Food Microbiology , vol.103 , pp. 109-115
    • Mishra, V.1    Prasad, D.N.2
  • 266
    • 25444472353 scopus 로고    scopus 로고
    • Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension
    • Mizuno, S., Matsuura, K., Gotou, T., Nishimura, S., Kajimoto, O., Yabune, M., Kajimoto, Y. & Yamamoto, N. (2005) Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension. British Journal of Nutrition, 94, 84-91.
    • (2005) British Journal of Nutrition , vol.94 , pp. 84-91
    • Mizuno, S.1    Matsuura, K.2    Gotou, T.3    Nishimura, S.4    Kajimoto, O.5    Yabune, M.6    Kajimoto, Y.7    Yamamoto, N.8
  • 267
    • 1842843882 scopus 로고    scopus 로고
    • Resistance to freezing and freeze-drying storage processes of potential probiotic bifidobacteria
    • Modesto, M., Mattarelli, P. & Biavati, B. (2004) Resistance to freezing and freeze-drying storage processes of potential probiotic bifidobacteria. Annals of Microbiology, 54, 43-48.
    • (2004) Annals of Microbiology , vol.54 , pp. 43-48
    • Modesto, M.1    Mattarelli, P.2    Biavati, B.3
  • 268
    • 0028083018 scopus 로고
    • Bifidogenic factors-sources, metabolism and applications-review paper
    • Modler, H.W. (1994) Bifidogenic factors-sources, metabolism and applications-review paper. International Dairy Journal, 4, 383-407.
    • (1994) International Dairy Journal , vol.4 , pp. 383-407
    • Modler, H.W.1
  • 269
    • 0034069535 scopus 로고    scopus 로고
    • Capillary electrophoresis characterization of the casein fraction of cheeses made from cows’, ewes’ and goats’ milks
    • Molina, E., Frutos, M.&Romos,M. (2000) Capillary electrophoresis characterization of the casein fraction of cheeses made from cows’, ewes’ and goats’ milks. Journal of Dairy Research, 67, 209-216.
    • (2000) Journal of Dairy Research , vol.67 , pp. 209-216
    • Molina, E.1    Frutos, M.2    Romos, M.3
  • 270
    • 0019856610 scopus 로고
    • Multiple nutritional requirements of Lactobacilli: Genetic lesions affecting amino acid biosynthetic pathways
    • Morishita, T., Deguchi, Y., Yajima, M., Sakurai, T. & Yura, T. (1981) Multiple nutritional requirements of Lactobacilli: genetic lesions affecting amino acid biosynthetic pathways. Journal of Bacteriology, 148, 64-71.
    • (1981) Journal of Bacteriology , vol.148 , pp. 64-71
    • Morishita, T.1    Deguchi, Y.2    Yajima, M.3    Sakurai, T.4    Yura, T.5
  • 273
    • 33847690260 scopus 로고    scopus 로고
    • Non-digestible oligosaccharide: A review
    • Mussatto, S.I. & Mancilha, I.M. (2007) Non-digestible oligosaccharide: A review. Carbohydrate Polymers, 68, 587-597.
    • (2007) Carbohydrate Polymers , vol.68 , pp. 587-597
    • Mussatto, S.I.1    Mancilha, I.M.2
  • 276
    • 0029286291 scopus 로고
    • Purification and characterization of angiotensin I converting enzyme inhibitors from sour milk
    • Nakamura, Y., Yamamoto, N., Sakai, K., Okubo, A., Yamazaki, S. & Takano, T. (1995) Purification and characterization of angiotensin I converting enzyme inhibitors from sour milk. Journal of Dairy Science, 78, 777-783.
    • (1995) Journal of Dairy Science , vol.78 , pp. 777-783
    • Nakamura, Y.1    Yamamoto, N.2    Sakai, K.3    Okubo, A.4    Yamazaki, S.5    Takano, T.6
  • 278
    • 3242668817 scopus 로고    scopus 로고
    • Effects of Lactobacillus helveticus fermented milk on bone cells in vitro
    • Narva,M., Halleen, J., Väänänen,K.&Korpela, R. (2004) Effects of Lactobacillus helveticus fermented milk on bone cells in vitro. Life Sciences, 75, 1727-1734.
    • (2004) Life Sciences , vol.75 , pp. 1727-1734
    • Narva, M.1    Halleen, J.2    Väänänen, K.3    Korpela, R.4
  • 279
    • 0031308824 scopus 로고    scopus 로고
    • Incorporation of cholesterol into the cellular membrane of Lactobacillus acidophilus ATCC 43121
    • Noh, D.O., Kim, S.H. & Gilliland, S.E. (1997) Incorporation of cholesterol into the cellular membrane of Lactobacillus acidophilus ATCC 43121. Journal of Dairy Science, 80, 3107-3113.
    • (1997) Journal of Dairy Science , vol.80 , pp. 3107-3113
    • Noh, D.O.1    Kim, S.H.2    Gilliland, S.E.3
  • 280
    • 34547360658 scopus 로고    scopus 로고
    • Angiotensin converting enzyme inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp
    • Ong, L., Henriksson, A. & Shah, N.P. (2007) Angiotensin converting enzyme inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp. Lait, 87, 149-165.
    • (2007) Lait , vol.87 , pp. 149-165
    • Ong, L.1    Henriksson, A.2    Shah, N.P.3
  • 281
    • 0031715198 scopus 로고    scopus 로고
    • Conjugated linoleic acid in bovinemilk fat: A food-based approach to cancer chemoprevention
    • O’Shea, M., Lawless, F., Stanton, C.& Devery, R. (1998) Conjugated linoleic acid in bovinemilk fat: A food-based approach to cancer chemoprevention. Trend Food Science and Technology, 9, 192-196.
    • (1998) Trend Food Science and Technology , vol.9 , pp. 192-196
    • O’Shea, M.1    Lawless, F.2    Stanton, C.3    Devery, R.4
  • 283
    • 20344408558 scopus 로고    scopus 로고
    • Effect of temperature on growth and metabolism of probiotic bacteria milk
    • Østlie, H.M., Treimo, J. & Narvhus, J.A. (2005) Effect of temperature on growth and metabolism of probiotic bacteria milk. International Dairy Journal, 15, 989-997.
    • (2005) International Dairy Journal , vol.15 , pp. 989-997
    • Østlie, H.M.1    Treimo, J.2    Narvhus, J.A.3
  • 284
    • 33846024711 scopus 로고    scopus 로고
    • Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis
    • Otte, J., Shalaby, S.M., Zakora, M., Pripp, A.H. & El-Shabrawy, S.A. (2007a) Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis. International Dairy Journal, 17, 488-503.
    • (2007) International Dairy Journal , vol.17 , pp. 488-503
    • Otte, J.1    Shalaby, S.M.2    Zakora, M.3    Pripp, A.H.4    El-Shabrawy, S.A.5
  • 285
    • 34548484135 scopus 로고    scopus 로고
    • Fractionation and identification of ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis
    • Otte, J., Shalaby, S.M.A., Zakora, M. & Neilsen, M.S. (2007b) Fractionation and identification of ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed hydrolysis. International Dairy Journal, 17, 1460-1472.
    • (2007) International Dairy Journal , vol.17 , pp. 1460-1472
    • Otte, J.1    Shalaby, S.M.A.2    Zakora, M.3    Neilsen, M.S.4
  • 286
    • 0032172722 scopus 로고    scopus 로고
    • The health effects of cultured milk products with viable and non-viable bacteria
    • Ouwehand, A.C. & Salminen, S.J. (1998) The health effects of cultured milk products with viable and non-viable bacteria. International Dairy Journal, 8, 749-758.
    • (1998) International Dairy Journal , vol.8 , pp. 749-758
    • Ouwehand, A.C.1    Salminen, S.J.2
  • 288
    • 0032796873 scopus 로고    scopus 로고
    • The normal faecal microflora does not affect the adhesion of probiotic bacteria in vitro
    • Ouwehand, A.C., Niemi, P. & Salminen, S.J. (1999b) The normal faecal microflora does not affect the adhesion of probiotic bacteria in vitro. FEMS Microbiology Letters, 177, 35-38.
    • (1999) FEMS Microbiology Letters , vol.177 , pp. 35-38
    • Ouwehand, A.C.1    Niemi, P.2    Salminen, S.J.3
  • 289
    • 0034054767 scopus 로고    scopus 로고
    • The mucus binding of Bifidobacterium lactis Bb12 is enhanced in the presence of Lactobacillus GG and Lactobacillus delbrueckii subsp. bulgaricus
    • Ouwehand, A.C., Isolauri, E.,Kirjavainen, P.V., Tölkkö, S.&Salminen, S.J. (2000a) The mucus binding of Bifidobacterium lactis Bb12 is enhanced in the presence of Lactobacillus GG and Lactobacillus delbrueckii subsp. bulgaricus. Letters in Applied Microbiology, 30, 10-13.
    • (2000) Letters in Applied Microbiology , vol.30 , pp. 10-13
    • Ouwehand, A.C.1    Isolauri, E.2    Kirjavainen, P.V.3    Tölkkö, S.4    Salminen, S.J.5
  • 293
    • 79960986424 scopus 로고    scopus 로고
    • Overview of bioactive components in milk and dairy products
    • Chapter 1 (ed. Park, Y.W.) Iowa: Blackwell Publishing
    • Park, Y.W. (2009) Overview of bioactive components in milk and dairy products. In Bioactive Components in Milk and Dairy Products, Chapter 1 (ed. Park, Y.W.) Iowa: Blackwell Publishing.
    • (2009) Bioactive Components in Milk and Dairy Products
    • Park, Y.W.1
  • 294
    • 34548482388 scopus 로고    scopus 로고
    • Therapeutic and hypoallergenic values of goat milk and implication of food allergy
    • Chapter 2 (eds Park, Y.W. & Haenlein, G.F.W.), Iowa: Blackwell Publishing
    • Park, Y.W. & Haenlein, G.F.W. (2006) Therapeutic and hypoallergenic values of goat milk and implication of food allergy. In Handbook of Milk on Non-bovine Mammals, Chapter 2 (eds Park, Y.W. & Haenlein, G.F.W.), pp. 121-135. Iowa: Blackwell Publishing.
    • (2006) Handbook of Milk on Non-bovine Mammals , pp. 121-135
    • Park, Y.W.1    Haenlein, G.F.W.2
  • 296
    • 0002772490 scopus 로고
    • Probiotics, the other half of the antibiotics story
    • Parker, R.B. (1974) Probiotics, the other half of the antibiotics story. Animal Nutrition and Health, 29, 4-8.
    • (1974) Animal Nutrition and Health , vol.29 , pp. 4-8
    • Parker, R.B.1
  • 297
    • 0033144060 scopus 로고    scopus 로고
    • Conjugated linoleic acid and other anticarcinogenic agents of bovine milk fat
    • Parodi, P.W. (1999) Conjugated linoleic acid and other anticarcinogenic agents of bovine milk fat. Journal of Dairy Science, 82, 1339-1349.
    • (1999) Journal of Dairy Science , vol.82 , pp. 1339-1349
    • Parodi, P.W.1
  • 298
    • 23044526036 scopus 로고    scopus 로고
    • Cow’s milk components with anti-cancer potential
    • Parodi, P.W. (2001) Cow’s milk components with anti-cancer potential. Australian Journal of Dairy Technology, 56, 65-73.
    • (2001) Australian Journal of Dairy Technology , vol.56 , pp. 65-73
    • Parodi, P.W.1
  • 299
    • 1842591236 scopus 로고    scopus 로고
    • Production and characterization of casein hydrolysates with a high amino acid Fischer’s ratio using immobilized proteases
    • Pedroche, J.,Yust,M.M., Lqari, H.,Girón-Calle, J.,Vioque, J., Alaiz, M.&Millán, F. (2004) Production and characterization of casein hydrolysates with a high amino acid Fischer’s ratio using immobilized proteases. International Dairy Journal, 14, 527-533.
    • (2004) International Dairy Journal , vol.14 , pp. 527-533
    • Pedroche, J.1    Yust, M.M.2    Lqari, H.3    Girón-Calle, J.4    Vioque, J.5    Alaiz, M.6    Millán, F.7
  • 300
    • 0028979212 scopus 로고
    • Survival of yogurt-containing organisms and Lactobacillus gasseri (ADH) and their effect on bacterial enzyme activity in the gastrointestinal tract of healthy and hypochlorhydric elderly subjects
    • Pedrosa, M.C., Golner, B.B., Goldin, B.R., Barakat, S., Dalla, G.E. & Ruseel, R.M. (1995) Survival of yogurt-containing organisms and Lactobacillus gasseri (ADH) and their effect on bacterial enzyme activity in the gastrointestinal tract of healthy and hypochlorhydric elderly subjects. American Journal of Clinical Nutrition, 61, 353-358.
    • (1995) American Journal of Clinical Nutrition , vol.61 , pp. 353-358
    • Pedrosa, M.C.1    Golner, B.B.2    Goldin, B.R.3    Barakat, S.4    Dalla, G.E.5    Ruseel, R.M.6
  • 301
    • 0010354385 scopus 로고    scopus 로고
    • LactobacillusGGmodulates milk induced immune inflammatory response in milk-hypersensitive adult
    • Pelto, L, Salminen, S.J.&Isolauri, E. (1996) LactobacillusGGmodulates milk induced immune inflammatory response in milk-hypersensitive adult. Nutrition Today, 31(Suppl), 45S-46S.
    • (1996) Nutrition Today , vol.31 , pp. 45S-46
    • Pelto, L.1    Salminen, S.J.2    Isolauri, E.3
  • 302
    • 0025190674 scopus 로고
    • Growth promotion of Bifidobacterium species by whey and casein fractions from human and bovine milk
    • Petschow, B.W. & Talbott, R.D. (1990) Growth promotion of Bifidobacterium species by whey and casein fractions from human and bovine milk. Journal of Clinical Microbiology, 28, 287-292.
    • (1990) Journal of Clinical Microbiology , vol.28 , pp. 287-292
    • Petschow, B.W.1    Talbott, R.D.2
  • 306
    • 0032047290 scopus 로고    scopus 로고
    • Angiotensin I converting enzyme inhibitory peptides derived from bovine milk proteins
    • Pihlanto-Leppälä, A., Rokka, T. & Korhonen, H. (1998) Angiotensin I converting enzyme inhibitory peptides derived from bovine milk proteins. International Dairy Journal, 8, 325-331.
    • (1998) International Dairy Journal , vol.8 , pp. 325-331
    • Pihlanto-Leppälä, A.1    Rokka, T.2    Korhonen, H.3
  • 307
    • 0034141231 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory properties of whey protein digests: Concentration and characterization of active peptides
    • Pihlanto-Leppälä, A., Koskinen, P., Piilola, K., Tupasela, T. & Korhonen, H. (2000) Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides. Journal of Dairy Research, 67, 53-64.
    • (2000) Journal of Dairy Research , vol.67 , pp. 53-64
    • Pihlanto-Leppälä, A.1    Koskinen, P.2    Piilola, K.3    Tupasela, T.4    Korhonen, H.5
  • 308
    • 0036342702 scopus 로고    scopus 로고
    • The health benefits of probiotics
    • Playne, M.J. (2002) The health benefits of probiotics. Food Australia, 54, 71-74.
    • (2002) Food Australia , vol.54 , pp. 71-74
    • Playne, M.J.1
  • 309
    • 0024262506 scopus 로고
    • Growth-enhancing supplements for various species of the genus Bifidobacterium
    • Poch, M. & Bezkorovainy, A. (1988) Growth-enhancing supplements for various species of the genus Bifidobacterium. Journal of Dairy Science, 71, 3214-3221.
    • (1988) Journal of Dairy Science , vol.71 , pp. 3214-3221
    • Poch, M.1    Bezkorovainy, A.2
  • 310
    • 0003110584 scopus 로고
    • Bovine milk κ-casein trypsin digest is a growth enhancer for the genus Bifidobacterium
    • Poch, M. & Bezkorovainy, A. (1991) Bovine milk κ-casein trypsin digest is a growth enhancer for the genus Bifidobacterium. Journal of Agriculture and Food Chemistry, 39, 73-77.
    • (1991) Journal of Agriculture and Food Chemistry , vol.39 , pp. 73-77
    • Poch, M.1    Bezkorovainy, A.2
  • 311
    • 0026569361 scopus 로고
    • Survival of bifidobacteria ingested via fermented milk during their passage through the human small intestine: An in vivo study using intestinal perfusion
    • Pochart, P., Marteau, P., Bouhnik, Y., Goderel, I., Bourlioux, P. & Rambaud, J.C. (1992) Survival of bifidobacteria ingested via fermented milk during their passage through the human small intestine: an in vivo study using intestinal perfusion. American Journal of Clinical Nutrition, 55, 78-80.
    • (1992) American Journal of Clinical Nutrition , vol.55 , pp. 78-80
    • Pochart, P.1    Marteau, P.2    Bouhnik, Y.3    Goderel, I.4    Bourlioux, P.5    Rambaud, J.C.6
  • 312
    • 27644559812 scopus 로고    scopus 로고
    • Characterization of the bactericidal effect of dietary sphingosine and its activity under intestinal conditions
    • Possemiers, S., Van Camp, J., Bolca, S. & Verstraete, W. (2005) Characterization of the bactericidal effect of dietary sphingosine and its activity under intestinal conditions. International Journal of Food Microbiology, 105, 59-70.
    • (2005) International Journal of Food Microbiology , vol.105 , pp. 59-70
    • Possemiers, S.1    Van Camp, J.2    Bolca, S.3    Verstraete, W.4
  • 313
    • 0034386409 scopus 로고    scopus 로고
    • Effect of peptide distribution on the fractionation of whey hydrolysates by nanofiltration membranes
    • Pouliot, Y., Gauthier, S.F. & L’Heureux, J. (2000) Effect of peptide distribution on the fractionation of whey hydrolysates by nanofiltration membranes. Lait, 80, 113-122.
    • (2000) Lait , vol.80 , pp. 113-122
    • Pouliot, Y.1    Gauthier, S.F.2    L’Heureux, J.3
  • 315
    • 0003059628 scopus 로고
    • Inhibition of Pseudomonas species by hydrogen peroxide producing lactobacilli
    • Price, R.J. & Lee, J.S. (1970) Inhibition of Pseudomonas species by hydrogen peroxide producing lactobacilli. Journal of Milk and Food Technology, 33, 13-18.
    • (1970) Journal of Milk and Food Technology , vol.33 , pp. 13-18
    • Price, R.J.1    Lee, J.S.2
  • 316
    • 0343631692 scopus 로고
    • Utilization of casein enzymatic hydrolysates for the growth of bifidobacteria
    • Proulx, M., Gauthier, S.F. & Roy, D. (1992) Utilization of casein enzymatic hydrolysates for the growth of bifidobacteria. Lait, 72, 393-404.
    • (1992) Lait , vol.72 , pp. 393-404
    • Proulx, M.1    Gauthier, S.F.2    Roy, D.3
  • 317
    • 21344477945 scopus 로고
    • Comparison of bifidobacterial growth-promoting activity of ultrafiltered casein hydrolyzate fractions
    • Proulx, M.,Ward, P., Gauthier, S.F. & Roy, D. (1994) Comparison of bifidobacterial growth-promoting activity of ultrafiltered casein hydrolyzate fractions. Lait, 74, 139-152.
    • (1994) Lait , vol.74 , pp. 139-152
    • Proulx, M.1    Ward, P.2    Gauthier, S.F.3    Roy, D.4
  • 318
    • 67349214959 scopus 로고    scopus 로고
    • Health benefit application of functional oligosaccharides
    • Qiang, X., YongLie, C. & QianBing, W. (2009) Health benefit application of functional oligosaccharides. Carbohydrate Polymers, 77, 435-441.
    • (2009) Carbohydrate Polymers , vol.77 , pp. 435-441
    • Qiang, X.1    YongLie, C.2    QianBing, W.3
  • 319
    • 0029094989 scopus 로고
    • The cellular location and effect on nisin immunity of the NisI protein from Lactococcus lactis N8 expressed in Escherichia coli and L. lactis
    • Qiao, M., Immonen, T., Koponen, O. & Saris, P.E.J. (1995) The cellular location and effect on nisin immunity of the NisI protein from Lactococcus lactis N8 expressed in Escherichia coli and L. lactis. FEMS Microbiology Letters, 131, 75-80.
    • (1995) FEMS Microbiology Letters , vol.131 , pp. 75-80
    • Qiao, M.1    Immonen, T.2    Koponen, O.3    Saris, P.E.J.4
  • 320
    • 57149088481 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China
    • Quan, S., Tsuda, H. & Miyamoto, T. (2008) Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China. Journal of the Science of Food and Agriculture, 88, 2688-2692.
    • (2008) Journal of the Science of Food and Agriculture , vol.88 , pp. 2688-2692
    • Quan, S.1    Tsuda, H.2    Miyamoto, T.3
  • 321
    • 33645518222 scopus 로고    scopus 로고
    • Diets rich in conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobaric arterial elasticity in healthy young men
    • Raff, M., Tholstrup, T., Sejrsen, K., Straarup, E.M. & Wiinberg, N. (2006) Diets rich in conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobaric arterial elasticity in healthy young men. Journal of Nutrition, 136, 992-997.
    • (2006) Journal of Nutrition , vol.136 , pp. 992-997
    • Raff, M.1    Tholstrup, T.2    Sejrsen, K.3    Straarup, E.M.4    Wiinberg, N.5
  • 322
    • 40449128071 scopus 로고    scopus 로고
    • A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young men
    • Raff, M., Tholstrup, T., Basu, S., Nonboe, P., SØrensen, M.T. & Straarup, E.M. (2008) A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young men. Journal of Nutrition, 138, 509-514.
    • (2008) Journal of Nutrition , vol.138 , pp. 509-514
    • Raff, M.1    Tholstrup, T.2    Basu, S.3    Nonboe, P.4    SØrensen, M.T.5    Straarup, E.M.6
  • 323
    • 0036710227 scopus 로고    scopus 로고
    • Lactic acid bacteria and cancer: Mechanistic perspective
    • Rafter, J. (2002) Lactic acid bacteria and cancer: mechanistic perspective. British Journal of Nutrition, 88(Suppl1), S89-S94.
    • (2002) British Journal of Nutrition , vol.88 , pp. S89-S94
    • Rafter, J.1
  • 325
    • 0032336462 scopus 로고    scopus 로고
    • Effect of acid casein hydrolysate and cysteine on the viability of yogurt and probiotic bacteria in fermented frozen dairy desserts
    • Ravula, R.R. & Shah, N.P. (1998) Effect of acid casein hydrolysate and cysteine on the viability of yogurt and probiotic bacteria in fermented frozen dairy desserts. The Australian Journal of Dairy Technology, 53, 175-179.
    • (1998) The Australian Journal of Dairy Technology , vol.53 , pp. 175-179
    • Ravula, R.R.1    Shah, N.P.2
  • 326
    • 0033009966 scopus 로고    scopus 로고
    • Two ion-exchange chromatographic methods for the isolation of antibacterial peptides from lactoferrin in situ enzymatic hydrolysis on an ion-exchange membrane
    • Recio, I. & Visser, S. (1999) Two ion-exchange chromatographic methods for the isolation of antibacterial peptides from lactoferrin in situ enzymatic hydrolysis on an ion-exchange membrane. Journal of Chromatography A, 831, 191-201.
    • (1999) Journal of Chromatography A , vol.831 , pp. 191-201
    • Recio, I.1    Visser, S.2
  • 328
    • 0036179279 scopus 로고    scopus 로고
    • Identification of probiotic cultures in food samples
    • Reuter, G., Klein, G. & Goldberg, M. (2002) Identification of probiotic cultures in food samples. Food Research International, 35, 117-124.
    • (2002) Food Research International , vol.35 , pp. 117-124
    • Reuter, G.1    Klein, G.2    Goldberg, M.3
  • 329
    • 0031149387 scopus 로고    scopus 로고
    • Continuous enzymatic hydrolysis of β-casein and isoelectric collection of some of the biologically active peptides in an electric field
    • Righetti, P.G., Nembri, F., Bossi, A. & Mortarino, M. (1997) Continuous enzymatic hydrolysis of β-casein and isoelectric collection of some of the biologically active peptides in an electric field. Biotechnology Progress, 13, 258-264.
    • (1997) Biotechnology Progress , vol.13 , pp. 258-264
    • Righetti, P.G.1    Nembri, F.2    Bossi, A.3    Mortarino, M.4
  • 331
    • 0040511030 scopus 로고    scopus 로고
    • Release of bioactive peptides by enzymatic proteolysis of Lactobacillus GG fermented UHT milk
    • Rokka, T., Syväoja, E.-L., Tuominen, J. & Korhonen, H. (1997) Release of bioactive peptides by enzymatic proteolysis of Lactobacillus GG fermented UHT milk. Milchwissenschaft, 52, 675-678.
    • (1997) Milchwissenschaft , vol.52 , pp. 675-678
    • Rokka, T.1    Syväoja, E.-L.2    Tuominen, J.3    Korhonen, H.4
  • 332
    • 0033972717 scopus 로고    scopus 로고
    • The role of probiotic cultures in the control of gastrointestinal health
    • Rolfe, R.D. (2000) The role of probiotic cultures in the control of gastrointestinal health. Journal of Nutrition, 130, 396S-402S.
    • (2000) Journal of Nutrition , vol.130 , pp. 396S-402
    • Rolfe, R.D.1
  • 333
    • 0002222077 scopus 로고
    • Metabolic interactions in the gut
    • ed. Fuller, R., London, UK: The Scientific Basis, Chapman & Hall
    • Rowland, I.R. (1992) Metabolic interactions in the gut. In Probiotics (ed. Fuller, R.), pp. 29-53. London, UK: The Scientific Basis, Chapman & Hall.
    • (1992) Probiotics , pp. 29-53
    • Rowland, I.R.1
  • 334
    • 15544376429 scopus 로고    scopus 로고
    • Technological aspects related to the use of bifidobacteria in dairy products, review
    • Roy, D. (2005) Technological aspects related to the use of bifidobacteria in dairy products, review. Lait, 85, 39-56.
    • (2005) Lait , vol.85 , pp. 39-56
    • Roy, D.1
  • 335
    • 0034776170 scopus 로고    scopus 로고
    • A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
    • Rycroft, C.E., Jones, M.R., Gibson, G.R. & Rastall, R.A. (2001) A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides. Journal of Applied Microbiology, 91, 878-887.
    • (2001) Journal of Applied Microbiology , vol.91 , pp. 878-887
    • Rycroft, C.E.1    Jones, M.R.2    Gibson, G.R.3    Rastall, R.A.4
  • 338
    • 0028050316 scopus 로고
    • Feeding of bifidobacterium bifidum and streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus
    • Saavedra, J.M., Bauman, N.A., Oung, I., Perman, J.A. & Yolken, R.H. (1994) Feeding of bifidobacterium bifidum and streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus. Lancet, 344, 1046-1049.
    • (1994) Lancet , vol.344 , pp. 1046-1049
    • Saavedra, J.M.1    Bauman, N.A.2    Oung, I.3    Perman, J.A.4    Yolken, R.H.5
  • 339
    • 0021125136 scopus 로고
    • Presence of two neutral disaccharides containing N -acetylhexosamine in bovine colostrum as free forms
    • Saito, T., Itoh, T. & Adachi, S. (1984) Presence of two neutral disaccharides containing N -acetylhexosamine in bovine colostrum as free forms. Biochimica et Biophysica Acta, 801, 147-150.
    • (1984) Biochimica et Biophysica Acta , vol.801 , pp. 147-150
    • Saito, T.1    Itoh, T.2    Adachi, S.3
  • 340
    • 67349115246 scopus 로고    scopus 로고
    • Enzymatic digestion and antioxidant activity of the native and molten globule states of camel a-lactalbumin: Possible significance for use in infant formula
    • Salami, M., Yousefi, R., Ehsani, M.R. et al. (2009) Enzymatic digestion and antioxidant activity of the native and molten globule states of camel a-lactalbumin: Possible significance for use in infant formula. International Dairy Journal, 19, 518-523.
    • (2009) International Dairy Journal , vol.19 , pp. 518-523
    • Salami, M.1    Yousefi, R.2    Ehsani, M.R.3
  • 344
    • 0027480685 scopus 로고
    • Effects of consumption of lactic cultures on human health
    • Sanders, M.E. (1993) Effects of consumption of lactic cultures on human health. Advances in Food Nutrition Research, 37, 67-130.
    • (1993) Advances in Food Nutrition Research , vol.37 , pp. 67-130
    • Sanders, M.E.1
  • 345
    • 0033969143 scopus 로고    scopus 로고
    • Considerations for use of probiotic bacteria to modulate human health
    • Sanders, M.E. (2000) Considerations for use of probiotic bacteria to modulate human health. Journal of Nutrition, 130, S384-S390.
    • (2000) Journal of Nutrition , vol.130 , pp. S384-S390
    • Sanders, M.E.1
  • 346
    • 0029395057 scopus 로고
    • Comparison of proteolytic activities in various lactobacilli
    • Sasaki, M., Bosman, B.W. & Tan, P.S.T. (1995) Comparison of proteolytic activities in various lactobacilli. Journal of Dairy Research, 62, 601-610.
    • (1995) Journal of Dairy Research , vol.62 , pp. 601-610
    • Sasaki, M.1    Bosman, B.W.2    Tan, P.S.T.3
  • 349
    • 0026951217 scopus 로고
    • Characterization and kinetics of gastric emptying of peptides derived from milk proteins in the pre-ruminant calf
    • Scanff, P., Yvon, M., Thirouin, S. & Pelissier, J.P. (1992) Characterization and kinetics of gastric emptying of peptides derived from milk proteins in the pre-ruminant calf. Journal of Dairy Research, 59, 437-447.
    • (1992) Journal of Dairy Research , vol.59 , pp. 437-447
    • Scanff, P.1    Yvon, M.2    Thirouin, S.3    Pelissier, J.P.4
  • 350
    • 0029001162 scopus 로고
    • Prevention and treatment of traveler’s diarrhea: A clinical pharmacological approach
    • Scarpignato, C. & Rampal, P. (1995) Prevention and treatment of traveler’s diarrhea: a clinical pharmacological approach. Chemotherapy, 41(Suppl1), S48-S81.
    • (1995) Chemotherapy , vol.41 , pp. S48-S81
    • Scarpignato, C.1    Rampal, P.2
  • 352
  • 353
    • 0037307257 scopus 로고    scopus 로고
    • A fermented milk high in bioactive peptides hasa blood pressure-lowering effect in hypertensive subjects
    • Seppo, L., Jauhiainen, T., Poussa, T. & Korpela, R. (2003) A fermented milk high in bioactive peptides hasa blood pressure-lowering effect in hypertensive subjects. American Journal of Clinical Nutrition, 77, 326-330.
    • (2003) American Journal of Clinical Nutrition , vol.77 , pp. 326-330
    • Seppo, L.1    Jauhiainen, T.2    Poussa, T.3    Korpela, R.4
  • 355
    • 0009572646 scopus 로고
    • Lactobacillus acidophilus and lactose intolerance: A review
    • Shah, N.P. (1994) Lactobacillus acidophilus and lactose intolerance: A review. ASEAN Food Journal, 9, 47-54.
    • (1994) ASEAN Food Journal , vol.9 , pp. 47-54
    • Shah, N.P.1
  • 356
    • 0034494479 scopus 로고    scopus 로고
    • Effects of milk-derived bioactives: An overview
    • Shah, N.P. (2000) Effects of milk-derived bioactives: an overview. British Journal of Nutrition, 84(Suppl1), S3-S10.
    • (2000) British Journal of Nutrition , vol.84 , pp. S3-S10
    • Shah, N.P.1
  • 357
    • 0035516988 scopus 로고    scopus 로고
    • Functional foods from probiotics and prebiotics
    • Shah, N.P. (2001) Functional foods from probiotics and prebiotics. Food Technology, 55, 46-53.
    • (2001) Food Technology , vol.55 , pp. 46-53
    • Shah, N.P.1
  • 358
    • 84987277475 scopus 로고
    • Survival of lactic acid bacteria and their lactases under acidic conditions
    • Shah, N.P. & Jelen, P. (1990) Survival of lactic acid bacteria and their lactases under acidic conditions. Journal of Food Science, 55, 506-509.
    • (1990) Journal of Food Science , vol.55 , pp. 506-509
    • Shah, N.P.1    Jelen, P.2
  • 359
    • 0033816221 scopus 로고    scopus 로고
    • Proteolytic profiles of yogurt and probiotic bacteria
    • Shihata, A. & Shah, N.P. (2000) Proteolytic profiles of yogurt and probiotic bacteria. International Dairy Journal, 10, 401-408.
    • (2000) International Dairy Journal , vol.10 , pp. 401-408
    • Shihata, A.1    Shah, N.P.2
  • 362
    • 0022525218 scopus 로고
    • Toxicity of organic acids for repair-deficient strains of Escherichia coli
    • Sinha, R.P. (1986) Toxicity of organic acids for repair-deficient strains of Escherichia coli. Applied and Environmental Microbiology, 51, 1364-1366.
    • (1986) Applied and Environmental Microbiology , vol.51 , pp. 1364-1366
    • Sinha, R.P.1
  • 365
    • 0032103233 scopus 로고    scopus 로고
    • Peptides from several Italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, Pseudomonas fluorescens ATCC 948 and to the angiotensin-I converting enzyme
    • Smacchi, E. & Gobbetti, M. (1998) Peptides from several Italian cheeses inhibitory to proteolytic enzymes of lactic acid bacteria, Pseudomonas fluorescens ATCC 948 and to the angiotensin-I converting enzyme. Enzyme Microbial Technology, 22, 687-694.
    • (1998) Enzyme Microbial Technology , vol.22 , pp. 687-694
    • Smacchi, E.1    Gobbetti, M.2
  • 366
    • 0033828099 scopus 로고    scopus 로고
    • Bioactive peptides in dairy products: Synthesis and interaction with proteolytic enzymes
    • Smacchi, E. & Gobbetti, M. (2000) Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes. Food Microbiology, 17, 129-141.
    • (2000) Food Microbiology , vol.17 , pp. 129-141
    • Smacchi, E.1    Gobbetti, M.2
  • 367
    • 0032416591 scopus 로고    scopus 로고
    • The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans
    • Spanhaak, S., Havenaar, R. & Schaafsma, G. (1998) The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans. European Journal of Clinical Nutrition, 52, 899-907.
    • (1998) European Journal of Clinical Nutrition , vol.52 , pp. 899-907
    • Spanhaak, S.1    Havenaar, R.2    Schaafsma, G.3
  • 368
    • 0004123904 scopus 로고
    • West Points, CT: Avi Publishing Co
    • Sperti, G.S. (1971) Probiotics. West Points, CT: Avi Publishing Co.
    • (1971) Probiotics
    • Sperti, G.S.1
  • 370
    • 0038796312 scopus 로고    scopus 로고
    • In situ delivery of therapeutic proteins by recombinant Lactococcus lactis
    • Steidler, L. & Neirynck, S. (2003) In situ delivery of therapeutic proteins by recombinant Lactococcus lactis. The Journal of Microbiology, 41, 63-72.
    • (2003) The Journal of Microbiology , vol.41 , pp. 63-72
    • Steidler, L.1    Neirynck, S.2
  • 371
    • 0347535900 scopus 로고
    • Growth of non-proteolytic Lactococcus lactis in culture medium supplemented with different casein hydrolysates
    • St-Gelais, D., Roy, D., Haché, S. & Desjardins, M.L. (1993) Growth of non-proteolytic Lactococcus lactis in culture medium supplemented with different casein hydrolysates. Journal of Dairy Science, 76, 3327-3337.
    • (1993) Journal of Dairy Science , vol.76 , pp. 3327-3337
    • St-Gelais, D.1    Roy, D.2    Haché, S.3    Desjardins, M.L.4
  • 372
    • 0000878820 scopus 로고    scopus 로고
    • Effect of conjugated linoleic acid on polyunsaturated fatty acid metabolism and immune functions
    • eds Yurawecz, M.P.,Mossaba,M.M., Kramer, J.K.G., Pariza, M.W. & Nelson, G.J., Champaign, IL: AOCS Press
    • Sugano, M., Yamasaki, M., Yamada, K. & Huang, Y.S. (1999) Effect of conjugated linoleic acid on polyunsaturated fatty acid metabolism and immune functions. In Advances in Conjugated Linoleic Acid Research (eds Yurawecz, M.P.,Mossaba,M.M., Kramer, J.K.G., Pariza, M.W. & Nelson, G.J.), pp. 327-339. Champaign, IL: AOCS Press.
    • (1999) Advances in Conjugated Linoleic Acid Research , pp. 327-339
    • Sugano, M.1    Yamasaki, M.2    Yamada, K.3    Huang, Y.S.4
  • 373
    • 21744462018 scopus 로고    scopus 로고
    • Lactobacillus acidophilus M92 as potential probiotic strain
    • Šûsković, J., Brkic, B., Matôsić, S. & Maric, V. (1997) Lactobacillus acidophilus M92 as potential probiotic strain. Milchwissenschaft, 52, 430-435.
    • (1997) Milchwissenschaft , vol.52 , pp. 430-435
    • Šûsković, J.1    Brkic, B.2    Matôsić, S.3    Maric, V.4
  • 375
    • 0022340599 scopus 로고
    • Demonstration of β-casomorphin immunoreactive materials in in vitro digests of bovine milk and in small intestine contents after bovine milk ingestion in adult humans
    • Svedberg, J., de Haas, J., Leimenstoll, G., Paul, F. & Teschemacher, H. (1985) Demonstration of β-casomorphin immunoreactive materials in in vitro digests of bovine milk and in small intestine contents after bovine milk ingestion in adult humans. Peptides, 6, 825-830.
    • (1985) Peptides , vol.6 , pp. 825-830
    • Svedberg, J.1    de Haas, J.2    Leimenstoll, G.3    Paul, F.4    Teschemacher, H.5
  • 376
    • 14844296402 scopus 로고    scopus 로고
    • Alcohol’s contribution to compromised immunity
    • Szabo, G. (1997) Alcohol’s contribution to compromised immunity. Alcohol Health and Research World, 21, 30-41.
    • (1997) Alcohol Health and Research World , vol.21 , pp. 30-41
    • Szabo, G.1
  • 378
    • 0036972330 scopus 로고    scopus 로고
    • Fermented milks: A historical food with modern applications-a review
    • Tamime, A.Y. (2002) Fermented milks: a historical food with modern applications-a review. Eurepean Journal of Clinical Nutrition, 56, S2-S15.
    • (2002) Eurepean Journal of Clinical Nutrition , vol.56 , pp. S2-S15
    • Tamime, A.Y.1
  • 380
    • 0029240196 scopus 로고
    • Microbiological and technological aspects of milks fermented by bifidobacteria
    • Tamime, A.Y., Marshall, V.E. & Robinson, R.K. (1995) Microbiological and technological aspects of milks fermented by bifidobacteria. Journal of Dairy Research, 62, 151-187.
    • (1995) Journal of Dairy Research , vol.62 , pp. 151-187
    • Tamime, A.Y.1    Marshall, V.E.2    Robinson, R.K.3
  • 381
    • 84889629039 scopus 로고    scopus 로고
    • Production and maintenance of viability of probiotic micro-organiss in dairy products
    • ed. Tamime, A.Y, Oxford: Blackwell Publishing Ltd
    • Tamime, A.Y., Saarela, M., Korslund Søndergaard, A.,Mistry, V.V.&Shah, N.P. (2005) Production and maintenance of viability of probiotic micro-organiss in dairy products. In Probiotic Dairy Products (ed. Tamime, A.Y.), pp. 39-72. Oxford: Blackwell Publishing Ltd.
    • (2005) Probiotic Dairy Products , pp. 39-72
    • Tamime, A.Y.1    Saarela, M.2    Korslund Søndergaard, A.3    Mistry, V.V.4    Shah, N.P.5
  • 382
    • 0038176612 scopus 로고    scopus 로고
    • Isolation and structural elucidation of a peptide derived from edam cheese that inhibit β-lactoglobulin transport
    • Tanabe, S., Tesaki, S., Watanabe, J., Fukushi, E., Sonoyama, K. & Kawabata, J. (2003) Isolation and structural elucidation of a peptide derived from edam cheese that inhibit β-lactoglobulin transport. Journal of Dairy Science, 86, 464-468.
    • (2003) Journal of Dairy Science , vol.86 , pp. 464-468
    • Tanabe, S.1    Tesaki, S.2    Watanabe, J.3    Fukushi, E.4    Sonoyama, K.5    Kawabata, J.6
  • 383
    • 1542376882 scopus 로고    scopus 로고
    • Conjugated linoleic acid blocks estrogen signaling in human breast cancer cells
    • Tanmahasamut, P., Liu, J., Hendry, L.B. & Sidell, N. (2004) Conjugated linoleic acid blocks estrogen signaling in human breast cancer cells. Journal of Nutrition, 134, 674-680.
    • (2004) Journal of Nutrition , vol.134 , pp. 674-680
    • Tanmahasamut, P.1    Liu, J.2    Hendry, L.B.3    Sidell, N.4
  • 384
    • 0002529042 scopus 로고    scopus 로고
    • Introduction
    • Norfolk, UK: Horizon Scientific Press
    • Tannock, G.W. (ed.) (1999) Introduction. In Probiotics: A critical review. Norfolk, UK: Horizon Scientific Press, pp. 1-4.
    • (1999) Probiotics: A critical review , pp. 1-4
    • Tannock, G.W.1
  • 386
    • 19444363160 scopus 로고    scopus 로고
    • Effect of conductivity, pH, and elution buffer salinity on glycomacropeptide recovery from whey using anion exchange chromatography
    • Tek, H.N., Turhan, K.N. & Etzel, M.R. (2005) Effect of conductivity, pH, and elution buffer salinity on glycomacropeptide recovery from whey using anion exchange chromatography. Journal of Food Science, 70, E295-E300.
    • (2005) Journal of Food Science , vol.70 , pp. E295-E300
    • Tek, H.N.1    Turhan, K.N.2    Etzel, M.R.3
  • 387
    • 0037464990 scopus 로고    scopus 로고
    • Identification and antibiotic susceptibility of bacterial isolates from probiotic products
    • Temmerman, R., Pot, B., Huys, G. & Swings, J. (2002) Identification and antibiotic susceptibility of bacterial isolates from probiotic products. International Journal of Food Microbiology, 81, 1-10.
    • (2002) International Journal of Food Microbiology , vol.81 , pp. 1-10
    • Temmerman, R.1    Pot, B.2    Huys, G.3    Swings, J.4
  • 388
    • 30744437638 scopus 로고    scopus 로고
    • Dairy products and cardiovascular disease
    • Tholstrup, T. (2006) Dairy products and cardiovascular disease. Current Opinion in Lipidology, 17, 1-10.
    • (2006) Current Opinion in Lipidology , vol.17 , pp. 1-10
    • Tholstrup, T.1
  • 391
    • 0032485784 scopus 로고    scopus 로고
    • Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures
    • Tuomola, E.M. & Salminen, S.J. (1998) Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures. International Journal of Food Microbiology, 41, 45-51.
    • (1998) International Journal of Food Microbiology , vol.41 , pp. 45-51
    • Tuomola, E.M.1    Salminen, S.J.2
  • 392
    • 84987371315 scopus 로고
    • Whey peptide fractions obtained with a two-step ultrafiltration process: Production and characterization
    • Turgeon, S.L. & Gauthier, S.F. (1990) Whey peptide fractions obtained with a two-step ultrafiltration process: Production and characterization. Journal of Food Science, 55, 106-110.
    • (1990) Journal of Food Science , vol.55 , pp. 106-110
    • Turgeon, S.L.1    Gauthier, S.F.2
  • 393
    • 0030987431 scopus 로고    scopus 로고
    • Structural determination of monosialyl trisaccharides obtained from caprine colostrum
    • Urashima, T., Murata, S. & Nakamura, T. (1997) Structural determination of monosialyl trisaccharides obtained from caprine colostrum. Comparative Biochemistry Physiology, 116B, 431-435.
    • (1997) Comparative Biochemistry Physiology , vol.116B , pp. 431-435
    • Urashima, T.1    Murata, S.2    Nakamura, T.3
  • 394
    • 0035736693 scopus 로고    scopus 로고
    • Oligosaccharides of milk and colostrums in non-human mammals
    • Urashima, T., Saito, T., Nakamura, T. & Messer, M. (2001) Oligosaccharides of milk and colostrums in non-human mammals. Glycoconjugate Journal, 18, 357-371.
    • (2001) Glycoconjugate Journal , vol.18 , pp. 357-371
    • Urashima, T.1    Saito, T.2    Nakamura, T.3    Messer, M.4
  • 396
    • 0026639072 scopus 로고
    • Continuous flow synthesis of a biologically active small protein and a large peptide
    • Valembois, C., Mendre, C., Cavadore, J.C. & Calas, B. (1992) Continuous flow synthesis of a biologically active small protein and a large peptide. Tetrahedron Letters, 33, 4005-4008.
    • (1992) Tetrahedron Letters , vol.33 , pp. 4005-4008
    • Valembois, C.1    Mendre, C.2    Cavadore, J.C.3    Calas, B.4
  • 399
    • 0042824724 scopus 로고    scopus 로고
    • Probiotics in the new millennium
    • Vaughan, E.E. & Mollet, B. (1999) Probiotics in the new millennium. Die Nahrung, 43, S148-S153.
    • (1999) Die Nahrung , vol.43 , pp. S148-S153
    • Vaughan, E.E.1    Mollet, B.2
  • 400
    • 0037162919 scopus 로고    scopus 로고
    • Separation and quantification of the major casein fractions by reverse-phase high performance liquid chromatography and urea-polyacrylamide gel electrophoresis detection ofmilk adulterations
    • Veloso, A.C.A., Teixeiria, N. & Ferreira, I.M.P.L.V.O. (2002). Separation and quantification of the major casein fractions by reverse-phase high performance liquid chromatography and urea-polyacrylamide gel electrophoresis detection ofmilk adulterations. Journal of Chromatography A, 967, 209-218.
    • (2002) Journal of Chromatography A , vol.967 , pp. 209-218
    • Veloso, A.C.A.1    Teixeiria, N.2    Ferreira, I.M.P.L.V.O.3
  • 401
    • 33645110151 scopus 로고    scopus 로고
    • Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium
    • Vernazza, C.L., Gibson, G.R. & Rastall, R.A. (2006) Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium. Journal of Applied Microbiology, 100, 846-853.
    • (2006) Journal of Applied Microbiology , vol.100 , pp. 846-853
    • Vernazza, C.L.1    Gibson, G.R.2    Rastall, R.A.3
  • 403
    • 23044512613 scopus 로고    scopus 로고
    • Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
    • Wang, Y.-C., Yu, R.-C. & Chou, C.-C. (2006) Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria. Food Microbiology, 23, 128-135.
    • (2006) Food Microbiology , vol.23 , pp. 128-135
    • Wang, Y.-C.1    Yu, R.-C.2    Chou, C.-C.3
  • 405
    • 84920289637 scopus 로고
    • Synthesis of polypeptides by recombinant DNA methods
    • eds Udenfriend, S. & Meienhofer, J, New York: Academic Press
    • Wetzel, R. & Goeddel, D.V. (1987) Synthesis of polypeptides by recombinant DNA methods. In The Peptides: Analysis, Synthesis and Biology Vol. 5. (eds Udenfriend, S. & Meienhofer, J.), pp. 2-65. New York: Academic Press.
    • (1987) The Peptides: Analysis, Synthesis and Biology , vol.5 , pp. 2-65
    • Wetzel, R.1    Goeddel, D.V.2
  • 406
    • 44049119754 scopus 로고
    • Purification and characterization of a dipeptidase from Lactobacillus delbrueckii subsp. bulgaricus
    • Wohlrab, Y. & Bockelmann, W. (1992) Purification and characterization of a dipeptidase from Lactobacillus delbrueckii subsp. bulgaricus. International Dairy Journal, 2, 345-361.
    • (1992) International Dairy Journal , vol.2 , pp. 345-361
    • Wohlrab, Y.1    Bockelmann, W.2
  • 408
    • 0032222184 scopus 로고    scopus 로고
    • Bioactive peptides in milk and their biological and health implications
    • Xu, R.J. (1998) Bioactive peptides in milk and their biological and health implications. Food Review International, 14, 1-16.
    • (1998) Food Review International , vol.14 , pp. 1-16
    • Xu, R.J.1
  • 409
    • 0030873439 scopus 로고    scopus 로고
    • Antihypertensive peptides derived from food proteins
    • Yamamoto, N. (1997) Antihypertensive peptides derived from food proteins. Biopolymers, 43, 129-134.
    • (1997) Biopolymers , vol.43 , pp. 129-134
    • Yamamoto, N.1
  • 410
    • 0028414339 scopus 로고
    • Antihypertensive Effect of the Peptides Derived from Casein by an Extracellular Proteinase from Lactobacillus helveticus CP790
    • Yamamoto, N., Akino, A. & Takano, T. (1994) Antihypertensive Effect of the Peptides Derived from Casein by an Extracellular Proteinase from Lactobacillus helveticus CP790. Journal of Dairy Science, 77, 917-922.
    • (1994) Journal of Dairy Science , vol.77 , pp. 917-922
    • Yamamoto, N.1    Akino, A.2    Takano, T.3
  • 411
    • 0033161658 scopus 로고    scopus 로고
    • Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4
    • Yamamoto, N.,Maeno, M. & Takano, T. (1999) Purification and characterization of an antihypertensive peptide from a yogurt-like product fermented by Lactobacillus helveticus CPN4. Journal of Dairy Science, 82, 1388-1393.
    • (1999) Journal of Dairy Science , vol.82 , pp. 1388-1393
    • Yamamoto, N.1    Maeno, M.2    Takano, T.3
  • 412
    • 0033121189 scopus 로고    scopus 로고
    • Survival of a probiotic, Lactobacillus casei strain Shirota, in the gastrointestinal tract: Selective isolation from faeces and identification using monoclonal antibodies
    • Yuki, N.,Watanabe, K., Mike, A., Tagami, Y., Tanaka, R., Ohwaki,M.& Morotomi,M. (1999) Survival of a probiotic, Lactobacillus casei strain Shirota, in the gastrointestinal tract: Selective isolation from faeces and identification using monoclonal antibodies. International Journal of Food Microbiology, 48, 51-57.
    • (1999) International Journal of Food Microbiology , vol.48 , pp. 51-57
    • Yuki, N.1    Watanabe, K.2    Mike, A.3    Tagami, Y.4    Tanaka, R.5    Ohwaki, M.6    Morotomi, M.7
  • 413
    • 24044532238 scopus 로고    scopus 로고
    • Isolation of Bifidobacterium infantis and its antagonistic activity against ETEC 0157 and Salmonella typhimurium S-285 in weaning foods
    • Yusof, R.M., Haque, F., Ismail, M. & Hassan, Z. (2000) Isolation of Bifidobacterium infantis and its antagonistic activity against ETEC 0157 and Salmonella typhimurium S-285 in weaning foods. Asia Pacific Journal of Clinical Nutrition, 9, 130-135.
    • (2000) Asia Pacific Journal of Clinical Nutrition , vol.9 , pp. 130-135
    • Yusof, R.M.1    Haque, F.2    Ismail, M.3    Hassan, Z.4
  • 414
    • 12844253737 scopus 로고    scopus 로고
    • Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains
    • Zhou, J.S., Pillidge, C.J., Gopal, P.K. & Gill, H.S. (2005) Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains. International Journal of Food Microbiology, 98, 211-217.
    • (2005) International Journal of Food Microbiology , vol.98 , pp. 211-217
    • Zhou, J.S.1    Pillidge, C.J.2    Gopal, P.K.3    Gill, H.S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.