Hypocholesterolaemic effect of Bifidobacterium animalis subsp. lactis (Bb12) and trypsin casein hydrolysate

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 430-435

  Alhaj, Omar A ^a   Kanekanian, Ara D ^a   Peters, Adrian C ^a   Tatham, Arthur S ^a  

^a CARDIFF METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Bifidobacterium animalis subsp. lactis (Bb12); Bioactive peptides; Casein hydrolysate; Hypocholesterolaemic effect; Trypsin

Indexed keywords

CASEIN HYDROLYSATE; CHOLESTEROL; TRYPSIN;

ARTICLE; BACTERIUM CULTURE; BIFIDOBACTERIUM ANIMALIS; CHROMATOGRAPHY; HYDROLYSIS; IN VITRO STUDY; INCUBATION TIME; MOLECULAR WEIGHT;

BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; BOVINAE;

EID: 77953293290     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.061     Document Type: Article

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